Who's on third- Triple Beer Recipe | All Grain Belgian Golden Strong Ale | Brewer's Friend
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Who's on third- Triple

323 calories 30 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 323 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Sunday July 6th 2025
1.097
1.020
10.1%
21.3
7.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Rahr - Premium Pilsner16 lb Premium Pilsner 0.00 / lb
0.00
36.8 1.75 83.1169%
0.75 lb Aromatic Malt0.75 lb Aromatic Malt 0.00 / lb
0.00
35 20 3.8961%
0.50 lb Bestmalz - BEST Caramel Munich I0.5 lb BEST Caramel Munich I 0.00 / lb
0.00
34.5 35 2.5974%
2 lb Cane Sugar2 lb Cane Sugar 0.00 / lb
0.00
46 0 10.3896%
19.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - German Mandarina1 oz German Mandarina Hops 0.00 / oz
0.00
Pellet 6.5 Boil 60 min 15.8048 33.3%
1 oz Tettnanger1 oz Tettnanger Hops 0.00 / oz
0.00
Pellet 2 Boil 30 min 3.73734 33.3%
1 oz Tettnanger1 oz Tettnanger Hops 0.00 / oz
0.00
Pellet 2 Boil 10 min 1.76319 33.3%
3 oz / 0.00
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Who's on third- Triple" Belgian Golden Strong Ale beer recipe by Brewer #443678. All Grain, ABV 10.1172%, IBU 21.3053, SRM 7.72891, Fermentables: (Premium Pilsner, Aromatic Malt, BEST Caramel Munich I, Cane Sugar) Hops: (German Mandarina, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-22 00:40 UTC
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