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lager vienna 4 (20l)

Method: All Grain
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 17 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: RAN SHEMESH
Calories: 185 calories (Per 0.330L)
Carbs: 19.1 g (Per 0.330L)

Created: Tuesday February 4th 2025

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

29.8

SRM (morey):

7.7

Mash pH

n/a

Cost ₪

90.48

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2,200 g	German - Vienna2200 g Vienna	₪ 11.00 / kg ₪ 24.20	37	4	37.4%
450 g	American - Carapils (Dextrine Malt)450 g Carapils (Dextrine Malt)	₪ 10.00 / kg ₪ 4.50	33	1.8	7.6%
305 g	Ashburne Mild305 g Ashburne Mild		36	5.3	5.2%
400 g	Flaked Oats400 g Flaked Oats	₪ 10.00 / kg ₪ 4.00	33	2.2	6.8%
307 g	Simpsons - Amber Malt307 g Amber Malt	₪ 11.00 / kg ₪ 3.38	31.8	20.8	5.2%
250 g	Torrified Barley250 g Torrified Barley	₪ 12.00 / kg ₪ 3.00	36	2	4.2%
304 g	Flaked Barley304 g Flaked Barley	₪ 10.00 / kg ₪ 3.04	32	2.2	5.2%
1,520 g	Belgian - Pilsner1520 g Pilsner	₪ 8.00 / kg ₪ 12.16	37	1.6	25.8%
150 g	Rice Hulls150 g Rice Hulls	₪ 10.00 / kg ₪ 1.50	0	0	2.5%
5,886 g / ₪ 55.78

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	BSG - German Hallertau Mittelfrüh30 g German Hallertau Mittelfrüh Hops	₪ 0.33 / g ₪ 9.90	Pellet	4.4	Boil	60 min	21.35	50%
30 g	Saaz30 g Saaz Hops	₪ 0.26 / g ₪ 7.80	Pellet	3.5	Boil	15 min	8.43	50%
60 g / ₪ 17.70

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	BSG - German Hallertau Mittelfrüh (Pellet)	₪ 0.33 / g ₪ 9.90	21.35	50%
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	₪ 0.26 / g ₪ 7.80	8.43	50%
60 g / ₪ 17.70

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.74 L		Sparge	72 °C	70 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1 Each	Cost:	₪ 17.00 / each ₪ 17.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

₪ 17.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

בישול 05/02/25
שיטת קירור נו צ'יל
OG 1054

הגשת שמרים 07/02/25

בפועל יצא כ 16 ליטר

חיבות 21/03/25

OG 1022

4.2 %

Recipe Photos

Last Updated and Sharing

161

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Brews

Public: Yup, Shared
Last Updated: 2025-04-12 10:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₪	Cost %
Fermentables	₪
Steeping Grains (Extract Only)	₪
Hops	₪
Yeast	₪
Other	₪
Cost Per Barrel	₪ 0.00
Cost Per Pint	₪ 0.00
Total Cost	₪ 0.00

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