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HAZY LITTLE FOLLY

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 160 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 96%
Calories: 332 calories (Per 0.5L)
Carbs: 33.4 g (Per 0.5L)

Created: Sunday January 1st 2023

Original Gravity:

1.071

Final Gravity:

1.017

ABV (standard):

7.1%

IBU (tinseth):

38.5

SRM (morey):

5.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 kg	American - Pilsner30 kg Pilsner	37	1.8	72.3%
4 kg	Weyermann - Carahell4 kg Carahell	34	10	9.6%
3 kg	Flaked Oats3 kg Flaked Oats	33	2.2	7.2%
3 kg	American - Wheat3 kg Wheat	38	1.8	7.2%
1 kg	American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt)	33	1.8	2.4%
0.50 kg	Weyermann - Acidulated0.5 kg Acidulated	27	3.4	1.2%
41.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Magnum100 g Magnum Hops	Pellet	15	Boil	60 min	20.96	6.3%
100 g	Citra100 g Citra Hops	Pellet	11	Boil	5 min	3.06	6.3%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Boil	5 min	3.54	6.3%
100 g	Comet100 g Comet Hops	Pellet	11	Boil	5 min	3.06	6.3%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Boil	5 min	3.48	6.3%
100 g	El Dorado100 g El Dorado Hops	Pellet	15.7	Boil	5 min	4.37	6.3%
200 g	Citra200 g Citra Hops	Pellet	11	Dry Hop	0 days		12.5%
200 g	Simcoe200 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		12.5%
200 g	Comet200 g Comet Hops	Pellet	11	Dry Hop	0 days		12.5%
200 g	Mosaic200 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		12.5%
200 g	El Dorado200 g El Dorado Hops	Pellet	15.7	Dry Hop	0 days		12.5%
1,600 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100 g	Magnum (Pellet) 100 g Magnum (Pellet) Hops	20.96	6.3%
300 g	Citra (Pellet) 300 g Citra (Pellet) Hops	3.06	18.8%
300 g	Simcoe (Pellet) 300 g Simcoe (Pellet) Hops	3.54	18.8%
300 g	Comet (Pellet) 300 g Comet (Pellet) Hops	3.06	18.8%
300 g	Mosaic (Pellet) 300 g Mosaic (Pellet) Hops	3.48	18.8%
300 g	El Dorado (Pellet) 300 g El Dorado (Pellet) Hops	4.37	18.8%
1,600 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
70 L	Infusion	--	67 °C	60 min
	Infusion	67 °C	77 °C	10 min
130 L	Sparge	--	85 °C	--
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
5 g	gypsum (calcium sulfate)		Water Agt	Mash	0 min.

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 2593 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

148

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Brews

Public: Yup, Shared
Last Updated: 2023-01-10 16:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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