| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2,200 g | German - Vienna |
₪ 11.00 / kg ₪ 24.20 |
37 | 4 | 37.4% |
| 450 g | American - Carapils (Dextrine Malt) |
₪ 10.00 / kg ₪ 4.50 |
33 | 1.8 | 7.6% |
| 305 g | Ashburne Mild | 36 | 5.3 | 5.2% | |
| 400 g | Flaked Oats |
₪ 10.00 / kg ₪ 4.00 |
33 | 2.2 | 6.8% |
| 307 g | Simpsons - Amber Malt |
₪ 11.00 / kg ₪ 3.38 |
31.8 | 20.8 | 5.2% |
| 250 g | Torrified Barley |
₪ 12.00 / kg ₪ 3.00 |
36 | 2 | 4.2% |
| 304 g | Flaked Barley |
₪ 10.00 / kg ₪ 3.04 |
32 | 2.2 | 5.2% |
| 1,520 g | Belgian - Pilsner |
₪ 8.00 / kg ₪ 12.16 |
37 | 1.6 | 25.8% |
| 150 g | Rice Hulls |
₪ 10.00 / kg ₪ 1.50 |
0 | 0 | 2.5% |
| 5,886 g / ₪ 55.78 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | BSG - German Hallertau Mittelfrüh |
₪ 0.33 / g ₪ 9.90 |
Pellet | 4.4 | Boil | 60 min | 21.35 | 50% |
| 30 g | Saaz |
₪ 0.26 / g ₪ 7.80 |
Pellet | 3.5 | Boil | 15 min | 8.43 | 50% |
| 60 g / ₪ 17.70 | ||||||||
| Lallemand - LalBrew Diamond Lager | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| ₪ 17.00 |
| Method: co2 Amount: 1.64 bar Temp: 20 °C CO2 Level: 2.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6.74 L | Sparge | 72 °C | 70 °C | 60 min | |
|
Starting Mash Thickness:
3.65 L/kg Starting Grain Temp: 20 °C |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 21.5 |
| Mash volume with grains | 25.4 |
| Grain absorption losses | -5.9 |
| Remaining sparge water volume | 10.3 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 23 L) | 25 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil volume (equipment estimates 19 L) | 17 |
| Estimated amount in fermentor | 17 |
| Total: | 31.8 |
| Equipment Profile Used: | System Default |
