Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red Ale	Irish Red Ale	56 Litres	1.062	1.018	5.75	24.29	20.86 °L	143	1
Author: Dave Carlton Boil Size: 69.5 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2024 4:54 AM Notes:
Brad's Mango Cart Clone	Fruit and Spice Beer	5.3 Gallons	1.052	1.01	5.48	13	3.89 °L	143	0
Author: Brew Club Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 3/1/2025 1:48 PM Notes: Mash at 152 F for 60 min Raise to 170 F and hold for 10 min Sparge to desired kettle volume. Pitch hops Boil 55 min Add Irish Moss Boil 5 min Chill to 85 F
Hefeweizen	American Porter	5.5 Gallons	1.053	1.011	5.61	34.42	29.3 °L	143	0
Author: MrTCells Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2024 6:07 PM Notes:
Dubbel Date	Belgian Dubbel	188 Litres	1.055	1.012	5.66	22.79	14.26 °L	143	0
Author: Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.71 bar Creation Date: 9/3/2024 11:30 PM Notes:
Høst IPA	No Profile Selected	25 Litres	1.053	1.009	5.78	52.13	3.96 °L	143	0
Author: Jan Torstein Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2024 8:28 PM Notes:
Fresh Hop NEIPA 2024	Specialty IPA: New England IPA	22 Litres	1.052	1.01	5.54	31.94	4.19 °L	143	1
Author: Daniel Panchartek Boil Size: 28 Litres Boil Time: 45 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 115.1 g Creation Date: 9/1/2024 4:54 AM Notes:
End Of Summer Easy Pilsner	Classic American Pilsner	5.5 Gallons	1.055	1.011	5.72	57.4	3.59 °L	143	0
Author: mdgator Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2024 8:53 PM Notes:
Pils 2	German Pils	5.25 Gallons	1.051	1.009	5.52	42.51	3.75 °L	143	0
Author: JC20 Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2024 8:01 PM Notes: Mash thickness: 1.6 qts/lb Mash Schedule: Mash-in: 105°F for 20 min Protein: 130°F for 15 min S-1: 142°F for 30 min S-2: 158°F for 30 min Mash-out: 170°F for 10 min Boil: 90 min Whirlpool 15 min
American Lager/IPA (Head East Pilsner)	American IPA	11 Gallons	1.053	1.012	5.56	33.71	3.69 °L	143	0
Author: RRB BrewMaster Boil Size: 13.0813 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: 8.24 psi Creation Date: 6/30/2024 1:22 AM Notes:
Brew #3	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.015	5.78	0	5.83 °L	143	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2024 5:52 PM Notes:
Basic Whisky Mash II 440 Gallons	No Profile Selected	440 Gallons	1.057	1.015	5.5	0	6.36 °L	143	0
Author: Daniel Cook Boil Size: 440 Gallons Boil Time: N/A Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 4:34 AM Notes: Covert Hops Society summer group brew. This recipe has won first, second or third numerous times at numerous competitions in the last 5 years.
Mexican Lager	International Pale Lager	5.5 Gallons	1.054	1.011	5.64	27.47	5.52 °L	143	0
Author: 1 Barrel Brewing Company Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.85 psi Creation Date: 4/8/2024 3:00 PM Notes:
Duckpin Pale Ale Clone (by Us)	American Pale Ale	5.5 Gallons	1.054	1.01	5.73	56.49	7.15 °L	143	0
Author: MobyDick Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 4/4/2024 9:17 PM Notes: Trying to get close to what Union Craft Brewing website has for Duckpin. 5.5% ABV, 55 IBU, malts: pale ale, wheat and Munich and hops: Columbus, Cascade, and Galaxy, pale orange color and an American Ale yeast.
Wit Beer	Witbier	6 Gallons	1.057	1.014	5.67	13.54	3.98 °L	143	0
Author: Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 36.15 psi Creation Date: 1/30/2024 2:48 PM Notes: 1.050 1.004 5.6%
Estoica - Catalejo Brut IPA	American IPA	120 Litres	1.052	1.009	5.64	19.14	3.35 °L	143	0
Author: Fgcernuda Boil Size: 134.82 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2024 3:59 PM Notes:
IPA Work Shop	American IPA	10 Litres	1.057	1.014	5.65	0	9.87 °L	143	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2023 6:34 AM Notes:
Pale Ale	No Profile Selected	3 Gallons	1.058	1.014	5.67	73.07	4.22 °L	143	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2023 9:36 PM Notes:
Awesome Recipe	No Profile Selected	1000 Litres	1.052	1.011	5.42	11.51	4.3 °L	143	0
Author: Boil Size: 1012.1 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.12 bar Creation Date: 6/26/2023 7:45 AM Notes:
Funky New Year Ale	No Profile Selected	5.5 Gallons	1.056	1.014	5.53	45.55	4.62 °L	143	0
Author: campbrewdogg Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2023 11:12 PM Notes:
Awesome Recipe	No Profile Selected	1.5 Gallons	1.056	1.014	5.46	0	3.59 °L	143	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2022 1:57 AM Notes:
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