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VillagePubPreservationSoceity “Green”
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American IPA
|
5 Gallons |
1.064 |
1.015 |
6.42 |
71.04 |
8.43 °L
|
242 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2024 9:13 PM |
| Notes: |
|
|
250927_snu_brew_Centennial_IPA
|
American IPA
|
21 Litres |
1.066 |
1.015 |
6.75 |
65.13 |
23 °L
|
242 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2025 5:33 AM |
Notes: https://www.brewersfriend.com/homebrew/recipe/view/374873/mac-s-founders-centennial-ipa-clone
참고 |
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Mosaic Kolsch IPA
|
American IPA
|
5.5 Gallons |
1.049 |
1.009 |
5.18 |
31.66 |
6.26 °L
|
242 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2025 6:54 PM |
| Notes: |
|
|
Cascade West Coast Pils
|
American IPA
|
12 Gallons |
1.056 |
1.009 |
6.25 |
50.63 |
7.43 °L
|
242 |
0 |
|
|
|
| Boil
Size: 14.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 62 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2025 3:55 AM |
| Notes: |
|
|
First Batch(pherment)
|
American IPA
|
363 Litres |
1.06 |
1.012 |
6.31 |
72.95 |
10.42 °L
|
242 |
0 |
|
|
|
| Boil
Size: 400 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/20/2025 8:25 AM |
| Notes: |
|
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IPAnemic
|
American IPA
|
21 Litres |
1.055 |
1.011 |
5.82 |
63.23 |
8.38 °L
|
242 |
0 |
|
|
|
| Boil
Size: 25.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2025 5:42 AM |
| Notes: |
|
|
3 Gal Belgian Strong
|
Belgian Golden Strong Ale
|
3 Gallons |
1.076 |
1.012 |
8.4 |
29.5 |
6.57 °L
|
242 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2025 8:52 PM |
| Notes: |
|
|
IPA Enero 2025
|
American IPA
|
10 Litres |
1.073 |
1.013 |
7.85 |
0 |
13.13 °L
|
242 |
0 |
|
|
|
| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2025 10:31 PM |
| Notes: |
|
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Le Diable Se Cache Dans Les Détails
|
Belgian Golden Strong Ale
|
10.5 Litres |
1.068 |
1.004 |
8.7 |
35.47 |
3.11 °L
|
242 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.78151 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2024 12:21 PM |
| Notes: Pitch yeast at 20°C, let free rise to 26°C then keep this temperature. |
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|
Orange Ipa
|
American IPA
|
23 Litres |
1.051 |
1.005 |
6.05 |
0 |
3.33 °L
|
242 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2024 9:21 AM |
| Notes: |
|
|
BBC Imperial PIls
|
Experimental Beer
|
341 Gallons |
1.081 |
1.018 |
8.16 |
55.07 |
4.64 °L
|
242 |
0 |
|
|
|
| Boil
Size: 360 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 7:32 PM |
| Notes: |
|
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Pliney Elder II
|
Double IPA
|
5.5 Gallons |
1.086 |
1.018 |
8.92 |
109.56 |
12.26 °L
|
242 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 6/25/2024 12:22 PM |
| Notes: |
|
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Sour Fira
|
Berliner Weisse
|
575 Litres |
10.971 |
1.806 |
4.86 |
0 |
3.42 °L
|
242 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2024 9:24 AM |
| Notes: |
|
|
Pat’s Single
|
Trappist Single
|
5.5 Gallons |
1.051 |
1.012 |
5.13 |
35.31 |
3.14 °L
|
242 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2024 7:23 PM |
| Notes: |
|
|
Super Saison
|
Saison
|
5.5 Gallons |
1.075 |
1.015 |
7.85 |
30.12 |
7.01 °L
|
242 |
0 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2023 11:22 PM |
Notes: Dry hopped warm fermented saison. Should come out dry and with fruity tartness.
Finished in 3 weeks at 88 degrees. Cherry/citrus aromas as I cold crash coming out of the airlock.
Week 5 Tasting: Some mild tartness is coming out but the spicy clove/candy orange peel is still prominent. Tartness seems to be slowly developing but I don't think it will get to where I intended. |
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Awesome Recipe
|
Witbier
|
24 Litres |
1.047 |
1.011 |
4.66 |
22.16 |
3.88 °L
|
242 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 141.2 g |
Creation
Date: 7/4/2023 1:28 PM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Tripel
|
11 Gallons |
1.083 |
1.014 |
9.05 |
27.47 |
5.91 °L
|
242 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2023 9:48 PM |
| Notes: Since this recipe will be used to also make another beer (Belgian Tripel) with a higher ABV (2 - 5.0 gal. batches), 6.25 gal. of the Belgian Blonde beer was pulled off for cooling and racked to the carboy. This beer was then boiled an additional 15 min. after the late addition Candi sugar and hops were added. |
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|
Pilot - Agave Gose
|
Gose
|
5 Gallons |
1.05 |
1.013 |
4.93 |
0 |
3.59 °L
|
242 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2023 1:05 AM |
| Notes: |
|
|
SjimpHansens WIT
|
Witbier
|
25 Litres |
1.043 |
1.012 |
4.2 |
15.74 |
3.4 °L
|
242 |
1 |
|
|
|
| Boil
Size: 32.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2022 1:20 PM |
| Notes: |
|
|
Påske IPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.054 |
1.009 |
5.87 |
32.2 |
4.53 °L
|
242 |
0 |
|
|
Author:
|
|
Anders Riseng
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 12:33 PM |
Notes: Husk å rehydrere gjær. tilsett gjærnæring 10 min før kokestopp. Simcoe ved kokestopp. Azacca 5 min på 80 grader. Tørrhumle med citra straks etter stormgjæring er over, dag 4 fra brygging.
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