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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6.50 lb | Maker's Malt - Maker's Pilsner6.5 lb Maker's Pilsner |
$ 1.78 / lb $ 11.57 |
37.9 | 1.78 | 64.5% |
| 1.75 lb | Canada Malting - WHITE WHEAT MALT1.75 lb WHITE WHEAT MALT |
$ 2.00 / lb $ 3.50 |
38.1 | 3.5 | 17.4% |
| 1 lb | Maker's Malt - Maker’s Vienna 4.51 lb Maker’s Vienna 4.5 |
$ 6.60 / lb $ 6.60 |
38 | 4.64 | 9.9% |
| 0.50 lb | Canada Malting - Century Rye0.5 lb Century Rye |
$ 0.00 / lb $ 0.00 |
29 | 2.65 | 5% |
| 0.20 lb | Great Western - Crystal 300.2 lb Crystal 30 |
$ 2.19 / lb $ 0.44 |
1 | 30 | 2% |
| 2 oz | Weyermann - Carafoam2 oz Carafoam |
$ 3.00 / lb $ 0.38 |
34.5 | 2.2 | 1.2% |
| 10.07 lbs / $ 22.48 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Styrian Goldings1 oz Styrian Goldings Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 5.5 | Boil | 60 min | 22.31 | 40% |
| 0.50 oz | Styrian Goldings0.5 oz Styrian Goldings Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 5.5 | Boil | 20 min | 6.75 | 20% |
| 0.50 oz | Saaz0.5 oz Saaz Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 3.5 | Boil | 20 min | 4.3 | 20% |
| 0.50 oz | Saaz0.5 oz Saaz Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 3.5 | Boil | 0 min | 20% | |
| 2.50 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1.50 oz | Styrian Goldings (Pellet) 1.4999999965689 oz Styrian Goldings (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
29.06 | 60% |
| 1 oz | Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
4.3 | 40% |
| 2.50 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 15 L | Strike | 67 °C | 67 °C | 60 min | |
|
Starting Mash Thickness:
3.1 L/kg Starting Grain Temp: 18 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 g | lactic acid | Water Agt | Mash | 0 min. | |
| 4 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
| 3 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 1 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 0.50 g | Salt | Water Agt | Mash | 1 hr. |
| Lallemand - Belle Saison | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: dextrose Amount: 194 Temp: 20 °C CO2 Level: 2.47 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 60 | 5 | 10 | 95 | 55 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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