Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MoreBeer Lunar Shock	Witbier	4.5 Gallons	1.06	1.014	6.03	11.85	5.67 °L	206	0
Author: phil_ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2024 2:49 AM Notes: Strike temp 167 Mash in started at 7:40 Tramontina pot little under 2/3 full All grains in from start Boiled for 1.5 progressively in 3 sparge batches. Sparged maybe 7 cycles with hot water kettle No chilled in kettle with star san'ed cling wrap over top to keep airtight Pitch time: Next day since did not cool before midnight
IPA - Motueka And Mosaic	American Pale Ale	5.5 Gallons	1.061	1.015	5.99	36.07	4.42 °L	206	0
Author: Trails Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 7/13/2025 11:51 PM Notes:
Northants County	Strong Bitter	24 Litres	1.06	1.015	6.01	45.7	12.97 °L	206	1
Author: Wheel Ale Brewing Boil Size: 42.02 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 5/24/2025 7:54 AM Notes: Start fermentation at 18C (3 days) then ramp up to 21C, 2 weeks total. Bottle carb 1.5 volumes CO2.
Lager Vienna 4 (20l)	Czech Amber Lager	17 Litres	1.06	1.015	5.9	29.77	7.65 °L	206	0
Author: ransh Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/4/2025 8:04 AM Notes: בישול 05/02/25 שיטת קירור נו צ'יל OG 1054 הגשת שמרים 07/02/25 בפועל יצא כ 16 ליטר חיבות 21/03/25 OG 1022 4.2 %
Peach Sour/Lambic	No Profile Selected	5.25 Gallons	1.06	1.015	5.89	0	8.65 °L	206	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2024 11:43 PM Notes:
Mehukas NEIPA	American IPA	4.5 Litres	1.06	1.014	5.93	86.09	3.82 °L	206	0
Author: Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 22.8 g Creation Date: 7/16/2024 8:38 AM Notes:
Imagine White Horse Ale	Australian Sparkling Ale	23 Litres	1.051	1.006	5.89	43.3	3.74 °L	206	2
Author: Jolls Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2024 9:37 AM Notes:
Schindeefest	Festbier	3.25 Gallons	1.055	1.01	5.94	24.6	4.71 °L	206	0
Author: FatsSchindee Boil Size: 3.85 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 6/14/2024 7:51 PM Notes: Hochkurz-type step mash - start low for beta rest, direct fire temp raise to alpha rest (could also do a single decoction here), then drain BIAB and dunk sparge in new pot. Combine second (sparge) runnings back into first pot and bring to a boil. Lose about 0.35 Gal to grain absorption.
Tume Ale	Brown Porter	35 Litres	1.055	1.01	5.92	29.94	26.33 °L	206	1
Author: porgandimuna Boil Size: 36.02 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2024 12:20 PM Notes:
Twop Amerifica PaAle	British Golden Ale	23 Litres	1.058	1.013	5.95	49	4.9 °L	206	0
Author: Boil Size: 29.95 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 5/10/2024 1:20 PM Notes:
Rekord APA	American Pale Ale	22 Litres	1.058	1.013	5.9	63.05	6.75 °L	206	0
Author: Herman Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 8:24 PM Notes:
Oktoberfest	Märzen	5 Gallons	1.059	1.014	5.86	19.73	12 °L	206	1
Author: WillM Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.39 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2024 8:45 PM Notes:
Everyday IPA	American IPA	5.5 Gallons	1.059	1.013	5.96	114.71	10.43 °L	206	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 2/17/2024 4:10 PM Notes:
David And Hunter Make An Amber Ale	American Amber Ale	5.5 Gallons	1.059	1.013	6.01	32.67	13.59 °L	206	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2024 3:28 PM Notes:
#38 Black Rye IPA	Specialty IPA: Black IPA	6.5 Gallons	1.057	1.013	5.88	103.26	49.65 °L	206	0
Author: sg brix Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2023 7:53 PM Notes:
Brown Ale	American Brown Ale	5.5 Gallons	1.06	1.015	5.89	26.77	22.34 °L	206	0
Author: mglbrjs Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2023 5:32 PM Notes:
Belgian Blonde Shop Brew	Belgian Pale Ale	5 Gallons	1.057	1.012	5.89	26.65	3.96 °L	206	0
Author: skot Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 5:06 AM Notes:
Robust Porter EFC	Robust Porter	23 Litres	1.057	1.011	5.98	37.7	33.88 °L	206	1
Author: GrandpaD Boil Size: 31.36 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 5/12/2023 1:05 AM Notes: Boil water prior to mash, then cool to mash-in temperature. Quinoa cooked grain will be used in lieu of flaked. Add slaked lime just prior to addition of bagged steeping grains for last 30 minutes of 1.5 hour mash @ 65 C, then remove steeping grains before mash out @ 76 C. Pitch yeast dry.
Awesome Recipe	Berliner Weisse	5.3 Gallons	1.058	1.013	5.9	0	4.84 °L	206	0
Author: Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2022 1:20 AM Notes:
Brew Bombers Marzen	Märzen	5.55 Gallons	1.059	1.014	5.9	23.53	12.29 °L	206	0
Author: Gharkis Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 3:39 PM Notes:
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