|
1 Gallon Belgian Blonde
|
Belgian Pale Ale
|
1 Gallons |
1.05 |
1.012 |
4.91 |
0 |
4.27 °L
|
211 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2024 10:31 PM |
| Notes: |
|
|
Lawnmower Wheat
|
American Wheat Beer
|
7 Gallons |
1.043 |
1.008 |
4.68 |
31.05 |
3.32 °L
|
211 |
0 |
|
|
|
| Boil
Size: 7.79 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2025 4:00 PM |
| Notes: |
|
|
Smooth Cream Ale 09
|
Cream Ale
|
5 Gallons |
1.05 |
1.013 |
4.95 |
0 |
5.04 °L
|
211 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2025 5:22 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.046 |
1.01 |
4.71 |
25.18 |
14.53 °L
|
211 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 4/16/2025 12:44 AM |
| Notes: |
|
|
Use It Up Ipl
|
International Pale Lager
|
23 Litres |
1.047 |
1.01 |
4.83 |
39.22 |
2.9 °L
|
211 |
1 |
|
|
|
| Boil
Size: 27.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2025 8:43 PM |
| Notes: actually use Einstein 2 sachets |
|
|
Count Batula's Pumpkin Ale
|
American Pale Ale
|
5 Gallons |
1.047 |
1.012 |
4.65 |
37.24 |
8.94 °L
|
211 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2024 8:51 PM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
25 Litres |
1.046 |
1.009 |
4.9 |
26.47 |
25.19 °L
|
211 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2024 10:07 AM |
| Notes: |
|
|
Blanche - Dulci
|
Weissbier
|
430 Litres |
1.052 |
1.014 |
4.97 |
14.94 |
3.38 °L
|
211 |
0 |
|
|
|
| Boil
Size: 443.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2024 11:00 AM |
| Notes: |
|
|
Velata Blond
|
North German Altbier
|
10 Litres |
1.046 |
1.009 |
4.85 |
20.56 |
7.16 °L
|
211 |
0 |
|
|
|
| Boil
Size: 15.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 60.4 g |
Creation
Date: 3/17/2024 9:28 PM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
5.5 Gallons |
1.048 |
1.01 |
4.94 |
18.03 |
4.86 °L
|
211 |
1 |
|
|
|
| Boil
Size: 7.92 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 2/27/2024 2:46 AM |
| Notes: Pressure fermenting at room temp |
|
|
SB15-1: Hoppy Hefe W/ Calypso
|
American Wheat Beer
|
6 Gallons |
1.049 |
1.013 |
4.67 |
26.81 |
2.91 °L
|
211 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 1:14 AM |
Notes: Imported from Brewtoad. Brewed in 2017 I assume
Mash 146-148 15 Min
Mash 148-152 15 Min
Mash 152 30 Min
Mash Out 152-165 |
|
|
JoHB Dunkel Weisen
|
Dunkles Weissbier
|
5.5 Gallons |
1.048 |
1.012 |
4.68 |
10.97 |
19.7 °L
|
211 |
0 |
|
|
|
| Boil
Size: 6.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2023 6:13 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
27 Litres |
1.048 |
1.011 |
4.74 |
20.49 |
14.17 °L
|
211 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2023 6:41 AM |
| Notes: |
|
|
Eder Receta
|
Brown Porter
|
26 Gallons |
1.047 |
1.011 |
4.73 |
31.08 |
18.99 °L
|
211 |
0 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 65 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2023 5:30 PM |
| Notes: |
|
|
Taco Hg 120
|
No Profile Selected |
1488 Gallons |
10.566 |
1.589 |
4.75 |
20.32 |
3.53 °L
|
211 |
0 |
|
|
|
| Boil
Size: 1302 Gallons |
Boil Time: 75 |
Boil Gravity: 12 |
Efficiency: 88 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2023 3:37 PM |
| Notes: |
|
|
Blonde Ale 2
|
Blonde Ale
|
24 Litres |
1.045 |
1.008 |
4.79 |
23.14 |
3.95 °L
|
211 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Honey |
Priming Amount: 199.6 g |
Creation
Date: 2/2/2023 5:33 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2.5 Gallons |
1.05 |
1.012 |
4.89 |
0 |
3.84 °L
|
211 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2023 6:11 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.043 |
1.008 |
4.67 |
66.01 |
4.69 °L
|
211 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 5:18 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.012 |
4.81 |
0 |
6.42 °L
|
211 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2020 8:11 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
17 Litres |
1.048 |
1.012 |
4.69 |
9.68 |
3.24 °L
|
211 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 10:36 PM |
| Notes: |
|
|
|
|