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Awesome Recipe

277 calories 29.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.139 (recipe based estimate)
Post Boil Gravity: 1.167 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Wednesday March 11th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light 42 2.5 57.1%
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 28.6%
1 lb United Kingdom - Malted Naked Oats1 lb Malted Naked Oats 33 1.3 9.5%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 4.8%
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 22.2%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 First Wort 0 min 13.17 5.3%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 90 °F 0 min 15.8%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool at 90 °F 0 min 15.8%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool at 90 °F 0 min 10.5%
3 oz Citra3 oz Citra Hops Pellet 11 Aroma at 75 °F 0 min 15.8%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Aroma at 75 °F 0 min 15.8%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Aroma at 75 °F 0 min 5.3%
1 ml El Dorado1 ml El Dorado Hops Extract 15.7 Hopback at 75 °F 0 min 10 0.2%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 90 °F 0 min 15.8%
19.04 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz lactose Water Agt Bottling 0 min.
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 155 °F 155 °F 60 min
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.66 2.6  
Mash volume with grains (equipment estimates -2.14 g | -8.6 qt) 0.78 3.1  
Grain absorption losses -0.19 -0.8  
Remaining sparge water volume (equipment estimates 3.15 g | 12.6 qt) 1.85 7.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.93 3.7  
Pre boil volume (equipment estimates 4.3 g | 17.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.41 -1.7  
Hops absorption losses (hopback) -0 -0  
Top off amount 2.91 11.7  
Going into fermentor 5 20  
Total: 2.5 10
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 8.06%, IBU 23.17, SRM 5.98, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Wheat, Malted Naked Oats, Honey Malt) Hops: (Cascade, Citra, Mosaic, El Dorado) Other: (lactose)
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  • Last Updated: 2020-03-11 05:36 UTC