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Friendship Brew - Weizenbock
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Weizenbock
|
15 Gallons |
1.079 |
1.02 |
7.79 |
25.46 |
22.48 °L
|
206 |
0 |
|
|
|
| Boil
Size: 16.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2024 1:40 PM |
| Notes: |
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La Fin D'Ete 2025
|
Belgian Tripel
|
12 Gallons |
1.085 |
1.015 |
9.23 |
24.53 |
4.93 °L
|
206 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2025 4:09 PM |
| Notes: Batch #156 |
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Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.077 |
1.015 |
8.21 |
70.91 |
29.07 °L
|
206 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2025 7:34 PM |
| Notes: |
|
|
Centennial Falcon
|
Double IPA
|
5 Gallons |
1.069 |
1.011 |
7.58 |
85.5 |
8.44 °L
|
206 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/8/2025 6:52 PM |
| Notes: |
|
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"Het Begin" (belgisch Blond)
|
No Profile Selected |
5 Litres |
1.089 |
1.027 |
8.15 |
0 |
6.2 °L
|
206 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 45 |
Boil Gravity: 1.063 |
Efficiency: 95 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2025 10:08 AM |
| Notes: |
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Smoky Golden Ale
|
No Profile Selected |
5.5 Gallons |
1.082 |
1.021 |
8.1 |
54.665 |
5.8 °L
|
206 |
0 |
|
|
|
| Boil
Size: 7.17 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/15/2025 2:15 AM |
| Notes: |
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|
Unexpected GF Barley Wine
|
American Pale Ale
|
5.5 Gallons |
1.086 |
1.02 |
8.66 |
103.8 |
3.33 °L
|
206 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2025 8:03 PM |
| Notes: |
|
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Mixed Ferm Porter W/ Adrian
|
Baltic Porter
|
20 Litres |
1.07 |
1.013 |
7.42 |
26.51 |
39.02 °L
|
206 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2025 3:33 PM |
| Notes: |
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Grab Bag IPA V2.0 Redux
|
American IPA
|
5.3 Gallons |
1.076 |
1.02 |
7.4 |
96.71 |
7.84 °L
|
206 |
1 |
|
|
|
| Boil
Size: 6.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 9/1/2024 6:03 PM |
| Notes: |
|
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リアルダンクIPA 三木
|
No Profile Selected |
1000 Litres |
1.076 |
1.011 |
8.5 |
66.09 |
6.93 °L
|
206 |
0 |
|
|
|
| Boil
Size: 1059 Litres |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2024 2:33 AM |
Notes: 大麻の品種である「White Gushers」から抽出された香り成分を使用したInperialIPA。香りはピーチ系。
431のホップ由来のピーチ感を付け加えつつ、Chinookで大麻の草っぽさを表現。 |
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BBC Imperial PIls
|
Experimental Beer
|
341 Gallons |
1.081 |
1.018 |
8.16 |
55.07 |
4.64 °L
|
206 |
0 |
|
|
|
| Boil
Size: 360 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 7:32 PM |
| Notes: |
|
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Mead
|
Dry Mead
|
5 Gallons |
1.07 |
1.004 |
8.73 |
0 |
3.86 °L
|
206 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 10 |
Boil Gravity: 1.117 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 2/14/2024 10:25 PM |
| Notes: |
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Keev Moving
|
No Profile Selected |
550 Litres |
1.063 |
1 |
8.24 |
0 |
0 °L
|
206 |
0 |
|
|
Author:
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ZACO BREWING
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| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2023 11:01 AM |
| Notes: |
|
|
Super Saison
|
Saison
|
5.5 Gallons |
1.075 |
1.015 |
7.85 |
30.12 |
7.01 °L
|
206 |
0 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2023 11:22 PM |
Notes: Dry hopped warm fermented saison. Should come out dry and with fruity tartness.
Finished in 3 weeks at 88 degrees. Cherry/citrus aromas as I cold crash coming out of the airlock.
Week 5 Tasting: Some mild tartness is coming out but the spicy clove/candy orange peel is still prominent. Tartness seems to be slowly developing but I don't think it will get to where I intended. |
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Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.094 |
1.025 |
9.08 |
71.37 |
15.59 °L
|
206 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2023 6:17 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Tripel
|
70 Litres |
1.075 |
1.009 |
8.65 |
0 |
5.25 °L
|
206 |
0 |
|
|
|
| Boil
Size: 75.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2023 10:06 AM |
| Notes: |
|
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Wangpla NEIPA
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Specialty IPA: New England IPA
|
12 Litres |
1.081 |
1.014 |
8.72 |
35.59 |
5.69 °L
|
206 |
0 |
|
|
|
| Boil
Size: 16.01 Litres |
Boil Time: 40 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2023 5:33 PM |
| Notes: |
|
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Neipa
|
Specialty IPA: New England IPA
|
10 Litres |
1.072 |
1.014 |
7.57 |
36.29 |
5.45 °L
|
206 |
0 |
|
|
|
| Boil
Size: 15.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/4/2023 6:08 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.074 |
1.018 |
7.42 |
0 |
4.58 °L
|
206 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/1/2020 6:32 PM |
| Notes: |
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Rye Dipa
|
American Light Lager
|
26 Litres |
1.077 |
1.019 |
7.55 |
78.21 |
5.89 °L
|
206 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 72 |
Mash Thickness: 100 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 2:49 PM |
| Notes: |
|
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|
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