Awesome Recipe
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No Profile Selected |
20 Litres |
1.066 |
1.016 |
6.45 |
117.86 |
6.9 °L
|
128 |
1 |
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Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2024 3:39 PM |
Notes: |
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First Best Bitter
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Special/Best/Premium Bitter
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40 Litres |
1.04 |
1.008 |
4.24 |
33.61 |
11.9 °L
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128 |
0 |
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Author:
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Boil
Size: 45.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: MapleSyrup |
Priming Amount: 325 |
Creation
Date: 1/7/2025 9:40 PM |
Notes: |
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Olde 34 Papazian's Pride
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American Light Lager
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5.5 Gallons |
1.055 |
1.007 |
6.24 |
27.6 |
24.74 °L
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128 |
0 |
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Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 1/7/2025 3:39 PM |
Notes: This is a riff on the Olde 33 birthday beer recipe in Charlie Papazian's Joy of Homebrewing. RDWHAHB!!! |
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Trippeli
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Belgian Tripel
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10 Litres |
1.089 |
1.01 |
10.26 |
13.69 |
4.64 °L
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128 |
0 |
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Author:
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Darep
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Boil
Size: 11.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2024 5:59 PM |
Notes: |
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WEISSBIER
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Weizen/Weissbier
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20.8 Litres |
1.05 |
1.005 |
5.9 |
2.24 |
3.57 °L
|
128 |
0 |
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Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2024 3:17 AM |
Notes: |
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Man In The Moon
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British Brown Ale
|
5 Gallons |
1.053 |
1.014 |
5.08 |
25.93 |
15.09 °L
|
128 |
0 |
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Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2024 2:04 AM |
Notes: |
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Kolsh's Kissing Cousin
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Kölsch
|
5 Gallons |
1.044 |
1.01 |
4.5 |
26.45 |
3.43 °L
|
128 |
0 |
|
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Boil
Size: 5.91 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2024 9:19 PM |
Notes: |
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Wrens Nest Light (No Boil No Chill)
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American Light Lager
|
20 Litres |
1.039 |
1.007 |
4.17 |
9.2 |
2.47 °L
|
128 |
0 |
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Author:
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Boil
Size: 13 Litres |
Boil Time: N/A |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/22/2024 9:55 PM |
Notes: This is a light lager prepared in a small pot overstrength and topped off to hit lite beerness. It is inspired by an amazing woman I know (Wren), and her porch of peace and comfort. The spruce tips should be blanched prior to addition. As with all my no boil methods the hops are added as tea, half boiled in 1L of water and strained, half in a large French press. |
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Vienna Festbier
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Festbier
|
3 Gallons |
1.056 |
1.01 |
6.14 |
29.67 |
5.75 °L
|
128 |
0 |
|
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Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2024 5:38 PM |
Notes: |
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Cascade Single Hop IPA
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American IPA
|
50 Litres |
1.033 |
1.007 |
3.51 |
23.31 |
4.08 °L
|
128 |
0 |
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Boil
Size: 56.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 348.9 g |
Creation
Date: 6/27/2024 8:33 PM |
Notes: |
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Natalcujá
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Cream Ale
|
25 Litres |
1.048 |
1.008 |
5.26 |
0 |
4.66 °L
|
128 |
0 |
|
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Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: 6g/Lt |
Creation
Date: 9/1/2018 1:57 AM |
Notes: |
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Munich SMaSH
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Dunkles Weissbier
|
8 Litres |
1.05 |
1.009 |
5.36 |
25.72 |
7.86 °L
|
128 |
0 |
|
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Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 3.5g |
Creation
Date: 4/4/2024 8:32 AM |
Notes: |
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Summertime Braggot
|
No Profile Selected |
5 Gallons |
1.072 |
1.014 |
7.58 |
21.9 |
6.82 °L
|
128 |
0 |
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 2/18/2024 5:07 AM |
Notes: |
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Smooth Irish Red
|
Irish Red Ale
|
4.5 Gallons |
1.048 |
1.012 |
4.75 |
21.9 |
14.27 °L
|
128 |
0 |
|
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Boil
Size: 5.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2024 4:12 PM |
Notes: |
|
Awesome Recipe
|
American Amber Ale
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24 Litres |
1.052 |
1.013 |
5.08 |
21.52 |
3.75 °L
|
128 |
0 |
|
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Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2024 6:09 PM |
Notes: |
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Smash Pils
|
No Profile Selected |
21 Litres |
1.111 |
1.028 |
10.95 |
0 |
5.31 °L
|
128 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2024 10:57 PM |
Notes: |
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Awesome Recipe
|
Irish Red Ale
|
11.5 Litres |
1.045 |
1.012 |
4.31 |
0 |
11.55 °L
|
128 |
0 |
|
|
Boil
Size: 17.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/6/2023 11:45 PM |
Notes: |
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First Snow-ale
|
English IPA
|
15 Litres |
1.049 |
1.012 |
4.8 |
68.85 |
8.8 °L
|
128 |
0 |
|
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Boil
Size: 21.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2023 9:56 AM |
Notes: |
|
Awesome Recipe
|
English IPA
|
1.2 Gallons |
1.058 |
1.015 |
5.76 |
0 |
4.94 °L
|
128 |
0 |
|
|
Boil
Size: 2.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2023 12:15 PM |
Notes: |
|
Awesome Recipe
|
Saison
|
4.5 Litres |
1.059 |
1.01 |
6.39 |
36.09 |
21.8 °L
|
128 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2023 3:39 AM |
Notes: |
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