Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vágo/d/ Black IPA	No Profile Selected	20 Litres	1.054	1.01	5.72	38.28	34.83 °L	199	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 12:28 PM Notes:
Wolfies ESB	Extra Special/Strong Bitter (ESB)	23 Litres	1.063	1.021	5.5	47.36	8.65 °L	199	0
Author: Wolf Pack Brewing Boil Size: 33.75 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 4/19/2025 1:21 AM Notes: Based on Gladfield Malt ESB Recipe https://www.gladfieldmalt.co.nz/brewing-recipes/gladfield-esb
Heisei Ribaibal	Standard/Ordinary Bitter	300 Litres	1.055	1.013	5.53	14.75	4.02 °L	199	0
Author: minosekibeer Boil Size: 311.69 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2025 1:02 PM Notes:
Mild AAA - Casorio (25/01/2025)	American Amber Ale	80 Litres	1.051	1.009	5.52	22.05	11.32 °L	199	0
Author: Boil Size: 86.13 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 1.23 bar Creation Date: 1/20/2025 1:58 PM Notes:
Vienna Rauc	Specialty Smoked Beer	11.5 Gallons	1.053	1.01	5.68	39.04	4.66 °L	199	1
Author: rob@thelionbergers.com Boil Size: 13.83 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2024 4:44 PM Notes:
PALE ALE	German Leichtbier	19 Litres	1.058	1.014	5.69	31.42	4.36 °L	199	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2024 9:10 PM Notes:
Bahness	Irish Extra Stout	23 Litres	1.053	1.011	5.52	61.1	34.02 °L	199	0
Author: Total Fire Bahn Boil Size: 29.13 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2024 12:44 AM Notes:
Schwarzbier	Schwarzbier	5.25 Gallons	1.054	1.011	5.63	0	34.32 °L	199	0
Author: RicoT Boil Size: 6.24 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2024 9:27 PM Notes:
Grand Summer	No Profile Selected	20 Litres	1.06	1.018	5.54	24.56	10.92 °L	199	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2024 11:40 AM Notes:
Amber English	Light American Lager	1 Gallons	1.056	1.014	5.55	23.83	7.47 °L	199	0
Author: Boil Size: 1.3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 1.4 oz Creation Date: 4/11/2024 4:51 PM Notes:
Pilsner IV	Czech Premium Pale Lager	42 Litres	13.999	3.636	5.59	27.65	5.05 °L	199	0
Author: peterschill Boil Size: 53.65 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1 Creation Date: 4/14/2018 8:22 PM Notes: correct pH to 5.45 with lactic Step mash 90 minute boil Diacetyl rest to 18 C for 2 days
First Saison	Saison	20 Litres	1.056	1.012	5.7	23.4	3.85 °L	199	0
Author: NiagaraMark Boil Size: 23.14 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2024 4:13 PM Notes:
American Brown 2.0	American Brown Ale	5.25 Gallons	1.053	1.01	5.65	39.36	18.76 °L	199	0
Author: CastleBrooke Boil Size: 7.25 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2023 4:54 AM Notes:
Summer IPA	No Profile Selected	468 Litres	1.058	1.014	5.69	8.28	2.93 °L	199	0
Author: Aventura Brewing Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2023 2:56 PM Notes:
APA	American Pale Ale	7.5 Gallons	1.057	1.013	5.72	83.17	4.65 °L	199	0
Author: Boil Size: 9.41 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2023 1:40 AM Notes:
Session IPA	American IPA	5.5 Gallons	1.056	1.013	5.7	63.23	4.09 °L	199	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2023 8:04 PM Notes:
Fake Marzen/Oktoberfest	Märzen	5.25 Gallons	1.054	1.01	5.71	23.51	20.26 °L	199	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 90 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 5/29/2023 2:16 PM Notes: This isn't going to be a lagger. This just uses Lutra Kveik yeast.
Heather’s Amber Ale	American Amber Ale	5.5 Gallons	1.052	1.009	5.63	34.48	10.82 °L	199	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2023 5:34 PM Notes:
470	Blonde Ale	40 Litres	1.055	1.013	5.48	15.24	5.31 °L	199	1
Author: ChivoBrewingCo. Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2022 12:02 AM Notes:
SB11-1: ESB	Extra Special/Strong Bitter (ESB)	5.7 Gallons	1.06	1.017	5.65	48.3	9.87 °L	199	0
Author: Jacob Melby Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 1:14 AM Notes: Imported from Brewtoad. Brewed September 2016 Mash over temp 155 (added cold water) Mash under temp 150F (0-5 minutes) Ramp 150-153F (5-15 minutes) Hold 153F (15-45 minutes) Mash Out 153-165 (45-75 minutes) First Runnings, pH 5.2, 1.092 Final Runnings, pH 5.3, 1.014
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