Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	International Pale Lager	45 Gallons	1.04	1.009	4.1	14.27	2.78 °L	197	0
Author: Necropunk Boil Size: 51 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2023 1:59 AM Notes:
Altbier	Altbier	23 Litres	1.043	1.011	4.16	60.99	14.62 °L	197	1
Author: Obscure Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2025 7:16 PM Notes:
Southern Pecan Ale	American Brown Ale	10 Gallons	1.046	1.01	4.61	26.09	21.83 °L	197	0
Author: Buckeye BrewCraft Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2024 2:40 AM Notes:
Brakspear Special	No Profile Selected	24 Litres	1.044	1.014	4.06	44.65	13.77 °L	197	4
Author: keithshead225@gmail.com Boil Size: 29.04 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2024 9:51 AM Notes:
A Snowbird's Dream Too	Fruit Beer	1 Gallons	1.039	1.009	4	22.85	3.09 °L	197	1
Author: fivebeerplan Boil Size: 1.51 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2024 3:14 PM Notes: Inspired by the mouth-puckering sour flavor of fresh-picked passionfruit in the Florida winter, this beer employs Mosaic hops during the boil and a dry-hop of Citra. Adding the fresh passionfruit late in the fermentation gives it a great tropical vibe. A late sugar addition gives it a hint of sweetness.
Westmark Pale Wheat	Weissbier	22 Litres	1.044	1.01	4.45	14.72	3.85 °L	197	1
Author: Loriana Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.97 bar Creation Date: 2/14/2024 9:51 PM Notes:
Cream Ale	No Profile Selected	6.5 Gallons	1.042	1.01	4.21	0	2.59 °L	197	0
Author: MLM Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 0.998 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2023 12:26 AM Notes:
Blonde Tango V	Blonde Ale	22.7 Litres	1.041	1.008	4.34	21.35	3.93 °L	197	1
Author: GrandpaD Boil Size: 30.04 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 6.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 32.2 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 11/26/2023 8:15 PM Notes: Grains treated with 2% by weight water with 25 ppm Sodium Meta Bisulfite, just before grinding. Mash water boiled before use to reduce oxygen level. Sodium Meta Bisulfite (Campden tabs) added as powder @ 50 ppm to prevent Hot Side Oxidation (will add 11.6 ppm Na+ and 40.5 ppm SO3- aq to water profile) Add 5 drops Fermcap S prior to boil. Add dry hops into serving keg 2-5 days before serving.
Wander	American Pale Ale	23 Litres	1.039	1.01	3.93	43.65	5.53 °L	197	1
Author: Filtonian Boil Size: 28.51 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 79.9 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2023 10:06 AM Notes: Based loosely on a goose island IPA clone, but with lower target FG Trying out a new method of dry hopping - adding the dry hops to the king keg pressure barrel in a muslin bag, the beer dispensing tube is inside the hop bag (with a further filter cover to prevent hop blockage / debris) to improve hop flavour.
English Pale Ale	Special/Best/Premium Bitter	5 Litres	1.04	1.01	3.95	36.63	8.63 °L	197	0
Author: Boil Size: 10.73 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 3:18 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.045	1.011	4.47	0	3.13 °L	197	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 1:58 AM Notes:
Awesome Recipe	Irish Red Ale	300 Litres	1.042	1.01	4.15	0	15.75 °L	197	0
Author: Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2023 3:51 AM Notes:
Golden Ale Wittwer	No Profile Selected	20 Litres	1.053	1.017	4.66	12.61	6.25 °L	197	0
Author: Alusafoil Boil Size: 25.83 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: -75.7 g Creation Date: 6/20/2023 1:31 AM Notes:
16.04.2023 1	No Profile Selected	65 Litres	9.274	1.805	3.94	25.08	3.46 °L	197	0
Author: Radubeer Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 9.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 9:21 AM Notes:
Lager	Light American Lager	5.5 Gallons	1.04	1.009	3.98	11.98	2.47 °L	197	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 3/15/2023 12:43 AM Notes:
Pale Desitka	No Profile Selected	12 Litres	1.04	1.006	4.39	21.19	2.91 °L	197	0
Author: Anakreon Boil Size: 14 Litres Boil Time: 45 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 30.4 g Creation Date: 1/29/2023 9:59 AM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.043	1.011	4.28	0	2.86 °L	197	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2022 4:55 AM Notes:
Sunshine Blonde Ale	Blonde Ale	2 Gallons	1.046	1.011	4.61	23.82	5.46 °L	197	0
Author: Chief_523 Boil Size: 3.52 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 8/30/2022 1:27 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.042	1.011	4.17	0	3.37 °L	197	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 5:38 PM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.046	1.012	4.54	0	4.2 °L	197	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 10:34 PM Notes:
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