Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Grisette V2	Saison	3 Gallons	1.033	1.003	3.98	23.42	2.74 °L	133	0
Author: Neidigbräu Boil Size: 3.66 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2024 3:20 AM Notes:
BATCH 92 14FEB2025 NZ Pils SB	International Pale Lager	10 Litres	1.045	1.012	4.26	26.79	3.14 °L	133	0
Author: Dred65 Boil Size: 14.88 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 64 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 1/31/2025 3:09 PM Notes: Vital Statistics IBU 25 – 45 SRM 2 – 6 OG 1.044 – 1.056 FG 1.009 – 1.014 ABV 4.5% – 5.8% https://www.bjcp.org/beer-styles/x5-new-zealand-pilsner/
CitraBritbox1	Best Bitter	3.5 Gallons	1.045	1.011	4.39	29.38	11.13 °L	133	0
Author: Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2024 2:24 PM Notes:
Mosaic Hop Lager	No Profile Selected	60 Litres	1.04	1.007	4.28	18.47	3.41 °L	133	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2024 10:00 PM Notes:
Mind Fuzz 100l V2	American Pale Ale	90 Litres	1.04	1.008	4.2	16.32	4.72 °L	133	0
Author: Underground Medicine Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2024 5:14 PM Notes:
Steps 1/2	American Pale Ale	450 Litres	1.038	1.007	4.08	40.29	4.1 °L	133	0
Author: Moonshine J Boil Size: 466.32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 8:41 AM Notes:
American Light Lager-ish	American Light Lager	2.5 Gallons	1.039	1.008	4.13	9.78	2.84 °L	133	0
Author: blstr Boil Size: 3.36 Gallons Boil Time: 70 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2024 12:05 AM Notes:
Theakstons Best	Ordinary Bitter	23 Litres	1.039	1.01	3.84	28.7	7.1 °L	133	1
Author: Rob M Boil Size: 27.18 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/17/2024 8:35 AM Notes:
24年7月3日IPL	Kellerbier: Amber Kellerbier	310 Litres	1.042	1.011	4.17	0	6.04 °L	133	0
Author: Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2024 2:43 AM Notes:
Summer Grisette	Saison	4 Gallons	1.039	1.007	4.25	23.08	3.2 °L	133	0
Author: guerrce Boil Size: 5.54 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2024 12:17 AM Notes:
Irish Red	No Profile Selected	6 Gallons	1.046	1.012	4.38	5.41	30.3 °L	133	0
Author: EagleD Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2023 6:53 PM Notes:
Wit Base	Witbier	31 Gallons	1.042	1.012	3.94	9.95	4.06 °L	133	0
Author: J Rose Boil Size: 32.62 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.1 psi Creation Date: 4/12/2024 11:17 PM Notes:
Pils - Saaz	Czech Pale Lager	37 Litres	1.038	1.007	4.04	26.01	4.29 °L	133	0
Author: Boil Size: 42.05 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 9:18 AM Notes:
Jolie Joelle (1.25 Gallon)	Dark Mild	1.25 Gallons	1.036	1.009	3.62	14.8	18.42 °L	133	0
Author: Kevin Peffley Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 2/1/2024 6:31 PM Notes: I’m making this mild dark ale for Joelle. It’s low alcohol and low IBU. It will be dark but it should be on the malty side and highly drinkable.
Lime- Big Batch	No Profile Selected	1200 Litres	1.036	1.009	3.53	17.49	2.9 °L	133	0
Author: Boil Size: 1318 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2024 3:30 PM Notes:
Awesome Recipe	No Profile Selected	37 Gallons	1.046	1.012	4.4	24.91	3.08 °L	133	0
Author: Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2023 4:15 PM Notes:
Pale Ale	Blonde Ale	550 Litres	1.039	1.007	4.17	14.58	4.92 °L	133	0
Author: Boil Size: 620 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.71 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.96 bar Creation Date: 11/23/2023 12:29 PM Notes:
Kevs	Sweet Stout	65 Litres	1.04	1.008	4.22	0	3.8 °L	133	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2023 2:49 AM Notes:
Where The Mild Things Go	Dark Mild	5.5 Gallons	1.043	1.013	3.89	18.29	16.89 °L	133	0
Author: DeviantBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2023 1:47 AM Notes:
Chocolate Marshmellow Stout	Sweet Stout	20 Litres	1.044	1.011	4.41	27.61	31.29 °L	133	1
Author: DocDee Boil Size: 26.25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2023 5:10 AM Notes: Voyager Biscuit actually an Oat malt Check Boil PH after about 10 minutes. Aim for 5.2 to 5.4. Add Bi-carb soda if needed. Dont dump the nibs into the kettle - use hop bag. Toast Marshmallow first. Then into kettle at flame out. SG will be higher because of Marshmallow. Make a yeast starter if using liquid yeast. Add vanilla beans to secondary.
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