Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison Le Primtemps V.2024	Saison	5 Gallons	1.059	1.012	6.14	34.43	7.31 °L	180	1
Author: Pogue mahone Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.8 Creation Date: 4/1/2024 5:10 PM Notes: Next time exclude protein rest and start with 1.5 qt per pound.
'Unicorn' Pale Ale	Blonde Ale	25 Litres	1.054	1.009	5.96	52.24	10.15 °L	180	0
Author: Kele Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2025 5:54 PM Notes: A lower ABV take on 'Discover' Heavy Pale Ale that adds molasses for a slight ABV bump and a little of that sweet, sweet molasses flavor. Changes mostly made to accommodate the smaller volume of my mash tun.
Raquel NEIPA	Specialty IPA: New England IPA	23 Litres	1.061	1.014	6.15	62.1	4.77 °L	180	0
Author: Killer Hops Boil Size: 29.72 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2025 10:38 AM Notes: Receta inspirada en la NEIPA de El día de la Cerveza. (Video abajo) Se han puesto más maltas para que salieran más litros y se ha cambiado la levadura de la WYeast London III a la New England de Lalemand utilizando 2 sobres de 11g. https://youtu.be/QDc5XXiwKp4 "No se por que en la receta en Brewer's Friend aparece que las adiciones de sales son solo para el Mash...y no sé cambiarlo. Las adiciones de sales son para TODA el agua que vamos a emplear según especificamos en la receta y en los cálculos de la adecuación del agua, cuidado y tened esto en cuenta al leer la receta en Brewers Friend. Las adiciones de ácido son según aparece en la receta tanto para Agua de macerado como para el macerado. NOTA: He probado esta receta cambiando algunos lúpulos como el Amarillo por Galaxy o Mosaic por Simcoe y también sale brutal. Aconsejo fermentarla isobáricamente y hacer trasvases con oxigeno "0" con esto evitamos la más mínima oxidación y conseguimos un color espectacular. Os dejo un link a un video donde explico que equipo utilizo para fermentar isobáricamente y todos los procesos a seguir: https://youtu.be/WrZwL8HPc_s La adición de Lúpulo en High Krausen, la primera vez la hice de 7 dias (como indico en la receta) en mis siguientes lotes dejé esa adición tan solo 3 días. Podéis elegir una formula u otra y seguir haciendo la que os funcione mejor. "
Blackberry Milkshake Ipa	milkshake	20 Gallons	1.062	1.015	6.06	5.78	4.57 °L	180	0
Author: Cody’s Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.41 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2025 2:17 AM Notes:
P.A.B.S.	American Pale Ale	6.25 Gallons	1.059	1.012	6.11	37.01	8.39 °L	180	1
Author: physics.brian Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.92 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2024 5:50 PM Notes:
Higher Calling	Specialty IPA: New England IPA	5 Gallons	1.063	1.015	6.23	30.92	4.4 °L	180	0
Author: Brews Brother Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2024 6:57 PM Notes:
Rainforest Dark Sweet Stout AHA	American Stout	15 Litres	1.061	1.014	6.08	36.9	50 °L	180	0
Author: Lowey Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2024 7:24 AM Notes: Soak beans and nibs in bourbon in secondary. Grind beans.
Volcanes Ipa	American IPA	3 Gallons	1.058	1.01	6.21	50.98	5.4 °L	180	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2024 1:05 AM Notes:
LoST RED	Specialty IPA: Red IPA	5.2 Gallons	1.061	1.013	6.32	55.56	22.02 °L	180	0
Author: Tgates1408 2 Boil Size: 5.96 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2024 3:35 PM Notes:
Huesli Braeu IV	Specialty IPA: New England IPA	22 Litres	1.065	1.02	5.98	36.9	6.83 °L	180	0
Author: pf Boil Size: 28.45 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2024 3:16 PM Notes: + 1/2 tsp ascorbic acid at mash OG 1.066 started at 29 degrees fermentation almost done at 36h, dry hop + 1/2 tsp ascorbic acid at dry hop taste a touch sour, bitter at dry hop. colour straw
Awesome Recipe	No Profile Selected	11 Gallons	1.063	1.016	6.24	11.63	5.13 °L	180	0
Author: Boil Size: 11.8 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2021 4:59 PM Notes:
Cromwell Haze Kveik	Specialty IPA: New England IPA	20.8 Litres	1.059	1.011	6.29	21.3	4.57 °L	180	1
Author: The Keg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2024 7:54 PM Notes:
Chocolate Plum Stout	Sweet Stout	1.5 Gallons	1.061	1.013	6.2	0	36.7 °L	180	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2024 4:06 PM Notes:
Pale Ale	Blonde Ale	5.5 Gallons	1.061	1.014	6.19	33.23	5.82 °L	180	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2023 2:45 PM Notes:
Awesome Recipe	No Profile Selected	18 Litres	15.151	3.937	6.08	26.03	3.98 °L	180	0
Author: Repu Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 16.9 Efficiency: 72 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2023 2:46 AM Notes:
Sunshine Pale	American Pale Ale	15 Gallons	1.055	1.01	5.91	34.71	7.79 °L	180	0
Author: Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2023 7:41 PM Notes:
Vojtěžka	American IPA	29 Litres	13.959	2.588	6.11	51.82	5.13 °L	180	1
Author: Ingotak Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 9/22/2023 7:12 AM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.062	1.016	5.97	33.78	5.33 °L	180	0
Author: Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2023 1:14 PM Notes:
Citra Wheat Beer (Mirror)	No Profile Selected	23 Litres	1.065	1.018	6.27	9.61	5.02 °L	180	0
Author: Jarosz96 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2023 8:06 PM Notes: Having a mirrored version to play around with. Original Author: https://www.brewersfriend.com/homebrew/recipe/view/534098/citra-wheat-beer
Amber Ale	American Amber Ale	25 Litres	1.057	1.011	6.03	36.76	13.61 °L	180	0
Author: Einar Larsen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2023 12:19 PM Notes:
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