|
Citra
|
English IPA
|
22 Litres |
1.063 |
1.016 |
6.18 |
65.2 |
3.98 °L
|
201 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2024 8:58 AM |
| Notes: |
|
|
Dickies Dark IPA
|
American IPA
|
20.8 Litres |
1.063 |
1.016 |
6.15 |
61.8 |
28.77 °L
|
201 |
0 |
|
|
|
| Boil
Size: 27.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2025 4:37 PM |
| Notes: SG 1080 with 23l volume following sparging. Added 5lwater pre boil. OG 1054 FG 1057 after 5 days. |
|
|
Scotch Ale
|
Scottish Export
|
15 Gallons |
1.069 |
1.022 |
6.19 |
24.89 |
17.84 °L
|
201 |
0 |
|
|
Author:
|
|
dnezmusic
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2025 5:51 PM |
| Notes: |
|
|
A Christmas Stout
|
American Porter
|
5 Gallons |
1.06 |
1.015 |
5.88 |
28.01 |
39.03 °L
|
201 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 79 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2024 7:34 PM |
| Notes: |
|
|
WEISSBIER
|
Weizen/Weissbier
|
20.8 Litres |
1.05 |
1.005 |
5.9 |
2.24 |
3.57 °L
|
201 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2024 3:17 AM |
| Notes: |
|
|
Blackberry Saison
|
Saison
|
5.25 Gallons |
1.058 |
1.011 |
6.12 |
31.61 |
6.44 °L
|
201 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2024 12:59 AM |
| Notes: |
|
|
Northern Brewer Oktoberfest
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.013 |
5.7 |
0 |
9.33 °L
|
201 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2024 7:57 PM |
| Notes: |
|
|
Sebas Oktoberfest
|
Festbier
|
6.5 Gallons |
1.056 |
1.012 |
5.78 |
22.93 |
5.54 °L
|
201 |
0 |
|
|
|
| Boil
Size: 8.38 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.93 psi |
Creation
Date: 7/13/2024 6:52 PM |
| Notes: |
|
|
Fools’ Gold
|
Bohemian Pilsener
|
21 Litres |
1.05 |
1.007 |
5.73 |
43.24 |
3.55 °L
|
201 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2024 2:03 AM |
| Notes: |
|
|
EuroSchwarzbier
|
Schwarzbier
|
300 Litres |
1.05 |
1.007 |
5.76 |
27.97 |
27.64 °L
|
201 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2024 11:18 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
5 Gallons |
1.057 |
1.014 |
5.71 |
0 |
3.59 °L
|
201 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2020 2:15 PM |
| Notes: |
|
|
Festbier V1
|
Munich Helles
|
5 Gallons |
1.057 |
1.011 |
6.12 |
17.26 |
5.38 °L
|
201 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2023 1:35 PM |
| Notes: |
|
|
Rizoma Kviek IPA
|
American IPA
|
5.1 Gallons |
1.058 |
1.012 |
6.08 |
56.23 |
6.54 °L
|
201 |
1 |
|
|
Author:
|
|
Cervecería Corteza
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 86 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/22/2023 1:20 AM |
| Notes: |
|
|
Experimental Hibiscus IPA #1
|
American IPA
|
5.5 Gallons |
1.057 |
1.011 |
6.01 |
55.47 |
4.73 °L
|
201 |
0 |
|
|
|
| Boil
Size: 7.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/3/2023 9:54 PM |
| Notes: |
|
|
Sierra Nevada Clone By Teerapat
|
American Pale Ale
|
20.8 Litres |
1.06 |
1.015 |
5.87 |
0 |
4.51 °L
|
201 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2023 2:54 AM |
| Notes: |
|
|
SF Galaxy Pond Ale
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.015 |
5.99 |
80.24 |
8.14 °L
|
201 |
0 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 7.1 oz |
Creation
Date: 4/20/2023 6:05 PM |
| Notes: |
|
|
This Nut
|
Dark Mild
|
1 Gallons |
1.059 |
1.015 |
5.84 |
25.1 |
15.95 °L
|
201 |
0 |
|
|
|
| Boil
Size: 2.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2022 3:54 PM |
| Notes: |
|
|
Pale Ale
|
American IPA
|
5.5 Gallons |
1.055 |
1.01 |
5.85 |
42.8 |
3.75 °L
|
201 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2022 7:31 PM |
| Notes: |
|
|
Mosaic SMaSH
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.015 |
5.96 |
21.16 |
4.1 °L
|
201 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2022 8:59 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.061 |
1.016 |
5.89 |
0 |
50 °L
|
201 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 1:57 PM |
| Notes: |
|
|
|
|