|
West Coast
|
No Profile Selected |
32 Litres |
1.053 |
1.013 |
5.19 |
74.04 |
5.04 °L
|
190 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2024 1:27 PM |
| Notes: |
|
|
B 008-13052025-SSB4 (伝統的なヘーフェヴァイツェン)
|
Weizen/Weissbier
|
140 Litres |
1.048 |
1.009 |
5.15 |
14.92 |
3.44 °L
|
190 |
1 |
|
|
|
| Boil
Size: 153.79 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2025 11:49 PM |
| Notes: |
|
|
Amber Lager
|
American Amber Ale
|
13 Gallons |
1.051 |
1.013 |
4.98 |
26.03 |
11.49 °L
|
190 |
0 |
|
|
|
| Boil
Size: 14.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2025 5:56 PM |
| Notes: |
|
|
Backwell Pride
|
Best Bitter
|
20.9 Litres |
1.05 |
1.012 |
4.98 |
50.32 |
9.13 °L
|
190 |
0 |
|
|
|
| Boil
Size: 26.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2024 12:32 PM |
| Notes: |
|
|
Tropical IPA
|
English IPA
|
23 Litres |
1.052 |
1.013 |
5.08 |
39.53 |
6.02 °L
|
190 |
3 |
|
|
|
| Boil
Size: 27.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2024 7:01 PM |
| Notes: |
|
|
Tmavy Zavoral
|
Czech Dark Lager
|
5.5 Gallons |
1.053 |
1.014 |
5.04 |
41.01 |
18.85 °L
|
190 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2024 12:24 PM |
| Notes: |
|
|
Pepe Silva
|
International Dark Lager
|
5.5 Gallons |
1.05 |
1.012 |
5.05 |
16.3 |
17.53 °L
|
190 |
0 |
|
|
|
| Boil
Size: 8.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 9/30/2024 10:06 PM |
| Notes: |
|
|
BLONDE ALE
|
Blonde Ale
|
30 Litres |
1.047 |
1.009 |
4.96 |
0 |
4.69 °L
|
190 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2024 7:22 PM |
| Notes: |
|
|
London Pride(ish)
|
Mild
|
21 Litres |
1.048 |
1.009 |
5.14 |
47.68 |
14.16 °L
|
190 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2024 8:09 AM |
Notes: Not what I set out to make. I wanted a London Pride clone but I didn’t have sufficient medium crystal malt so used what I had. In the fermenter it looked like a brown ale.
Yeast pitched (after rehydrating) at 26 degrees C.
|
|
|
CZECH DARK
|
Czech Dark Lager
|
180 Gallons |
1.05 |
1.013 |
4.93 |
0 |
20.08 °L
|
190 |
0 |
|
|
|
| Boil
Size: 181.88 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2024 4:22 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.051 |
1.013 |
4.98 |
0 |
4.39 °L
|
190 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2022 3:21 AM |
| Notes: |
|
|
Larwin Lager
|
Munich Helles
|
5.5 Gallons |
1.048 |
1.01 |
4.94 |
19.9 |
3.28 °L
|
190 |
0 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 2/6/2024 11:37 PM |
| Notes: |
|
|
#31 Lazy Hazy Pale Ale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.014 |
5.12 |
36.96 |
4.55 °L
|
190 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 2/5/2024 7:14 PM |
| Notes: |
|
|
PALE ALE II
|
Blonde Ale
|
310 Litres |
1.054 |
1.016 |
5.03 |
23.44 |
5.8 °L
|
190 |
0 |
|
|
|
| Boil
Size: 310 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 76 |
Mash Thickness: 2.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 2/1/2024 9:41 PM |
| Notes: |
|
|
Awesome Recipe
|
British Strong Ale
|
27 Litres |
1.058 |
1.02 |
4.94 |
19.12 |
4.16 °L
|
190 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 8:09 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
25 Litres |
1.048 |
1.009 |
5.06 |
19.61 |
3.03 °L
|
190 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2023 6:45 AM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Pale Ale
|
3 Gallons |
1.052 |
1.014 |
5.06 |
35.41 |
6.65 °L
|
190 |
0 |
|
|
|
| Boil
Size: 4.04 Gallons |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2023 9:22 PM |
| Notes: |
|
|
W1
|
Weissbier
|
23 Litres |
1.048 |
1.01 |
5.01 |
17.74 |
3.5 °L
|
190 |
0 |
|
|
|
| Boil
Size: 28.89 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 7/11/2023 5:06 AM |
| Notes: |
|
|
Citrus Saison Petersfiel
|
Saison
|
500 Litres |
1.05 |
1.011 |
5.14 |
20.92 |
5.59 °L
|
190 |
0 |
|
|
Author:
|
|
vane
|
|
| Boil
Size: 560.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2023 10:26 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.11 |
53.67 |
6.13 °L
|
190 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2022 4:22 PM |
| Notes: |
|
|
|
|