|
Gala Party
|
American IPA
|
900 Litres |
1.083 |
1.012 |
9.31 |
20.17 |
4.84 °L
|
189 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2024 7:19 AM |
| Notes: |
|
|
Yard Guardian
|
Bière de Garde
|
5.5 Gallons |
1.06 |
1.018 |
5.53 |
21.82 |
13.54 °L
|
189 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 67 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2025 6:47 PM |
| Notes: |
|
|
Ghost Town
|
American IPA
|
280 Gallons |
1.064 |
1.015 |
6.43 |
45.52 |
10.06 °L
|
189 |
0 |
|
|
|
| Boil
Size: 290 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2025 5:27 PM |
| Notes: |
|
|
Semi-Charmed Weisse - 7.5BBL
|
Berliner Weisse
|
918 Litres |
8.548 |
1.397 |
3.75 |
8.99 |
2.42 °L
|
189 |
0 |
|
|
|
| Boil
Size: 918 Litres |
Boil Time: 10 |
Boil Gravity: 8.5 |
Efficiency: 85 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.01 bar |
Creation
Date: 2/13/2025 6:44 PM |
Notes: 8.5373 OG
1.0278 FG
IBU = 6
SRM = 3
ABV = 3.9%
49.6% Pilsner
37.7% Wheat Malt
12.7% Chit Malt
5.5pH mash target
5.2pH lauter target
4.4pH post boil (180F)
3.3-3.5ph finished |
|
|
Helen Reddy
|
Specialty IPA: Red IPA
|
10.5 Gallons |
1.063 |
1.014 |
6.36 |
63.65 |
18.97 °L
|
189 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2024 10:56 PM |
Notes: 25.38 lbs x 1.5 qts/lb = 38.07 qts/lb = ~9.5 gallons @163
Grain abs = 25.38 x .17 = 4.3 g
First runnings = 9.5 - 4.3 = 5.2
Sparge with: 11.5 - 5.2 = 6.3 gallons |
|
|
Unicorn
|
American IPA
|
23 Litres |
1.06 |
1.015 |
5.86 |
56.0588 |
4.1 °L
|
189 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/27/2024 8:27 AM |
| Notes: |
|
|
Berliner Weisse
|
Berliner Weisse
|
4.5 Litres |
1.043 |
1.012 |
4.07 |
11.03 |
3.08 °L
|
189 |
0 |
|
|
|
| Boil
Size: 5.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2024 4:48 AM |
| Notes: |
|
|
Cedric
|
American IPA
|
20 Litres |
1.054 |
1.014 |
5.32 |
61.44 |
3.7 °L
|
189 |
0 |
|
|
|
| Boil
Size: 25.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2024 6:06 PM |
| Notes: |
|
|
G'Suffa IPA
|
American IPA
|
1200 Litres |
14.638 |
2.568 |
6.5 |
45.34 |
7.2 °L
|
189 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2024 3:24 PM |
| Notes: |
|
|
Vestkyst
|
American IPA
|
38 Litres |
1.036 |
1.009 |
3.54 |
60.24 |
5.71 °L
|
189 |
2 |
|
|
|
| Boil
Size: 52.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 8.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2024 11:32 PM |
| Notes: |
|
|
Sunset Rye Wine
|
American Barleywine
|
23 Litres |
1.093 |
1.018 |
9.8 |
91.35 |
13.45 °L
|
189 |
0 |
|
|
|
| Boil
Size: 27.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 6:46 AM |
| Notes: 3rd Category 18: Specialty Beer at 2022 ACT Amateur Brewing Championship |
|
|
American IPA Nationals
|
American IPA
|
18 Litres |
1.058 |
1.014 |
5.67 |
75.59 |
8.74 °L
|
189 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 42 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2024 8:17 AM |
| Notes: |
|
|
La Fonte Des Neiges
|
American IPA
|
20.8 Litres |
1.065 |
1.011 |
7 |
55.26 |
4.86 °L
|
189 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 70 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2024 10:48 PM |
| Notes: |
|
|
Belgian IPA 1.0
|
Specialty IPA: Belgian IPA
|
5 Gallons |
1.074 |
1.012 |
8.24 |
88.11 |
7.2 °L
|
189 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2024 8:37 PM |
| Notes: |
|
|
Biere De Marz
|
Bière de Garde
|
158 Gallons |
15.267 |
3.717 |
6.26 |
27.71 |
10.43 °L
|
189 |
0 |
|
|
|
| Boil
Size: 189 Gallons |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 6:15 PM |
| Notes: |
|
|
Triton Crude
|
Specialty IPA: Belgian IPA
|
10 Gallons |
1.054 |
1.01 |
5.81 |
36.12 |
4.38 °L
|
189 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2023 7:28 AM |
| Notes: |
|
|
Smash - 23
|
American IPA
|
17 Gallons |
1.061 |
1.017 |
5.75 |
61.61 |
7.18 °L
|
189 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2023 9:26 PM |
| Notes: |
|
|
BDG
|
Bière de Garde
|
20 Litres |
1.065 |
1.01 |
7.2 |
16.88 |
9.61 °L
|
189 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2023 8:45 AM |
| Notes: |
|
|
Witbier
|
Witbier
|
5.5 Gallons |
1.05 |
1.012 |
4.98 |
20.74 |
4.23 °L
|
189 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2023 8:57 PM |
| Notes: |
|
|
Philly Cherry
|
Berliner Weisse
|
11 Gallons |
1.049 |
1.007 |
5.51 |
6.42 |
4.57 °L
|
189 |
0 |
|
|
|
| Boil
Size: 12.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2023 3:40 PM |
| Notes: |
|
|
|
|