|
Tripple Ster
|
Belgian Tripel
|
16 Litres |
1.08 |
1.02 |
7.84 |
15.96 |
8.32 °L
|
211 |
0 |
|
|
|
| Boil
Size: 21.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2024 8:05 AM |
| Notes: |
|
|
Hazy IPA
|
American IPA
|
21 Litres |
1.071 |
1.014 |
7.42 |
11.97 |
6.44 °L
|
211 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/28/2025 4:14 PM |
Notes: roughly based on
https://www.brewcabin.com/hazy-ipa/
amarillo was just what I had on hand |
|
|
Shallow Grave Robust Porter
|
Robust Porter
|
2.5 Gallons |
1.081 |
1.02 |
7.96 |
72.14 |
38.89 °L
|
211 |
0 |
|
|
|
| Boil
Size: 4.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2025 4:02 PM |
| Notes: |
|
|
Cope Lager
|
Czech Pale Lager
|
4.5 Gallons |
1.068 |
1.014 |
7.11 |
0 |
9.51 °L
|
211 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 1/19/2025 6:50 PM |
| Notes: |
|
|
Planky The Brother From Another Mother
|
American IPA
|
12 Gallons |
1.071 |
1.012 |
7.7 |
133.1 |
6.03 °L
|
211 |
5 |
|
|
|
| Boil
Size: 15.44 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2024 2:17 AM |
Notes: mash ph target is 5.4
whirlpool 20 minutes at 180 degrees.
pitch at 64 let temp rise to 68 |
|
|
White Noise
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.072 |
1.017 |
7.29 |
29.72 |
5.37 °L
|
211 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/30/2024 4:29 AM |
Notes: Boil for only 30 minutes
Ferment at 64 degrees |
|
|
Village Lane Series #1 - Trappist Single
|
Trappist Single
|
5 Gallons |
1.065 |
1.007 |
7.64 |
38.44 |
4.06 °L
|
211 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/7/2024 5:59 PM |
Notes: Brew day 10-19-2024
Starting mash temp = 154°F
Temp w 35 min left = 151.5°F
Final mash temp = 151°F
SG = 1.065 (70.53% efficiency) |
|
|
Hop Blaster
|
American IPA
|
5 Gallons |
1.073 |
1.013 |
7.88 |
76.67 |
11 °L
|
211 |
0 |
|
|
|
| Boil
Size: 5.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 71 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 9/28/2024 4:04 PM |
| Notes: |
|
|
Grab Bag IPA V2.0 Redux
|
American IPA
|
5.3 Gallons |
1.076 |
1.02 |
7.4 |
96.71 |
7.84 °L
|
211 |
1 |
|
|
|
| Boil
Size: 6.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 9/1/2024 6:03 PM |
| Notes: |
|
|
Smash IPA
|
American IPA
|
1 Gallons |
1.069 |
1.015 |
7.18 |
64.26 |
4.19 °L
|
211 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2024 10:20 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.08 |
1.024 |
7.38 |
0 |
7.41 °L
|
211 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2020 5:18 AM |
| Notes: |
|
|
Friendship Brew - Weizenbock
|
Weizenbock
|
15 Gallons |
1.079 |
1.02 |
7.79 |
25.46 |
22.48 °L
|
211 |
0 |
|
|
|
| Boil
Size: 16.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2024 1:40 PM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.077 |
1.017 |
7.77 |
22.02 |
4.42 °L
|
211 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2024 5:13 PM |
| Notes: |
|
|
Dunkelweizen
|
No Profile Selected |
3.5 Gallons |
1.082 |
1.021 |
8.11 |
25.33 |
17.38 °L
|
211 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2023 2:26 PM |
| Notes: |
|
|
Meanbrews Dubbel
|
Belgian Dubbel
|
3.25 Gallons |
1.071 |
1.013 |
7.61 |
27.62 |
20.86 °L
|
211 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 82 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2023 9:07 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Tripel
|
70 Litres |
1.072 |
1.011 |
8.02 |
0 |
5.25 °L
|
211 |
0 |
|
|
|
| Boil
Size: 78.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2023 10:29 AM |
| Notes: |
|
|
Hi A Lie Oak
|
American IPA
|
5.5 Gallons |
1.071 |
1.015 |
7.27 |
79.88 |
9.04 °L
|
211 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2023 4:46 PM |
| Notes: |
|
|
HAZY LITTLE FOLLY
|
American IPA
|
150 Litres |
1.071 |
1.017 |
7.09 |
38.48 |
5.15 °L
|
211 |
0 |
|
|
Author:
|
|
Jamie Morris
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2023 7:36 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
600 Litres |
1.075 |
1.019 |
7.39 |
0 |
7.45 °L
|
211 |
0 |
|
|
|
| Boil
Size: 600.1 Litres |
Boil Time: 1 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2022 9:30 AM |
| Notes: |
|
|
Thiol Eyes 3.0
|
Specialty IPA: New England IPA
|
13 Gallons |
1.077 |
1.021 |
7.35 |
32.1 |
6.01 °L
|
211 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 30 |
Boil Gravity: 1.111 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 7/1/2022 1:06 AM |
Notes: 20g glucoamylase before pitch
7 l malt
Approx 2.5g Sodium Metabisulfite added day prior to bottling
BREW DATE: 6-5-22
Measured OG: 1.060
BOTTLE DATE: 8/5/22
Measured FG: 1.00
Calculated ABV: 7.88
|
|
|
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