Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale - Sierra Nevada Clone	American Pale Ale	5.5 Gallons	1.062	1.011	6.65	62.22	8.1 °L	179	1
Author: 1 Barrel Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 79 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.48 psi Creation Date: 3/10/2024 5:15 PM Notes: Ended up using Propagate Labs MIP-100 - Chico Ale I
Don't Make This Bockbier	Dunkles Bock	11 Gallons	1.062	1.011	6.77	17.29	11.81 °L	179	1
Author: luhmanbill Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2025 7:35 PM Notes: The fermentation took right off when I pitched the yeast at 53 degrees F. The gravity had dropped to 1.028 in about 10 days. But then nothing. Tried raising the temperature to 60 to see if fermentation would restart to very minimal results. Took gravity reading after 3+ weeks in primary and it was at 1.024. Oh well. it will still be drinkable but not to style and it will probably get some gameday brats boiled in it. Sometimes you win, and sometimes you learn from mistakes
Whatever Stout - Oats Again	Oatmeal Stout	20 Litres	1.066	1.013	6.89	31.01	48.63 °L	179	0
Author: OVD0241 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2025 7:09 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	3.8 Litres	1.062	1.011	6.64	27.56	5.87 °L	179	0
Author: Boil Size: 4.29 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2025 1:33 PM Notes:
Roggenbier 3.75 Gal	Roggenbier	3.75 Gallons	1.065	1.014	6.79	21.81	19.6 °L	179	0
Author: Firefly Brewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 12/20/2024 6:45 PM Notes: (1.0 hr x 1.25 gal/hr) + 3.75 gallons = 5.625 gallon pre-boil volume 1.25 + 3.75 Gallons = 5.0 gallon pre-boil volume (0.1 gal/lb x 10.25 lb) + 5.0 gal Pre-Boil = 8.7125 Gallon strike water volume 1.025 gal water retained + 5.0 gal = 6.025 Gallon strike water volume Craft Beer & Brewing JDS Roggenbier Recipe With the Hefeweizen yeast, ferment at 63°F (17°C) for 72 hours and then increase the temperature by about one degree per day until you reach 71°F (22°C). If you choose to use the Bavarian Lager yeast, ferment at 51°F (11°C) and incr
Extra Stout	No Profile Selected	4 Gallons	1.075	1.022	6.89	0	45.86 °L	179	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2024 9:38 PM Notes:
TRASH DRAFT 24	American IPA	5 Gallons	1.065	1.012	6.86	61.52	7.15 °L	179	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2024 6:08 PM Notes:
Kokoska	Sweet Stout	25 Litres	1.062	1.011	6.68	23.48	28.76 °L	179	0
Author: Van Dall Beer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2024 1:08 PM Notes:
BARLEY A HAZY	No Profile Selected	176 Gallons	14.864	2.48	6.67	24.99	5.16 °L	179	0
Author: farahsoreman Boil Size: 190 Gallons Boil Time: 60 Boil Gravity: 13.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2024 7:31 PM Notes:
British Strong Ale	British Strong Ale	600 Litres	1.072	1.02	6.81	9.01	13.82 °L	179	0
Author: Beyla Boil Size: 900 Litres Boil Time: 120 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2024 2:25 PM Notes:
Unorganized Pale Ale	American Pale Ale	19 Litres	1.064	1.012	6.79	92.52	3.9 °L	179	0
Author: WileyBrew Boil Size: 25.25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2022 11:30 AM Notes:
Awesome Recipe	No Profile Selected	4150 Litres	1.07	1.018	6.91	0	23.21 °L	179	0
Author: Boil Size: 4290 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2023 10:47 AM Notes:
Fresh Pressed IPA (Fresh Squeezed IPA Clone)	American IPA	5.5 Gallons	1.064	1.011	7.03	65.34	10 °L	179	1
Author: Red Devil Brewing Boil Size: 8.11 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 9/17/2023 3:41 PM Notes:
Rockford Country Ale	Belgian Specialty Ale	3 Gallons	1.059	1.007	6.85	27.01	9.46 °L	179	1
Author: Benman Boil Size: 3.53 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2023 12:08 PM Notes: cool wort to 75F and pitch yeast ferment at 66F for 10-14 days move to secondary for one week bottle or keg - carbonate with 2.7 volume co2 allow beer to age for 2 weeks big book of clone - page 157
WOATmeal Stout	Oatmeal Stout	5.5 Gallons	1.072	1.021	6.69	22.97	42.46 °L	179	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 8:24 PM Notes:
Citropicallo	American IPA	51.5 Litres	1.074	1.022	6.83	9.01	3.94 °L	179	0
Author: Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.247 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2023 4:18 PM Notes:
Sour IPA 1969	Fruit Lambic	39 Gallons	19.393	7.255	6.76	50.75	4.5 °L	179	8
Author: Atlantucky Brewing Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 18.1 Efficiency: 83.5 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2023 3:16 PM Notes:
Combo IPA	American IPA	10 Gallons	1.068	1.015	7.01	88.4	31.13 °L	179	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2023 12:27 PM Notes:
Awesome Recipe	No Profile Selected	1020 Gallons	1.07	1.016	7.02	0	4.35 °L	179	0
Author: Boil Size: 1110 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2023 1:44 PM Notes:
East Coast American IPA 4	American IPA	25 Litres	1.067	1.016	6.78	56.64	7.69 °L	179	0
Author: renrez Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2023 9:26 AM Notes:
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