Saison Le Primtemps V.2024
|
Saison
|
5 Gallons |
1.059 |
1.012 |
6.14 |
34.43 |
7.31 °L
|
180 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.8 |
Creation
Date: 4/1/2024 5:10 PM |
Notes: Next time exclude protein rest and start with 1.5 qt per pound. |
|
'Unicorn' Pale Ale
|
Blonde Ale
|
25 Litres |
1.054 |
1.009 |
5.96 |
52.24 |
10.15 °L
|
180 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2025 5:54 PM |
Notes: A lower ABV take on 'Discover' Heavy Pale Ale that adds molasses for a slight ABV bump and a little of that sweet, sweet molasses flavor. Changes mostly made to accommodate the smaller volume of my mash tun. |
|
Raquel NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.061 |
1.014 |
6.15 |
62.1 |
4.77 °L
|
180 |
0 |
|
|
Boil
Size: 29.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2025 10:38 AM |
Notes: Receta inspirada en la NEIPA de El día de la Cerveza. (Video abajo)
Se han puesto más maltas para que salieran más litros y se ha cambiado la levadura de la WYeast London III a la New England de Lalemand utilizando 2 sobres de 11g.
https://youtu.be/QDc5XXiwKp4
"No se por que en la receta en Brewer's Friend aparece que las adiciones de sales son solo para el Mash...y no sé cambiarlo. Las adiciones de sales son para TODA el agua que vamos a emplear según especificamos en la receta y en los cálculos de la adecuación del agua, cuidado y tened esto en cuenta al leer la receta en Brewers Friend. Las adiciones de ácido son según aparece en la receta tanto para Agua de macerado como para el macerado.
NOTA: He probado esta receta cambiando algunos lúpulos como el Amarillo por Galaxy o Mosaic por Simcoe y también sale brutal. Aconsejo fermentarla isobáricamente y hacer trasvases con oxigeno "0" con esto evitamos la más mínima oxidación y conseguimos un color espectacular. Os dejo un link a un video donde explico que equipo utilizo para fermentar isobáricamente y todos los procesos a seguir:
https://youtu.be/WrZwL8HPc_s
La adición de Lúpulo en High Krausen, la primera vez la hice de 7 dias (como indico en la receta) en mis siguientes lotes dejé esa adición tan solo 3 días. Podéis elegir una formula u otra y seguir haciendo la que os funcione mejor. "
|
|
Blackberry Milkshake Ipa
|
milkshake |
20 Gallons |
1.062 |
1.015 |
6.06 |
5.78 |
4.57 °L
|
180 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.41 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2025 2:17 AM |
Notes: |
|
P.A.B.S.
|
American Pale Ale
|
6.25 Gallons |
1.059 |
1.012 |
6.11 |
37.01 |
8.39 °L
|
180 |
1 |
|
|
Boil
Size: 7.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.92 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2024 5:50 PM |
Notes: |
|
Higher Calling
|
Specialty IPA: New England IPA
|
5 Gallons |
1.063 |
1.015 |
6.23 |
30.92 |
4.4 °L
|
180 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2024 6:57 PM |
Notes: |
|
Rainforest Dark Sweet Stout AHA
|
American Stout
|
15 Litres |
1.061 |
1.014 |
6.08 |
36.9 |
50 °L
|
180 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2024 7:24 AM |
Notes: Soak beans and nibs in bourbon in secondary. Grind beans. |
|
Volcanes Ipa
|
American IPA
|
3 Gallons |
1.058 |
1.01 |
6.21 |
50.98 |
5.4 °L
|
180 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2024 1:05 AM |
Notes: |
|
LoST RED
|
Specialty IPA: Red IPA
|
5.2 Gallons |
1.061 |
1.013 |
6.32 |
55.56 |
22.02 °L
|
180 |
0 |
|
|
Boil
Size: 5.96 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2024 3:35 PM |
Notes: |
|
Huesli Braeu IV
|
Specialty IPA: New England IPA
|
22 Litres |
1.065 |
1.02 |
5.98 |
36.9 |
6.83 °L
|
180 |
0 |
|
|
Boil
Size: 28.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2024 3:16 PM |
Notes: + 1/2 tsp ascorbic acid at mash
OG 1.066
started at 29 degrees
fermentation almost done at 36h, dry hop
+ 1/2 tsp ascorbic acid at dry hop
taste a touch sour, bitter at dry hop. colour straw |
|
Awesome Recipe
|
No Profile Selected |
11 Gallons |
1.063 |
1.016 |
6.24 |
11.63 |
5.13 °L
|
180 |
0 |
|
|
Boil
Size: 11.8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2021 4:59 PM |
Notes: |
|
Cromwell Haze Kveik
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.059 |
1.011 |
6.29 |
21.3 |
4.57 °L
|
180 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2024 7:54 PM |
Notes: |
|
Chocolate Plum Stout
|
Sweet Stout
|
1.5 Gallons |
1.061 |
1.013 |
6.2 |
0 |
36.7 °L
|
180 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2024 4:06 PM |
Notes: |
|
Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.061 |
1.014 |
6.19 |
33.23 |
5.82 °L
|
180 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2023 2:45 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
18 Litres |
15.151 |
3.937 |
6.08 |
26.03 |
3.98 °L
|
180 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 16.9 |
Efficiency: 72 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2023 2:46 AM |
Notes: |
|
Sunshine Pale
|
American Pale Ale
|
15 Gallons |
1.055 |
1.01 |
5.91 |
34.71 |
7.79 °L
|
180 |
0 |
|
|
Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2023 7:41 PM |
Notes: |
|
Vojtěžka
|
American IPA
|
29 Litres |
13.959 |
2.588 |
6.11 |
51.82 |
5.13 °L
|
180 |
1 |
|
|
Boil
Size: 31.5 Litres |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 9/22/2023 7:12 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.062 |
1.016 |
5.97 |
33.78 |
5.33 °L
|
180 |
0 |
|
|
Boil
Size: 26.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2023 1:14 PM |
Notes: |
|
Citra Wheat Beer (Mirror)
|
No Profile Selected |
23 Litres |
1.065 |
1.018 |
6.27 |
9.61 |
5.02 °L
|
180 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2023 8:06 PM |
Notes: Having a mirrored version to play around with.
Original Author: https://www.brewersfriend.com/homebrew/recipe/view/534098/citra-wheat-beer |
|
Amber Ale
|
American Amber Ale
|
25 Litres |
1.057 |
1.011 |
6.03 |
36.76 |
13.61 °L
|
180 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2023 12:19 PM |
Notes: |
|
|
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