Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dry Stout 10/23/23	American Stout	5.5 Gallons	1.052	1.011	5.39	42.53	30.81 °L	243	0
Author: Craft Solutions Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 4:46 PM Notes:
What The Helle?	Munich Helles	5.5 Gallons	12.041	2.476	5.1	19.55	3.35 °L	243	1
Author: Boil Size: 6.92 Gallons Boil Time: 90 Boil Gravity: 10.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2025 10:04 PM Notes: Ver 1: This beer had trouble clearing. A little too malty for my tastes. Strangely quick dissipating head. Good beer with clean fermentation and a touch of that elusive "helles" character. Just needs to be further refined. Changes: Add citric acid to promote cold break. Modify water profile with additional mag sulf and gypsum. Move from 20 to 24 magnesium and 66 to 98 sulfate while also increasing calcium
Traditional Bock (Dunkles Bock)	Dunkles Bock	1 Gallons	1.068	1.01	7.57	19.43	25.91 °L	243	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2025 10:11 PM Notes: White Labs - German Bock Lager Yeast WLP833 Fermentis - Saflager - German Lager Yeast W-34/70 Wyeast - Bavarian Lager 2206 Fermentis - Saflager - German Lager Yeast S-23 Fermentis - Saflager - Swiss Lager Yeast S-189 Mangrove Jack - Bavarian Lager M76 Omega Yeast Labs - German Bock OYL-111 Imperial Yeast - L17 Harvest Mangrove Jack - Bohemian Lager Yeast M84 Lallemand - LalBrew Diamond Lager
Blonde Moment	Kölsch	4.5 Gallons	1.046	1.011	4.51	27.68	3.99 °L	243	0
Author: JasonT Boil Size: 5.69 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2025 1:17 AM Notes:
Mackinac Smash	American Pale Ale	4 Gallons	1.054	1.012	5.59	42.96	5.79 °L	243	0
Author: Jon Gerenski Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2025 8:01 PM Notes:
Back To Brewing ESB	Strong Bitter	5 Gallons	1.061	1.014	6.08	46.23	11.9 °L	243	1
Author: dunedain289 Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2024 1:34 AM Notes:
Frank's Finest 3	Cream Ale	6 Gallons	1.053	1.009	5.67	23.03	3.6 °L	243	1
Author: Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.21 psi Creation Date: 8/6/2024 6:13 PM Notes:
Ipa	American IPA	5 Litres	1.063	1.014	6.34	70.7	11.5 °L	243	0
Author: martyvoid Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 2/26/2024 2:59 AM Notes:
Belgian Red Ale	Belgian Golden Strong Ale	20 Litres	1.092	1.014	10.3	27.58	13.37 °L	243	0
Author: Boil Size: 22.91 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2023 8:45 AM Notes:
Belgian Blonde	Belgian Pale Ale	3 Gallons	1.052	1.014	5.06	35.41	6.65 °L	243	0
Author: Boil Size: 4.04 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2023 9:22 PM Notes:
Cura Ressaca Session IPA	American IPA	20 Litres	1.045	1.009	4.83	27.7	5.18 °L	243	0
Author: Paulo Otávio Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 7 Creation Date: 9/22/2019 2:03 PM Notes:
MattsIPA-5gallon	American IPA	5 Gallons	1.064	1.012	6.81	45.63	9.91 °L	243	0
Author: Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2023 6:27 PM Notes:
Black IPA	Specialty IPA: Black IPA	60 Litres	1.052	1.009	5.67	76.61	30.69 °L	243	0
Author: Luigi Jaen Boil Size: 68.88 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2023 5:18 PM Notes:
Ditzy	Belgian Blond Ale	3 Gallons	1.068	1.015	6.88	16.95	6.27 °L	243	0
Author: RKYMTNBREWER Boil Size: 4.54 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2023 8:21 PM Notes:
Wheat Brew	Weissbier	5.5 Gallons	1.04	1.008	4.17	17.32	11.06 °L	243	0
Author: 70sdiver Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2023 2:20 AM Notes:
Rojita	Irish Red Ale	19 Litres	1.043	1.009	4.55	24.55	15.63 °L	243	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 126 g Creation Date: 6/21/2022 2:55 PM Notes:
Crazy Cream	Cream Ale	10 Litres	1.052	1.013	5.14	0	5.58 °L	243	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 12:09 PM Notes:
IPA	American IPA	35 Litres	1.059	1.015	5.84	63.62	12.35 °L	243	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2020 9:37 AM Notes:
Saison	Saison	5.5 Gallons	1.058	1.012	5.97	43.66	4.69 °L	243	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 3:56 AM Notes:
MARISSIMCOESMaSH	American IPA	5 Gallons	1.064	1.015	6.46	54.87	6.74 °L	243	0
Author: Cbomb Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2020 10:24 AM Notes:
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