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dark rye

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Wednesday September 7th 2022

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

62.7

SRM (morey):

38.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,500 g	Crisp Malting - No.19 Floor Malt Maris Otter3500 g No.19 Floor Malt Maris Otter	37	3	58.4%
760 g	American - Rye760 g Rye	38	3.5	12.7%
680 g	Munich Malt680 g Munich Malt	36.8	7.87	11.4%
450 g	United Kingdom - Crystal 15L450 g Crystal 15L	34	15	7.5%
300 g	German - Chocolate Wheat300 g Chocolate Wheat	31	413	5%
300 g	German - Carafa III300 g Carafa III	32	535	5%
5,990 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Bravo20 g Bravo Hops	Leaf/Whole	15.5	Boil	60 min	33.19	12.2%
12 g	Simcoe12 g Simcoe Hops	Leaf/Whole	12.7	Boil	10 min	5.92	7.3%
12 g	Amarillo12 g Amarillo Hops	Leaf/Whole	10.4	Boil	10 min	4.84	7.3%
16 g	Simcoe16 g Simcoe Hops	Leaf/Whole	12.7	Boil	5 min	4.34	9.8%
16 g	Simcoe16 g Simcoe Hops	Leaf/Whole	12.7	Boil	5 min	4.34	9.8%
20 g	Simcoe20 g Simcoe Hops	Leaf/Whole	12.7	Whirlpool	0 min	5.52	12.2%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	10.4	Whirlpool	0 min	4.52	12.2%
24 g	Simcoe24 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	3 days		14.6%
24 g	Amarillo24 g Amarillo Hops	Leaf/Whole	10.4	Dry Hop	3 days		14.6%
164 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Bravo (Leaf/Whole) 20 g Bravo (Leaf/Whole) Hops	33.19	12.2%
88 g	Simcoe (Leaf/Whole) 88 g Simcoe (Leaf/Whole) Hops	20.12	53.7%
56 g	Amarillo (Leaf/Whole) 56 g Amarillo (Leaf/Whole) Hops	9.36	34.1%
164 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L			67 °C	67 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

154

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Brews

Public: Yup, Shared
Last Updated: 2022-09-09 08:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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