View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

IPA - Motueka and Mosaic

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chase DeHan
No Chill: 5 minute extended hop boil time
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Sunday July 13th 2025

People Pleaser Pale Ale

by Peter B.

OG: 1.048 FG: 1.011 ABV: 4.8% IBU: 35

Anchor Liberty Ale Clone

by Blackmuse

OG: 1.059 FG: 1.012 ABV: 6.2% IBU: 35

Strata Smash

by loud brewing

OG: 1.050 FG: 1.014 ABV: 4.8% IBU: 40

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

36.1

SRM (morey):

4.4

Mash pH

n/a

Cost $

29.33

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Rahr - Standard 2-Row11 lb Standard 2-Row	$ 1.85 / lb $ 20.35	36.8	1.8	84.6%
2 lb	Briess - Pale Ale Malt 2-Row2 lb Pale Ale Malt 2-Row	$ 1.89 / lb $ 3.78	36.8	3.5	15.4%
13 lbs / $ 24.13

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Motueka1 oz Motueka Hops	$ 6.00 / lb $ 0.38	Pellet	7	Boil	60 min	25.03	16%
0.25 oz	Mosaic0.25 oz Mosaic Hops	$ 5.00 / lb $ 0.08	Pellet	11.8	Boil	15 min	6.27	4%
1 oz	Motueka1 oz Motueka Hops	$ 6.00 / lb $ 0.38	Pellet	7	Whirlpool at 212 °F	0 min	4.77	16%
1 oz	Motueka1 oz Motueka Hops	$ 6.00 / lb $ 0.38	Pellet	7	Dry Hop (High Krausen) at 68 °F	5 days		16%
1 oz	Mosaic1 oz Mosaic Hops	$ 5.00 / lb $ 0.31	Pellet	11.8	Dry Hop (High Krausen)	5 days		16%
1 oz	Motueka1 oz Motueka Hops	$ 6.00 / lb $ 0.38	Pellet	7	Dry Hop	5 days		16%
1 oz	Mosaic1 oz Mosaic Hops	$ 5.00 / lb $ 0.31	Pellet	11.8	Dry Hop	5 days		16%
6.25 oz / $ 2.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Motueka (Pellet)	$ 6.00 / lb $ 1.50	29.8	64%
2.25 oz	Mosaic (Pellet)	$ 5.00 / lb $ 0.70	6.27	36%
6.25 oz / $ 2.20

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 each	Campden Tablets		Water Agt	Mash	0 min.
1 tsp	Irish Moss		Fining	Mash	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 3.00 / each $ 3.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 3.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.87 psi Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

183

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-22 03:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!