|
Bohemian Pilsner
|
Czech Pale Lager
|
30 Litres |
1.044 |
1.038 |
0.73 |
16.99 |
3.37 °L
|
189 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 10/31/2023 5:57 AM |
| Notes: |
|
|
Lite Albertan Beer
|
International Pale Lager
|
6.3 Gallons |
1.035 |
1.005 |
4.04 |
25.01 |
1.89 °L
|
189 |
2 |
|
|
|
| Boil
Size: 7.72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/22/2025 6:04 PM |
Notes: ferment 18 days at 50 f
keg and add biofine
carbonate co2 at cellar temp 68 f
mash ph 4- 5 temp 146 f hermis process
transfer to key with 1 tablespoon biofine ontop after transfer
into fridge at 48 f and 13 psi to carbonate
collected yeast
OG 1.042 FG 1.008
july 20 it has been on 12 psi at 47 f. transfer to keg
taste
.
|
|
|
Mermaider
|
Czech Dark Lager
|
22.5 Litres |
1.042 |
1.013 |
3.85 |
21.05 |
24.48 °L
|
189 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2025 11:17 PM |
| Notes: |
|
|
Da[rk] M[i]l[d]
|
Dark Mild
|
5.5 Gallons |
1.038 |
1.012 |
3.36 |
18.9 |
19.74 °L
|
189 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: 2.5 oz |
Creation
Date: 11/11/2024 3:09 PM |
| Notes: |
|
|
PUB 109 - Praise The Sun
|
Best Bitter
|
217 Gallons |
1.048 |
1.012 |
4.72 |
25.04 |
12.64 °L
|
189 |
0 |
|
|
|
| Boil
Size: 233 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2024 9:42 PM |
| Notes: |
|
|
Classic Pilsner - 90 Liter
|
Czech Pale Lager
|
90 Litres |
1.047 |
1.005 |
5.55 |
20.35 |
3.99 °L
|
189 |
0 |
|
|
Author:
|
|
Anders Riseng
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2024 11:50 AM |
| Notes: Gjæres på vanlig lagermetode, MEN la den ligge på gjærkaka og coldchrash i 3 uker etter endt fermentering på 2 grader, før overføring til fat og karbonering. (Lagermetoden). |
|
|
Ballast Point Oktoberfest
|
Märzen
|
5.5 Gallons |
1.056 |
1.014 |
5.5 |
27.75 |
14.01 °L
|
189 |
1 |
|
|
|
| Boil
Size: 7.84 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2024 6:56 PM |
| Notes: |
|
|
Altbier
|
Altbier
|
10 Litres |
1.053 |
1.013 |
5.21 |
35.42 |
11.67 °L
|
189 |
0 |
|
|
|
| Boil
Size: 17.21 Litres |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2024 10:00 PM |
| Notes: |
|
|
DDH AU Ale
|
Australian Sparkling Ale
|
21 Litres |
1.05 |
1.01 |
5.22 |
17.94 |
4.77 °L
|
189 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 63 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 5/11/2024 11:35 AM |
| Notes: |
|
|
Mild
|
Dark Mild
|
11.5 Gallons |
1.044 |
1.012 |
4.16 |
20.5 |
18.31 °L
|
189 |
0 |
|
|
|
| Boil
Size: 13.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2024 12:23 AM |
Notes: one step starter
5.4 oz 1.5 liter |
|
|
Awesome Recipe
|
Weissbier
|
5.5 Gallons |
1.076 |
1.019 |
7.5 |
0 |
5.57 °L
|
189 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2022 12:20 AM |
| Notes: |
|
|
EXTRA SPECIAL BITTER
|
Ordinary Bitter
|
10 Litres |
1.054 |
1.013 |
5.33 |
32.66 |
8.52 °L
|
189 |
0 |
|
|
|
| Boil
Size: 21.67 Litres |
Boil Time: 120 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2023 5:42 PM |
| Notes: Ultimo lupolo se añade a 80 grados creando un wirpul para dejar sedimentos en el centro |
|
|
Voss Blonde
|
International Pale Lager
|
6 Gallons |
1.055 |
1.011 |
5.77 |
33 |
4.03 °L
|
189 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 8/27/2023 12:44 PM |
| Notes: Mash at 149 60 min; chill to 75, pitch 1 pack dry |
|
|
Awesome Recipe
|
International Pale Lager
|
45 Gallons |
1.04 |
1.009 |
4.1 |
14.27 |
2.78 °L
|
189 |
0 |
|
|
|
| Boil
Size: 51 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2023 1:59 AM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
5.5 Gallons |
1.05 |
1.013 |
4.97 |
0 |
7.69 °L
|
189 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2023 7:22 PM |
| Notes: |
|
|
Dark Mild
|
Dark Mild
|
5.25 Gallons |
1.045 |
1.016 |
3.85 |
19.98 |
21.01 °L
|
189 |
0 |
|
|
|
| Boil
Size: 6.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2023 3:40 PM |
| Notes: |
|
|
Cptn. Kunuckles
|
English Porter
|
5.5 Gallons |
1.053 |
1.016 |
4.87 |
27.29 |
26.84 °L
|
189 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2023 3:49 AM |
| Notes: |
|
|
Brown Ale
|
British Brown Ale
|
17 Litres |
1.052 |
1.01 |
5.46 |
31.96 |
23.3 °L
|
189 |
0 |
|
|
|
| Boil
Size: 20.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 111.8 g |
Creation
Date: 11/17/2022 8:45 PM |
| Notes: |
|
|
Awesome Recipe
|
Schwarzbier
|
217 Gallons |
1.024 |
1.006 |
2.33 |
0 |
4.23 °L
|
189 |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 90 |
Boil Gravity: 1.021 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2022 4:22 PM |
| Notes: |
|
|
Awesome Recipe
|
Märzen
|
5.5 Gallons |
1.058 |
1.01 |
6.38 |
30.21 |
8.68 °L
|
189 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2022 3:24 AM |
| Notes: |
|
|
|
|