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Vienna Lager-Like

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 186 gallons (ending kettle volume)
Pre Boil Size: 200 gallons
Pre Boil Gravity: 9.6 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 95%
Calories: 132 calories (Per 12oz)
Carbs: 9.3 g (Per 12oz)

Created: Thursday October 13th 2022

Original Gravity:

10.3 °P

Final Gravity:

1.1 °P

ABV (standard):

4.9%

IBU (tinseth):

0.0

SRM (morey):

9.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	German - Vienna220 lb Vienna	37	4	84%
15 lb	Weyermann - Carafoam15 lb Carafoam	34.5	2.2	5.7%
27 lb	Munich - 60L27 lb Munich - 60L	33	60	10.3%
262 lbs / $ 0.00

Yeast

Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2526 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Mahalo Aleworks

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

158

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-26 19:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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