|
Jordan Hybrid 1/2
|
Blonde Ale
|
10.4 Litres |
1.07 |
1.013 |
7.43 |
90.41 |
9.3 °L
|
210 |
1 |
|
|
|
| Boil
Size: 15.44 Litres |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 81.8 g |
Creation
Date: 1/9/2024 6:17 PM |
| Notes: |
|
|
Belgian Golden Strong Ale
|
Belgian Golden Strong Ale
|
40 Litres |
1.088 |
1.018 |
9.15 |
32.1 |
4.76 °L
|
210 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2025 10:59 PM |
| Notes: |
|
|
Imperial Saison
|
Saison
|
5.5 Gallons |
1.08 |
1.008 |
9.57 |
37.98 |
5.29 °L
|
210 |
0 |
|
|
Author:
|
|
Magic Hand Social Club
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2025 1:46 AM |
| Notes: |
|
|
Mørk Materie
|
Foreign Extra Stout
|
21 Litres |
1.086 |
1.026 |
7.94 |
0 |
50 °L
|
210 |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: N/A |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2025 8:34 AM |
Notes: 15 liter Fresh Wort Kit by Arendal bryggeri.
Adding 5 liters of tap water for approx 1.070 original gravity.
Adding dark malt extract for higher gravity and more flavor.
Using AY3 yeast |
|
|
Xmas Bourbon Barrel With Vanilla
|
Imperial Stout
|
16.5 Litres |
1.081 |
1.021 |
7.92 |
54.44 |
50 °L
|
210 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2024 9:57 PM |
| Notes: |
|
|
Westmallish
|
Belgian Tripel
|
23 Litres |
1.085 |
1.016 |
8.99 |
0 |
4.86 °L
|
210 |
0 |
|
|
|
| Boil
Size: 31.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BelgianCandySugar |
Priming Amount: 194.9 g |
Creation
Date: 8/6/2024 12:00 AM |
| Notes: |
|
|
Lmn Hed
|
No Profile Selected |
18.5 Gallons |
1.071 |
1.014 |
7.49 |
66.78 |
6.35 °L
|
210 |
1 |
|
|
|
| Boil
Size: 22.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2024 6:13 PM |
| Notes: |
|
|
Friendship Brew - Weizenbock
|
Weizenbock
|
15 Gallons |
1.079 |
1.02 |
7.79 |
25.46 |
22.48 °L
|
210 |
0 |
|
|
|
| Boil
Size: 16.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2024 1:40 PM |
| Notes: |
|
|
Mead W/ Hef Yeast
|
No Profile Selected |
3.5 Gallons |
1.09 |
1.023 |
8.86 |
0 |
4.59 °L
|
210 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2024 2:14 PM |
| Notes: |
|
|
Nine
|
No Profile Selected |
341 Gallons |
1.091 |
1.023 |
8.99 |
0 |
5.87 °L
|
210 |
0 |
|
|
Author:
|
|
Mikerphone Brewing
|
|
| Boil
Size: 347 Gallons |
Boil Time: 30 |
Boil Gravity: 1.09 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2024 4:31 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
124 Gallons |
1.084 |
1.02 |
8.46 |
21.26 |
6.23 °L
|
210 |
0 |
|
|
|
| Boil
Size: 136 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2019 4:11 PM |
| Notes: |
|
|
Natalietas Barley Wine
|
English Barleywine
|
20.8 Litres |
1.097 |
1.027 |
9.24 |
35.21 |
21.88 °L
|
210 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BelgianCandySyrup |
Priming Amount: 61.9 g |
Creation
Date: 10/4/2023 6:53 PM |
| Notes: |
|
|
BLACK IPA - BIA
|
American IPA
|
20 Litres |
1.07 |
1.013 |
7.45 |
37.03 |
34.91 °L
|
210 |
0 |
|
|
|
| Boil
Size: 19.34 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2023 8:46 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Tripel
|
70 Litres |
1.072 |
1.011 |
8.02 |
0 |
5.25 °L
|
210 |
0 |
|
|
|
| Boil
Size: 78.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2023 10:29 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3 Litres |
1.101 |
1.025 |
9.96 |
0 |
27.59 °L
|
210 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2023 5:42 AM |
| Notes: |
|
|
Neipa Maracuya
|
Specialty IPA: New England IPA
|
210 Litres |
1.07 |
1.013 |
7.49 |
6.57 |
7.25 °L
|
210 |
0 |
|
|
|
| Boil
Size: 217.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2023 4:49 PM |
| Notes: |
|
|
Fuffy IPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.072 |
1.016 |
7.42 |
49.46 |
4.58 °L
|
210 |
0 |
|
|
|
| Boil
Size: 28.98 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.99 bar |
Creation
Date: 12/10/2022 1:09 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
4 Gallons |
1.084 |
1.021 |
8.24 |
0 |
5.73 °L
|
210 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 6:08 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Litres |
1.077 |
1.019 |
7.55 |
0 |
14.61 °L
|
210 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2020 6:31 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.078 |
1.004 |
9.76 |
0 |
11.28 °L
|
210 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 10:42 AM |
| Notes: |
|
|
|
|