|
Bitter
|
Strong Bitter
|
232.5 Gallons |
1.064 |
1.012 |
6.8 |
51.71 |
10.69 °L
|
230 |
0 |
|
|
|
| Boil
Size: 289 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2024 12:38 AM |
| Notes: |
|
|
Morebeer Dunkelweizen
|
Dunkles Weissbier
|
5.25 Gallons |
1.058 |
1.008 |
6.54 |
29.01 |
18.21 °L
|
230 |
1 |
|
|
|
| Boil
Size: 6.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2025 1:22 PM |
| Notes: |
|
|
Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.05 |
1.008 |
5.45 |
19.8 |
18.16 °L
|
230 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2025 4:53 AM |
| Notes: |
|
|
Pirate Of The Baltic Porter Clone
|
Baltic Porter
|
5.5 Gallons |
1.088 |
1.025 |
8.32 |
0 |
40.95 °L
|
230 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.161 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2025 9:07 PM |
| Notes: |
|
|
Jesse's Dark Mild For Wedding
|
Dark Mild
|
17.5 Gallons |
1.059 |
1.014 |
5.93 |
15.57 |
28.4 °L
|
230 |
0 |
|
|
|
| Boil
Size: 19.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2024 1:12 PM |
| Notes: |
|
|
Tequila Barrel
|
Schwarzbier
|
6.1 Gallons |
1.085 |
1.02 |
8.58 |
38.55 |
30.7 °L
|
230 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2024 11:47 PM |
| Notes: |
|
|
Weissbier NCHF 24
|
Weissbier
|
5.5 Gallons |
1.047 |
1.006 |
5.43 |
12.26 |
3.37 °L
|
230 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.125 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2024 3:09 AM |
| Notes: |
|
|
Imagine White Horse Ale
|
Australian Sparkling Ale
|
23 Litres |
1.051 |
1.006 |
5.89 |
43.3 |
3.74 °L
|
230 |
2 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2024 9:37 AM |
| Notes: |
|
|
LIZtenhainer
|
Weissbier
|
20.8 Litres |
1.04 |
1.01 |
3.91 |
6.97 |
3.53 °L
|
230 |
0 |
|
|
|
| Boil
Size: 26.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2024 11:36 AM |
| Notes: |
|
|
New Year New Brew Pale Ale
|
British Golden Ale
|
25 Litres |
1.053 |
1.011 |
5.47 |
40.06 |
5.36 °L
|
230 |
1 |
|
|
|
| Boil
Size: 32.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 2:29 PM |
| Notes: |
|
|
Awesome Recipe
|
Scottish Light
|
465 Gallons |
6.926 |
1.76 |
2.7 |
0 |
5.93 °L
|
230 |
0 |
|
|
|
| Boil
Size: 475 Gallons |
Boil Time: 75 |
Boil Gravity: 6.8 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 8:55 PM |
| Notes: |
|
|
Hefe
|
Weissbier
|
175 Gallons |
12.02 |
2.935 |
4.85 |
11.18 |
3.41 °L
|
230 |
0 |
|
|
|
| Boil
Size: 185.9 Gallons |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2023 7:00 PM |
| Notes: |
|
|
English IPA
|
English IPA
|
21.5 Litres |
1.067 |
1.015 |
6.76 |
40.58 |
9.04 °L
|
230 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2023 4:43 PM |
| Notes: |
|
|
Esb
|
Strong Bitter
|
5 Gallons |
1.056 |
1.016 |
5.17 |
26.5 |
15.33 °L
|
230 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/4/2023 4:07 PM |
Notes: OG Plato - 13.8
FG Plato - 4.08
Total Water Needed [?]: 8.74 Gallons, 33.08 Liters
Mash Water Needed [?]: 3.51 Gallons, 13.29 Liters
Sparge Water Needed [?]: 5.23 Gallons, 19.79 Liters
Strike Temperature [?]: 165.08 F, 74 C
Pre-Boil Wort Produced [?]: 6.37 Gallons, 24.1 Liters |
|
|
First Best Bitter
|
Best Bitter
|
25 Litres |
1.048 |
1.008 |
5.21 |
29.81 |
9.93 °L
|
230 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2023 6:10 PM |
Notes: Whirlflock and yeast nutrient added at end of boil. Loads of trub, only 21 litres into fermenter. OG 1044. 29th Jan.
Heat belt round fermenter set to 20oc. |
|
|
Awesome Recipe
|
Weissbier
|
50 Litres |
1.061 |
1.015 |
6.01 |
14.34 |
4.29 °L
|
230 |
0 |
|
|
|
| Boil
Size: 56.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2022 3:44 PM |
| Notes: |
|
|
Hvetepils
|
Weissbier
|
120 Litres |
1.047 |
1.008 |
5.23 |
20.51 |
4.04 °L
|
230 |
0 |
|
|
|
| Boil
Size: 135 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 757.7 g |
Creation
Date: 7/7/2020 6:24 PM |
| Notes: |
|
|
Bitter
|
Best Bitter
|
1150 Litres |
1.046 |
1.011 |
4.53 |
0 |
7.05 °L
|
230 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 9:55 AM |
| Notes: |
|
|
Awesome Recipe
|
Ordinary Bitter
|
10 Litres |
1.071 |
1.018 |
7.02 |
0 |
5.25 °L
|
230 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 8/4/2019 7:43 AM |
| Notes: |
|
|
Mild Mania
|
Dark Mild
|
22 Litres |
1.038 |
1.012 |
3.44 |
22.64 |
12.29 °L
|
230 |
0 |
|
|
|
| Boil
Size: 25.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 8:54 AM |
| Notes: |
|
|
|
|