|
Eder Receta
|
Brown Porter
|
26 Gallons |
1.047 |
1.011 |
4.73 |
31.08 |
18.99 °L
|
242 |
0 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 65 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2023 5:30 PM |
| Notes: |
|
|
More BeerLight Ale
|
American Pale Ale
|
5 Gallons |
1.042 |
1.01 |
4.23 |
27.53 |
21.68 °L
|
242 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2025 1:42 PM |
| Notes: |
|
|
Grain Vodka
|
No Profile Selected |
7 Gallons |
1.095 |
1.015 |
10.53 |
0 |
5.43 °L
|
242 |
0 |
|
|
Author:
|
|
ScottyWatty
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2025 7:01 PM |
| Notes: |
|
|
White Stout
|
No Profile Selected |
5 Gallons |
1.073 |
1.018 |
7.19 |
0 |
8.8 °L
|
242 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2025 7:46 PM |
| Notes: |
|
|
Kolsch Feb 2025
|
Kölsch
|
10 Gallons |
1.058 |
1.013 |
5.91 |
27.49 |
3.89 °L
|
242 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2025 7:47 PM |
| Notes: |
|
|
PILSEN 1000 LTS
|
German Pilsner (Pils)
|
1000 Litres |
1.053 |
1.013 |
5.3 |
33.56 |
3.66 °L
|
242 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 82 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2024 6:56 PM |
Notes: MACERADO 66°
HERVOR 75 MIN
PH HERVOR 5,05 AL INCIO DEL HERVOR
LEVADURA AUGUSTINIAN LAW DEL F2 (10 KG) SEGUNDO USO |
|
|
Masyuks NO12
|
Brown Porter
|
18 Litres |
1.05 |
1.012 |
4.88 |
26.5 |
23.12 °L
|
242 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2024 2:53 PM |
| Notes: |
|
|
Awesome Recipe
|
Robust Porter
|
46 Gallons |
1.063 |
1.016 |
6.19 |
0 |
39.28 °L
|
242 |
0 |
|
|
|
| Boil
Size: 46.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2024 6:36 PM |
| Notes: |
|
|
London Pride(ish)
|
Mild
|
21 Litres |
1.048 |
1.009 |
5.14 |
47.68 |
14.16 °L
|
242 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2024 8:09 AM |
Notes: Not what I set out to make. I wanted a London Pride clone but I didn’t have sufficient medium crystal malt so used what I had. In the fermenter it looked like a brown ale.
Yeast pitched (after rehydrating) at 26 degrees C.
|
|
|
Awesome Recipe
|
Munich Helles
|
5.5 Gallons |
1.05 |
1.01 |
5.21 |
20.12 |
3.81 °L
|
242 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2023 5:03 PM |
| Notes: |
|
|
Prueba
|
Brown Porter
|
20.8 Litres |
1.034 |
1.007 |
3.52 |
23.49 |
13.59 °L
|
242 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 7:10 PM |
| Notes: |
|
|
Schaller Stout
|
Sweet Stout
|
2 Gallons |
1.076 |
1.021 |
7.28 |
0 |
50 °L
|
242 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2023 12:48 AM |
| Notes: |
|
|
Awesome Recipe
|
Bohemian Pilsener
|
20.8 Litres |
1.053 |
1.014 |
5.07 |
43.47 |
5.69 °L
|
242 |
0 |
|
|
|
| Boil
Size: 26.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2022 4:21 PM |
| Notes: |
|
|
Prosch Punt
|
American Pale Ale
|
20 Litres |
1.06 |
1.017 |
5.64 |
50.56 |
11.76 °L
|
242 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 1:32 AM |
| Notes: |
|
|
MT Stout
|
Oatmeal Stout
|
15 Gallons |
1.036 |
1.009 |
3.5 |
30.47 |
27.35 °L
|
242 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 5:47 PM |
| Notes: |
|
|
ESB - 1
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.056 |
1.016 |
5.24 |
38.19 |
7.79 °L
|
242 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2020 7:11 PM |
| Notes: |
|
|
Stout
|
Dry Stout
|
10 Gallons |
1.058 |
1.014 |
5.78 |
18.98 |
34.93 °L
|
242 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2020 7:18 PM |
| Notes: |
|
|
GR BLONDE
|
American Pale Ale
|
20.8 Litres |
1.106 |
1.027 |
10.46 |
0 |
5.88 °L
|
242 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2019 6:29 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
5.5 Gallons |
1.067 |
1.017 |
6.62 |
36.05 |
42.55 °L
|
242 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 2:47 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
23 Litres |
1.051 |
1.01 |
5.37 |
63.72 |
9.65 °L
|
242 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: 115 |
Creation
Date: 6/8/2019 1:37 PM |
| Notes: |
|
|
|
|