Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Intoxicating Shadows	Dunkles Weissbier	21 Litres	1.053	1.012	5.45	16.54	16.18 °L	206	0
Author: blackmonty Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 137.6 g Creation Date: 2/7/2024 9:10 AM Notes: Mill the grains, mix with the rice hulls, and mash at 152°F (67°C) for 75 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding hops according to the schedule. After the boil, chill to about 64°F (18°C), aerate the wort, and pitch the yeast. Ferment at 64°F (18°C) for 7 days, then allow to rise to room temperature until fermentation is complete and gravity has stabilized. Package and carbonate to about 2.5 volumes of CO2.
German Pilsner - Legend Beer	German Pilsner (Pils)	1000 Litres	1.052	1.009	5.63	31.13	4.04 °L	206	0
Author: Boil Size: 1019.15 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2025 3:17 PM Notes:
Vienna Lager 2025	Vienna Lager	4.2 Gallons	1.053	1.011	5.47	55.28	10.75 °L	206	0
Author: BrianWB Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2025 8:47 PM Notes:
New Brighton Bitter	Strong Bitter	5.25 Gallons	1.058	1.016	5.59	28.99	9.38 °L	206	0
Author: The Brew Mentor Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2025 4:35 PM Notes:
Flanders Red V2	Flanders Red Ale	50 Litres	1.046	1.005	5.38	7.25	14.86 °L	206	1
Author: NattyJ Boil Size: 62.02 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.25 bar Creation Date: 4/8/2025 12:41 AM Notes: Wyeast - German Ale Yeast Pitched First for Primary Transfer to 50L keg for secondary and pitch with Whitelabs WLP4633 - Melange. The 50L keg has about 5+ litres of existing Flanders Red which we will put the new brew in top of and add the new yeast. Wyeast 3763 Roeselare Blend (Previous brew)
True 3bbl Cream Ale	Cream Ale	93 Gallons	1.049	1.008	5.35	17.42	3.31 °L	206	0
Author: MattCBB Boil Size: 99.33 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 10/8/2024 1:23 PM Notes:
PF Dark Lager	Dark American Lager	5.5 Gallons	1.05	1.008	5.4	12.56	18.38 °L	206	0
Author: chilliard27@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2024 3:24 PM Notes:
Brown Ale	British Brown Ale	620 Gallons	14.072	3.646	5.62	25.29	16.63 °L	206	0
Author: Boil Size: 682 Gallons Boil Time: 90 Boil Gravity: 12.8 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2024 4:37 PM Notes:
Bahness	Irish Extra Stout	23 Litres	1.053	1.011	5.52	61.1	34.02 °L	206	0
Author: Total Fire Bahn Boil Size: 29.13 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2024 12:44 AM Notes:
Crystal Victory	Strong Bitter	5.25 Gallons	1.055	1.013	5.56	44.88	10.7 °L	206	0
Author: DoubleAbrew Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2024 11:26 PM Notes:
Awesome Recipe	Weizen/Weissbier	2.5 Gallons	1.056	1.013	5.62	41.29	3.65 °L	206	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 9:19 PM Notes:
Awesome Recipe	American Amber Ale	18.9 Litres	1.052	1.01	5.56	25.54	16.78 °L	206	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2024 2:20 AM Notes:
Cream Ale 2024 Redux	Cream Ale	5.5 Gallons	1.056	1.014	5.49	11.1	4.09 °L	206	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2024 4:10 PM Notes:
Schwarz My Thwarts	Schwarzbier	10.7 Gallons	1.049	1.007	5.5	28.34	29.7 °L	206	0
Author: PBrewster Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2023 10:01 PM Notes:
Quick Larger	No Profile Selected	11 Litres	1.048	1.005	5.65	40.52	4.43 °L	206	0
Author: Obscure Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2023 6:00 PM Notes:
Warm Leatherette 1915 Courage Porter	No Profile Selected	93 Gallons	1.057	1.014	5.57	0	38.22 °L	206	0
Author: EbbandFlow Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2023 2:58 PM Notes:
Awesome Recipe	No Profile Selected	46 Litres	1.054	1.014	5.35	0	3.85 °L	206	0
Author: Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2023 9:18 AM Notes:
Missle Tube Pils	Classic American Pilsner	5.5 Gallons	1.052	1.01	5.44	26.3	3.91 °L	206	0
Author: JennErik Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2023 11:59 AM Notes:
Leftover	American IPA	25 Litres	1.055	1.014	5.4	0.51	6.92 °L	206	0
Author: octa Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2023 4:13 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.056	1.014	5.51	35.03	10.62 °L	206	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2021 10:04 PM Notes:
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