Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Forwood Lite 4.0	American Lager	5.5 Gallons	1.036	1	4.65	9.15	3.49 °L	233	1
Author: Forwood Brewing Boil Size: 6.38 Gallons Boil Time: 30 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2024 3:36 PM Notes:
Peroni Clone	International Pale Lager	5 Gallons	1.066	1.011	7.18	28.5648	3.16 °L	233	0
Author: Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 11/26/2025 6:58 PM Notes: Here is a 5-gallon all-grain clone recipe for Peroni Nastro Azzurro. Recipe Stats * Batch Size: 5 Gallons (19 Liters) * Original Gravity (OG): 1.050 – 1.052 * Final Gravity (FG): 1.010 – 1.012 * ABV: ~5.1% * IBU: 24 (Moderate bitterness) * SRM: 3-4 (Pale Straw) * Mash Efficiency: 75% Ingredients The Grain Bill * 8.5 lbs (3.9 kg) Premium Pilsner Malt * Note: If you can find Italian Pilsner malt (like Eraclea), use it. Otherwise, a high-quality German Pilsner malt (Weyermann) works perfectly. * 2.5 lbs (1.1 kg) Flaked Maize (Corn) * Crucial: This provides the distinct "Nastro Azzurro" crispness and lightness. Do not skip this. * 0.5 lbs (225 g) Carapils (Dextrin Malt) * Optional: Strictly for head retention; keeps the foam standing like a proper draft pour. The Hops Peroni uses a combination of bittering and noble aroma hops. * 60 Minutes: 0.5 oz (14 g) Magnum [~12% AA] * Target: ~18-20 IBUs. A clean bittering hop. * 15 Minutes: 1.0 oz (28 g) Saaz [~3.5% AA] * Target: ~5 IBUs. Provides that spicy, earthy noble hop flavor. * Flameout (0 Minutes): 0.5 oz (14 g) Saaz or Tettnang * Target: Aroma only. The Yeast You need a clean, neutral lager yeast that ferments dry. * Dry Option (Recommended): Fermentis Saflager W-34/70 (2 packets rehydrated). * Liquid Option: White Labs WLP800 (Pilsner Lager) or Wyeast 2007 (Pilsen Lager). Water Profile * Soft water is best. If you use RO water, add a small amount of Calcium Chloride to hit ~50ppm Calcium, but keep sulfates low to avoid harsh bitterness. Brewing Schedule 1. The Mash (Single Infusion): * Mash in at 148°F (64°C) for 60-75 minutes. * Why: The lower temperature activates beta-amylase enzymes, creating highly fermentable sugars. This ensures the beer finishes dry and crisp, not heavy or sweet. 2. The Boil: * Boil for 90 minutes. * Why: Pilsner malts contain DMS precursors (cooked corn flavor). A 90-minute boil drives these off. * Add hops according to the schedule above. * Add Irish Moss or Whirlfloc tablet at 15 minutes left in the boil for clarity. 3. Fermentation: * Chill wort rapidly to 50°F (10°C). * Pitch yeast and ferment at 50°F - 52°F (10°C - 11°C) until gravity drops to roughly 1.016 (about 2/3 done). * Diacetyl Rest: Raise temperature to 62°F (16°C) for 2-3 days to let the yeast clean up butterscotch flavors. 4. Lagering (The "Cold Storage"): * Once fermentation is complete and stable, crash cool to 34°F - 38°F (1°C - 3°C). * Store cold (Lager) for a minimum of 4 weeks. This is vital for the smooth, clean finish typical of Peroni. 5. Packaging: * Carbonate to 2.5 - 2.7 volumes of CO2.
Farmer's Daughter	American Wheat Beer	15 Gallons	1.046	1.01	4.63	26.48	4.61 °L	233	0
Author: vinobrew Boil Size: 18.58 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 8/30/2025 1:55 PM Notes:
Historic Vienna I	Vienna Lager	6 Gallons	1.047	1.018	3.8	30.75	5.48 °L	233	0
Author: scogar Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2025 1:03 PM Notes: Brewed June 29, 2025 - Recipe based off Krennmair "Vienna Lager" Book §6.3 - altered to step Infusion Bring mash to 70°C (158°F) for 20 min. Raise to 72-75°C (162-167°F) rest for 40 min. Collected 7.5 gal @ 10 Brix (1.040). Boil for 90 min with hop charge, volume dropped to 4 gal collected at 14.5 Brix (1.059). Added 1 gal spring water to drop to 1.047. Chill overnight to 10-12°C (50-54) and ferment with Wyeast Munich 2308. Started off slow as yeast quantity was compromised August 13 - Kegged and placed in lagering reefer, after 20-ish day diacetyl rest. FG was 1.018. Fermented wort tasted fine despite not having time to properly rest, lager, etc.
Plevna Pils	German Pils	4.8 Gallons	1.054	1.012	5.6	26.39	5.1 °L	233	0
Author: Boil Size: 5.61 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 8.22 psi Creation Date: 6/19/2025 6:18 PM Notes:
Wolfies Czech Amber Lager	Czech Amber Lager	25 Litres	1.058	1.008	6.47	35.78	14.03 °L	233	0
Author: Wolf Pack Brewing Boil Size: 38.45 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/12/2025 2:58 AM Notes: Based on https://beerandbrewing.com/riverwalk-czech-amber-lager-recipe/ https://www.bjcp.org/style/2021/3/3C/czech-amber-lager/
Amber Bock	Dunkles Bock	12.5 Gallons	1.051	1.013	5.05	21.92	18.2 °L	233	1
Author: Ozarks Mountain Brewery Boil Size: 13.86 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2025 4:46 PM Notes:
Busqueda	International Pale Lager	59 Litres	1.046	1.011	4.5	19.46	3.32 °L	233	0
Author: artesano_tabudobarbas Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.186 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2025 11:39 PM Notes:
Rye-ders On The Storm	Baltic Porter	11.5 Gallons	1.074	1.017	7.47	28.61	28.11 °L	233	0
Author: khannon Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2025 2:14 AM Notes: Actual will be on-hand Valley Malt Rye
Tmavy Zavoral	Czech Dark Lager	5.5 Gallons	1.053	1.014	5.04	41.01	18.85 °L	233	0
Author: Eaton.tre Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2024 12:24 PM Notes:
Awesome Recipe	Weissbier	22 Litres	1.053	1.013	5.18	44.31	6.4 °L	233	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 3:09 AM Notes:
Eau De Cologne	German Pils	26 Litres	12.569	3.252	4.99	38.18	4.05 °L	233	0
Author: yesyves@gmail.com Boil Size: 32.3 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2024 6:05 PM Notes:
Awesome Recipe	Czech Pale Lager	350 Litres	1.039	1.01	3.85	0	5.75 °L	233	0
Author: Boil Size: 355.7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2024 3:50 PM Notes:
Nagasaki Ale	International Pale Lager	23 Litres	1.043	1.008	4.61	18.92	4.17 °L	233	0
Author: Beerbloke69 Boil Size: 28.68 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 185.9 g Creation Date: 12/31/2023 12:06 AM Notes: Add rice hulls. Mash out at 75 for 10 minutes.
Awesome Recipe	Czech Pale Lager	5 Gallons	1.052	1.013	5.09	0	3.2 °L	233	0
Author: Bitter & Esters Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2023 3:20 PM Notes:
Qingdao Lutra Lager	International Pale Lager	5.5 Gallons	1.057	1.011	6.02	28.58	3.43 °L	233	0
Author: mblairbeer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2023 1:46 AM Notes: Brewed on 05/14/2023 10/07/2023 06/19/2025 10/26/2025
Awesome Recipe	Weissbier	15 Litres	1.073	1.021	6.8	24.05	6.16 °L	233	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2022 7:04 PM Notes:
Awesome Recipe	Märzen	12.5 Gallons	1.057	1.008	6.47	15.74	11.48 °L	233	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 2:24 PM Notes:
Hvetepils	Weissbier	120 Litres	1.047	1.008	5.23	20.51	4.04 °L	233	0
Author: Moe Brewery Boil Size: 135 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 757.7 g Creation Date: 7/7/2020 6:24 PM Notes:
Awesome Recipe	German Leichtbier	4 Litres	1.059	1.013	6.04	34.88	5.49 °L	233	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 10:51 PM Notes:
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