|
Spooky Spooky Scary Scary Ale
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.08 |
1.022 |
7.67 |
22.18 |
9.09 °L
|
190 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2024 7:10 PM |
| Notes: |
|
|
AnniversaryIIIIPA
|
Double IPA
|
1.5 Gallons |
1.092 |
1.03 |
8.22 |
51.93 |
6.84 °L
|
190 |
0 |
|
|
|
| Boil
Size: 2.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 48 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2025 6:52 PM |
| Notes: |
|
|
Son Of "The BME"
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.015 |
7.5 |
0 |
5.06 °L
|
190 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2025 9:34 PM |
| Notes: |
|
|
Worm Moon
|
Saison
|
5.15 Gallons |
1.063 |
1.004 |
7.74 |
39.58 |
4.08 °L
|
190 |
1 |
|
|
|
| Boil
Size: 7.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2025 3:34 PM |
| Notes: |
|
|
Fondlebahr
|
No Profile Selected |
20 Litres |
1.065 |
1.006 |
7.75 |
76.76 |
7.05 °L
|
190 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2024 3:26 PM |
| Notes: |
|
|
The Devil's Taint
|
Belgian Tripel
|
22 Litres |
1.075 |
1.009 |
8.67 |
30 |
16 °L
|
190 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 139.8 g |
Creation
Date: 12/13/2024 10:52 PM |
| Notes: |
|
|
Avetinus-ish Wheat Doppelbock
|
Weissbier
|
6 Gallons |
1.076 |
1.012 |
8.34 |
8.6 |
17.89 °L
|
190 |
0 |
|
|
|
| Boil
Size: 7.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 0.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: 10.04 psi |
Creation
Date: 9/3/2024 11:54 PM |
| Notes: |
|
|
Prima
|
No Profile Selected |
3 Litres |
1.079 |
1.022 |
7.55 |
39 |
6.11 °L
|
190 |
0 |
|
|
|
| Boil
Size: 8.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2024 10:32 AM |
| Notes: |
|
|
NeomexiKölsch - 10/21/2024
|
Kölsch
|
60 Gallons |
1.08 |
1.013 |
8.79 |
26.51 |
6.22 °L
|
190 |
0 |
|
|
|
| Boil
Size: 65.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2024 2:44 AM |
| Notes: |
|
|
Double IPA
|
Double IPA
|
6.5 Gallons |
1.085 |
1.02 |
8.62 |
84.01 |
6.27 °L
|
190 |
0 |
|
|
|
| Boil
Size: 8.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2024 5:37 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.08 |
1.018 |
8.15 |
0 |
4.97 °L
|
190 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2021 11:21 AM |
| Notes: |
|
|
Fruited Golden Ale
|
No Profile Selected |
245 Gallons |
17.135 |
3.414 |
7.48 |
20.96 |
4.17 °L
|
190 |
0 |
|
|
|
| Boil
Size: 243.25 Gallons |
Boil Time: 90 |
Boil Gravity: 17.3 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2024 11:54 AM |
| Notes: |
|
|
Balderbock
|
No Profile Selected |
10 Litres |
1.071 |
1.012 |
7.83 |
33.42 |
11.08 °L
|
190 |
0 |
|
|
|
| Boil
Size: 15.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 63.5 g |
Creation
Date: 3/10/2024 10:11 AM |
| Notes: |
|
|
Russian Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.091 |
1.023 |
8.88 |
59.14 |
41.71 °L
|
190 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2024 8:35 PM |
| Notes: |
|
|
Dbl Ipa 73%
|
American IPA
|
7.5 Gallons |
1.089 |
1.022 |
8.73 |
0 |
9.01 °L
|
190 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 105 |
Boil Gravity: 1.07 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/1/2024 2:33 AM |
| Notes: |
|
|
First All Grain (OF Grain Bill)
|
No Profile Selected |
5.5 Gallons |
1.071 |
1.01 |
8.04 |
0 |
7.52 °L
|
190 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2023 6:23 PM |
| Notes: Possible Citric Acid addition to attain 5.4pH |
|
|
Veterans Day Beer
|
Specialty IPA: New England IPA
|
528 Gallons |
1.078 |
1.019 |
7.79 |
31.25 |
5.41 °L
|
190 |
0 |
|
|
|
| Boil
Size: 558 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 85 |
Mash Thickness: 1.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2023 4:09 PM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Tripel
|
11 Gallons |
1.083 |
1.014 |
9.05 |
27.47 |
5.91 °L
|
190 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2023 9:48 PM |
| Notes: Since this recipe will be used to also make another beer (Belgian Tripel) with a higher ABV (2 - 5.0 gal. batches), 6.25 gal. of the Belgian Blonde beer was pulled off for cooling and racked to the carboy. This beer was then boiled an additional 15 min. after the late addition Candi sugar and hops were added. |
|
|
Awesome Recipe
|
American IPA
|
3.25 Gallons |
1.082 |
1.018 |
8.4 |
107.22 |
7.99 °L
|
190 |
0 |
|
|
|
| Boil
Size: 4.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/22/2022 3:00 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
15 Litres |
1.073 |
1.016 |
7.55 |
0 |
4.33 °L
|
190 |
0 |
|
|
|
| Boil
Size: 107.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2022 11:08 AM |
| Notes: |
|
|
|
|