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Saison of the year

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.7 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Fat and Tired Brewing
Hop Utilization: 94%
Calories: 259 calories (Per 650ml)
Carbs: 17.8 g (Per 650ml)

Created: Saturday May 17th 2025

Original Gravity:

1.044

Final Gravity:

1.004

ABV (standard):

5.2%

IBU (tinseth):

33.5

SRM (morey):

5.1

Mash pH

5.4

Cost $

22.11

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.50 lb	Maker's Malt - Maker's Pilsner6.5 lb Maker's Pilsner	$ 1.78 / lb $ 11.57	37.9	1.78	65.3%
1.75 lb	Canada Malting - WHITE WHEAT MALT1.75 lb WHITE WHEAT MALT	$ 2.00 / lb $ 3.50	38.1	3.5	17.6%
1 lb	Maker's Malt - Maker’s Vienna 4.51 lb Maker’s Vienna 4.5	$ 6.60 / lb $ 6.60	38	4.64	10.1%
0.50 lb	Canada Malting - Century Rye0.5 lb Century Rye	$ 0.00 / lb $ 0.00	29	2.65	5%
0.20 lb	Great Western - Crystal 300.2 lb Crystal 30	$ 2.19 / lb $ 0.44	1	30	2%
9.95 lbs / $ 22.11

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	$ 0.00 / oz $ 0.00	Pellet	5.5	Boil	60 min	22.39	40%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	$ 0.00 / oz $ 0.00	Pellet	5.5	Boil	20 min	6.78	20%
0.50 oz	Saaz0.5 oz Saaz Hops	$ 0.00 / oz $ 0.00	Pellet	3.5	Boil	20 min	4.31	20%
0.50 oz	Saaz0.5 oz Saaz Hops	$ 0.00 / oz $ 0.00	Pellet	3.5	Boil	0 min		20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Styrian Goldings (Pellet)	$ 0.00 / oz $ 0.00	29.17	60%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	$ 0.00 / oz $ 0.00	4.31	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3.1 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	lactic acid	Water Agt	Mash	0 min.
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 194 Temp: 20 °C CO₂ Level: 2.47 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-17 22:16 UTC
Snapshot Created: 2025-05-17 19:45 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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