|
영천-감초맥주
|
British Brown Ale
|
20.8 Litres |
1.028 |
1.007 |
2.73 |
0 |
3.53 °L
|
234 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2023 5:03 AM |
| Notes: |
|
|
Andrilla Scoassa
|
British Golden Ale
|
8 Litres |
1.065 |
1.016 |
6.47 |
35.59 |
6.01 °L
|
234 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 46 g |
Creation
Date: 7/9/2025 8:52 PM |
| Notes: |
|
|
Steve's Best Bitter
|
Strong Bitter
|
50 Litres |
1.052 |
1.014 |
4.96 |
42.24 |
7.6 °L
|
234 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2025 1:26 AM |
| Notes: |
|
|
Marble Manchester Bitter
|
Best Bitter
|
5.25 Gallons |
1.042 |
1.01 |
4.11 |
29.07 |
5.28 °L
|
234 |
0 |
|
|
|
| Boil
Size: 6.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2025 12:17 AM |
Notes: Whirlpool for 15 minutes, then steep for 15 minutes.
Ferment at 64 until gravity drops to 1.035, then allow to rise. |
|
|
SVC Dunk
|
Weissbier
|
45 Gallons |
1.05 |
1.012 |
4.9 |
45.84 |
10.14 °L
|
234 |
0 |
|
|
|
| Boil
Size: 47 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 3/11/2025 6:15 PM |
| Notes: |
|
|
Hey Man Whatever
|
British Golden Ale
|
372 Gallons |
13.958 |
3.615 |
5.75 |
43 |
4.41 °L
|
234 |
0 |
|
|
|
| Boil
Size: 396 Gallons |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2025 9:51 PM |
| Notes: |
|
|
Maple Porter
|
English Porter
|
26 Litres |
1.052 |
1.013 |
5.1 |
26.96 |
29.84 °L
|
234 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2024 4:55 PM |
| Notes: Add c. 37.5 ml maple essence at flame out. |
|
|
Matribrauhaus Dunkles Weizen
|
Dunkles Weissbier
|
10 Litres |
1.058 |
1.016 |
5.48 |
22.16 |
15.98 °L
|
234 |
0 |
|
|
|
| Boil
Size: 17.14 Litres |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 71 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2024 9:23 PM |
| Notes: |
|
|
New Year New Brew Pale Ale
|
British Golden Ale
|
25 Litres |
1.053 |
1.011 |
5.47 |
40.06 |
5.36 °L
|
234 |
1 |
|
|
|
| Boil
Size: 32.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 2:29 PM |
| Notes: |
|
|
Randy Red (Batch 31)
|
Irish Red Ale
|
11 Gallons |
1.046 |
1.009 |
4.88 |
20.94 |
12.88 °L
|
234 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2023 11:31 PM |
| Notes: |
|
|
Awesome Recipe
|
Strong Bitter
|
20.8 Litres |
1.049 |
1.012 |
4.82 |
22.68 |
5.36 °L
|
234 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 8:02 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
15 Litres |
1.073 |
1.021 |
6.8 |
24.05 |
6.16 °L
|
234 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2022 7:04 PM |
| Notes: |
|
|
SNPA
|
Blonde Ale
|
25 Litres |
1.05 |
1.013 |
4.94 |
0 |
8.81 °L
|
234 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/24/2020 2:43 AM |
| Notes: |
|
|
Hvetepils
|
Weissbier
|
120 Litres |
1.047 |
1.008 |
5.23 |
20.51 |
4.04 °L
|
234 |
0 |
|
|
|
| Boil
Size: 135 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 757.7 g |
Creation
Date: 7/7/2020 6:24 PM |
| Notes: |
|
|
Bed
|
Blonde Ale
|
20.8 Litres |
1.054 |
1.011 |
5.66 |
0 |
5.82 °L
|
234 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2019 2:57 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
5.5 Gallons |
1.061 |
1.014 |
6.15 |
36.05 |
6.85 °L
|
234 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2019 12:31 AM |
| Notes: |
|
|
Bbbrye Ale
|
Blonde Ale
|
5.5 Gallons |
1.059 |
1.014 |
6 |
31.27 |
6.76 °L
|
234 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2019 12:15 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
5.5 Gallons |
1.046 |
1.011 |
4.5 |
0 |
3.72 °L
|
234 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 10:29 PM |
| Notes: |
|
|
Awesome Recipe
|
Scottish Light
|
465 Gallons |
6.926 |
1.76 |
2.7 |
0 |
5.93 °L
|
234 |
0 |
|
|
|
| Boil
Size: 475 Gallons |
Boil Time: 75 |
Boil Gravity: 6.8 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 8:55 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
40 Litres |
1.043 |
1.009 |
4.52 |
15.54 |
3.7 °L
|
234 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 10:36 PM |
| Notes: |
|
|
|
|