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Awesome Recipe

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.139 (recipe based estimate)
Post Boil Gravity: 1.167 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)

Created: Wednesday March 11th 2020

Juicy Bits Clone

by weakvitalsigns

OG: 1.061 FG: 1.012 ABV: 6.5% IBU: 19

NE IPA

by JonEstrada

OG: 1.071 FG: 1.019 ABV: 6.9% IBU: 27

Strawberry Marshmallow Milkshake IPA

by Final Boss

OG: 1.080 FG: 1.025 ABV: 7.1% IBU: 23

Original Gravity:

1.083

Final Gravity:

1.022

ABV (standard):

8.1%

IBU (tinseth):

23.2

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light	42	2.5	57.1%
3 lb	Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat	42	3	28.6%
1 lb	United Kingdom - Malted Naked Oats1 lb Malted Naked Oats	33	1.3	9.5%
8 oz	Canadian - Honey Malt8 oz Honey Malt	37	25	4.8%
3 lb	Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat	42	3	22.2%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	First Wort	0 min	13.17	5.3%
3 oz	Citra3 oz Citra Hops	Pellet	11	Whirlpool at 90 °F	0 min		15.8%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Whirlpool at 90 °F	0 min		15.8%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Whirlpool at 90 °F	0 min		10.5%
3 oz	Citra3 oz Citra Hops	Pellet	11	Aroma at 75 °F	0 min		15.8%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Aroma at 75 °F	0 min		15.8%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Aroma at 75 °F	0 min		5.3%
1 ml	El Dorado1 ml El Dorado Hops	Extract	15.7	Hopback at 75 °F	0 min	10	0.2%
3 oz	Citra3 oz Citra Hops	Pellet	11	Whirlpool at 90 °F	0 min		15.8%
19.04 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	13.17	5.3%
9 oz	Citra (Pellet) 8.9999999794131 oz Citra (Pellet) Hops	0	47.4%
6 oz	Mosaic (Pellet)	0	31.6%
3 oz	El Dorado (Pellet)	0	15.8%
1 g	El Dorado (Extract) 1 g El Dorado (Extract) Hops	10	0.2%
19.04 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Steeping	155 °F	155 °F	60 min
Starting Grain Temp: 155 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	lactose		Water Agt	Bottling	0 min.

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	1 Each	Cost:
Attenuation (avg):	92.5%	Flocculation:	Low
Optimum Temp:	75 - 85 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 5 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

211

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Brews

Public: Yup, Shared
Last Updated: 2020-03-11 05:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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