|
Intoxicating Shadows
|
Dunkles Weissbier
|
21 Litres |
1.053 |
1.012 |
5.45 |
16.54 |
16.18 °L
|
206 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 137.6 g |
Creation
Date: 2/7/2024 9:10 AM |
| Notes: Mill the grains, mix with the rice hulls, and mash at 152°F (67°C) for 75 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding hops according to the schedule. After the boil, chill to about 64°F (18°C), aerate the wort, and pitch the yeast. Ferment at 64°F (18°C) for 7 days, then allow to rise to room temperature until fermentation is complete and gravity has stabilized. Package and carbonate to about 2.5 volumes of CO2. |
|
|
German Pilsner - Legend Beer
|
German Pilsner (Pils)
|
1000 Litres |
1.052 |
1.009 |
5.63 |
31.13 |
4.04 °L
|
206 |
0 |
|
|
|
| Boil
Size: 1019.15 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2025 3:17 PM |
| Notes: |
|
|
Vienna Lager 2025
|
Vienna Lager
|
4.2 Gallons |
1.053 |
1.011 |
5.47 |
55.28 |
10.75 °L
|
206 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2025 8:47 PM |
| Notes: |
|
|
New Brighton Bitter
|
Strong Bitter
|
5.25 Gallons |
1.058 |
1.016 |
5.59 |
28.99 |
9.38 °L
|
206 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2025 4:35 PM |
| Notes: |
|
|
Flanders Red V2
|
Flanders Red Ale
|
50 Litres |
1.046 |
1.005 |
5.38 |
7.25 |
14.86 °L
|
206 |
1 |
|
|
|
| Boil
Size: 62.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.25 bar |
Creation
Date: 4/8/2025 12:41 AM |
Notes:
Wyeast - German Ale Yeast Pitched First for Primary
Transfer to 50L keg for secondary and pitch with Whitelabs WLP4633 - Melange.
The 50L keg has about 5+ litres of existing Flanders Red which we will put the new brew in top of and add the new yeast.
Wyeast 3763 Roeselare Blend (Previous brew)
|
|
|
True 3bbl Cream Ale
|
Cream Ale
|
93 Gallons |
1.049 |
1.008 |
5.35 |
17.42 |
3.31 °L
|
206 |
0 |
|
|
|
| Boil
Size: 99.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 10/8/2024 1:23 PM |
| Notes: |
|
|
PF Dark Lager
|
Dark American Lager
|
5.5 Gallons |
1.05 |
1.008 |
5.4 |
12.56 |
18.38 °L
|
206 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2024 3:24 PM |
| Notes: |
|
|
Brown Ale
|
British Brown Ale
|
620 Gallons |
14.072 |
3.646 |
5.62 |
25.29 |
16.63 °L
|
206 |
0 |
|
|
|
| Boil
Size: 682 Gallons |
Boil Time: 90 |
Boil Gravity: 12.8 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2024 4:37 PM |
| Notes: |
|
|
Bahness
|
Irish Extra Stout
|
23 Litres |
1.053 |
1.011 |
5.52 |
61.1 |
34.02 °L
|
206 |
0 |
|
|
|
| Boil
Size: 29.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2024 12:44 AM |
| Notes: |
|
|
Crystal Victory
|
Strong Bitter
|
5.25 Gallons |
1.055 |
1.013 |
5.56 |
44.88 |
10.7 °L
|
206 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2024 11:26 PM |
| Notes: |
|
|
Awesome Recipe
|
Weizen/Weissbier
|
2.5 Gallons |
1.056 |
1.013 |
5.62 |
41.29 |
3.65 °L
|
206 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 9:19 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
18.9 Litres |
1.052 |
1.01 |
5.56 |
25.54 |
16.78 °L
|
206 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2024 2:20 AM |
| Notes: |
|
|
Cream Ale 2024 Redux
|
Cream Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.49 |
11.1 |
4.09 °L
|
206 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2024 4:10 PM |
| Notes: |
|
|
Schwarz My Thwarts
|
Schwarzbier
|
10.7 Gallons |
1.049 |
1.007 |
5.5 |
28.34 |
29.7 °L
|
206 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2023 10:01 PM |
| Notes: |
|
|
Quick Larger
|
No Profile Selected |
11 Litres |
1.048 |
1.005 |
5.65 |
40.52 |
4.43 °L
|
206 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2023 6:00 PM |
| Notes: |
|
|
Warm Leatherette 1915 Courage Porter
|
No Profile Selected |
93 Gallons |
1.057 |
1.014 |
5.57 |
0 |
38.22 °L
|
206 |
0 |
|
|
|
| Boil
Size: 93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2023 2:58 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
46 Litres |
1.054 |
1.014 |
5.35 |
0 |
3.85 °L
|
206 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2023 9:18 AM |
| Notes: |
|
|
Missle Tube Pils
|
Classic American Pilsner
|
5.5 Gallons |
1.052 |
1.01 |
5.44 |
26.3 |
3.91 °L
|
206 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 82 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2023 11:59 AM |
| Notes: |
|
|
Leftover
|
American IPA
|
25 Litres |
1.055 |
1.014 |
5.4 |
0.51 |
6.92 °L
|
206 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2023 4:13 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.056 |
1.014 |
5.51 |
35.03 |
10.62 °L
|
206 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2021 10:04 PM |
| Notes: |
|
|
|
|