|
Robbo Weiss
|
American Pale Ale
|
21 Litres |
1.054 |
1.013 |
5.38 |
39.16 |
4.7 °L
|
249 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2.64 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2020 12:12 PM |
| Notes: |
|
|
Blonde Tango V
|
Blonde Ale
|
22.7 Litres |
1.041 |
1.008 |
4.34 |
21.35 |
3.93 °L
|
249 |
1 |
|
|
|
| Boil
Size: 30.04 Litres |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 6.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 32.2 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 11/26/2023 8:15 PM |
Notes: Grains treated with 2% by weight water with 25 ppm Sodium Meta Bisulfite, just before grinding.
Mash water boiled before use to reduce oxygen level. Sodium Meta Bisulfite (Campden tabs) added as powder @ 50 ppm to prevent Hot Side Oxidation (will add 11.6 ppm Na+ and 40.5 ppm SO3- aq to water profile)
Add 5 drops Fermcap S prior to boil.
Add dry hops into serving keg 2-5 days before serving. |
|
|
Nectaron SMaSH
|
American Pale Ale
|
11 Gallons |
1.06 |
1.014 |
6.11 |
29.11 |
4.78 °L
|
249 |
0 |
|
|
Author:
|
|
GL
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2023 5:11 PM |
| Notes: |
|
|
Zecowe
|
American Pale Ale
|
22 Litres |
14.99 |
3.893 |
6.01 |
45.35 |
5.3 °L
|
249 |
0 |
|
|
|
| Boil
Size: 27.68 Litres |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2022 8:43 PM |
| Notes: |
|
|
German/American Pale Ale
|
American Pale Ale
|
18 Gallons |
1.05 |
1.012 |
5.06 |
28.85 |
4 °L
|
249 |
0 |
|
|
|
| Boil
Size: 22.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2022 12:31 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
50 Litres |
1.042 |
1.01 |
4.1 |
0 |
3.14 °L
|
249 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2022 1:20 PM |
| Notes: |
|
|
Electric Pale Ale
|
American Pale Ale
|
10 Gallons |
1.057 |
1.014 |
5.76 |
45.11 |
4.46 °L
|
249 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2020 11:42 PM |
| Notes: |
|
|
BLONDE II
|
Blonde Ale
|
300 Litres |
1.046 |
1.015 |
4.04 |
18.1 |
5.61 °L
|
249 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2020 2:52 PM |
| Notes: |
|
|
MO/Mosaic Smash
|
Blonde Ale
|
5 Gallons |
1.069 |
1.013 |
7.38 |
27.14 |
7.04 °L
|
249 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.6 oz |
Creation
Date: 8/16/2020 5:59 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
10 Litres |
1.054 |
1.01 |
5.77 |
0 |
4.19 °L
|
249 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 8:31 AM |
| Notes: |
|
|
Some Pale Ale Recipie
|
American Pale Ale
|
10 Gallons |
1.06 |
1.015 |
5.93 |
0 |
9.78 °L
|
249 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 87 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 12:40 AM |
| Notes: |
|
|
APA
|
Blonde Ale
|
22 Litres |
1.05 |
1.009 |
5.34 |
43.19 |
8.26 °L
|
249 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 0.72 bar |
Creation
Date: 6/19/2020 12:36 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
36 Litres |
1.039 |
1.009 |
3.96 |
0 |
3.35 °L
|
249 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 35 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 8:55 AM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
19 Litres |
1.046 |
1.011 |
4.66 |
19.56 |
4.27 °L
|
249 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2020 11:10 AM |
| Notes: |
|
|
Summer Apa
|
American Pale Ale
|
45 Litres |
1.05 |
1.008 |
5.48 |
31.38 |
7.16 °L
|
249 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 312.9 g |
Creation
Date: 1/24/2020 3:10 PM |
| Notes: |
|
|
Bed
|
Blonde Ale
|
20.8 Litres |
1.054 |
1.011 |
5.66 |
0 |
5.82 °L
|
249 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2019 2:57 PM |
| Notes: |
|
|
AleDiego
|
American Pale Ale
|
20.8 Litres |
1.031 |
1.008 |
3.07 |
0 |
4 °L
|
249 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2019 3:57 PM |
| Notes: |
|
|
Rudeniui Artėjant
|
American Amber Ale
|
22 Litres |
1.055 |
1.012 |
5.58 |
23.1 |
11.39 °L
|
249 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 123.1 g |
Creation
Date: 8/15/2019 3:39 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
7 Litres |
1.045 |
1.011 |
4.44 |
0 |
12.22 °L
|
249 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 3:58 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
7 Litres |
1.051 |
1.009 |
5.48 |
18.84 |
4.4 °L
|
249 |
0 |
|
|
|
| Boil
Size: 8.9 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 4:48 PM |
| Notes: |
|
|
|
|