HAZY LITTLE FOLLY - Beer Recipe - Brewer's Friend

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HAZY LITTLE FOLLY

332 calories 33.4 g 0.5 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 160 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 96%
Calories: 332 calories (Per 0.5L)
Carbs: 33.4 g (Per 0.5L)
Created: Sunday January 1st 2023
1.071
1.017
7.1%
38.5
5.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg American - Pilsner30 kg Pilsner 37 1.8 72.3%
4 kg Weyermann - Carahell4 kg Carahell 34 10 9.6%
3 kg Flaked Oats3 kg Flaked Oats 33 2.2 7.2%
3 kg American - Wheat3 kg Wheat 38 1.8 7.2%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 2.4%
0.50 kg Weyermann - Acidulated0.5 kg Acidulated 27 3.4 1.2%
41.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops Pellet 15 Boil 60 min 20.96 6.3%
100 g Citra100 g Citra Hops Pellet 11 Boil 5 min 3.06 6.3%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Boil 5 min 3.54 6.3%
100 g Comet100 g Comet Hops Pellet 11 Boil 5 min 3.06 6.3%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Boil 5 min 3.48 6.3%
100 g El Dorado100 g El Dorado Hops Pellet 15.7 Boil 5 min 4.37 6.3%
200 g Citra200 g Citra Hops Pellet 11 Dry Hop 0 days 12.5%
200 g Simcoe200 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 12.5%
200 g Comet200 g Comet Hops Pellet 11 Dry Hop 0 days 12.5%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 12.5%
200 g El Dorado200 g El Dorado Hops Pellet 15.7 Dry Hop 0 days 12.5%
1,600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash --
5 g gypsum (calcium sulfate) Water Agt Mash --
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 2593 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L Infusion -- 67 °C 60 min
Infusion 67 °C 77 °C 10 min
130 L Sparge -- 85 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 158.7 L. Suggest reducing initial water volume to 45.4 L and adding 113.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 89.64 L. Suggest reducing strike water volume to 18.01 L and adding 44.24 L sparge/top-off. 62.3
Strike water volume at mash thickness of 1.5 L/kg 62.3
Mash volume with grains 89.6
Grain absorption losses -41.5
Remaining sparge water volume (equipment estimates 138.9 L) 140.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 158.7 L) 160
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 150
Going into fermentor 150
Total: 202.4  
Equipment Profile Used: System Default
"HAZY LITTLE FOLLY" American IPA beer recipe by Jamie Morris. All Grain, ABV 7.09%, IBU 38.48, SRM 5.15, Fermentables: (Pilsner, Carahell, Flaked Oats, Wheat, Carapils (Dextrine Malt), Acidulated) Hops: (Magnum, Citra, Simcoe, Comet, Mosaic, El Dorado) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate))
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  • Last Updated: 2023-01-10 16:33 UTC