|
Juicy IPA
|
American IPA
|
50 Litres |
1.05 |
1.011 |
5.22 |
29.23 |
4.09 °L
|
239 |
0 |
|
|
|
| Boil
Size: 71 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 491 g |
Creation
Date: 7/7/2023 4:40 PM |
| Notes: Add 100g/L of cherry during primary fermentation |
|
|
57
|
Eisbock
|
2250 Litres |
1.058 |
1.018 |
5.28 |
20.44 |
6.09 °L
|
239 |
0 |
|
|
|
| Boil
Size: 2205.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 83 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 15216.1 g |
Creation
Date: 6/23/2025 8:07 AM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
16.8 Litres |
1.054 |
1.015 |
5.24 |
21.49 |
10.42 °L
|
239 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 108.1 g |
Creation
Date: 5/23/2025 10:05 AM |
| Notes: |
|
|
Base Weizen
|
Weissbier
|
31 Litres |
1.051 |
1.011 |
5.31 |
14.34 |
5.31 °L
|
239 |
0 |
|
|
|
| Boil
Size: 38.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2024 2:52 PM |
| Notes: |
|
|
Remake Vanilla Beer (peach?)
|
American Amber Ale
|
5 Gallons |
1.053 |
1.013 |
5.24 |
25.79 |
28.09 °L
|
239 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2024 11:15 PM |
| Notes: |
|
|
ESB Sierra Madres Pale Ale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.013 |
5.26 |
49.11 |
8.02 °L
|
239 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2024 3:56 PM |
| Notes: Northern Brewer Seirra Madre Kit where I switched the yeast to safeale 04 rather than the original safeale 05. Hoping to get something akin to an English Bitter Ale |
|
|
Awesome Recipe
|
Sweet Stout
|
500 Litres |
1.05 |
1.009 |
5.28 |
25.68 |
26.82 °L
|
239 |
0 |
|
|
|
| Boil
Size: 510.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2024 12:50 PM |
| Notes: |
|
|
Cascade Blonde Ale
|
Blonde Ale
|
11 Gallons |
1.052 |
1.011 |
5.31 |
22.14 |
4.13 °L
|
239 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2023 11:46 AM |
| Notes: |
|
|
Citraade 2023
|
American Light Lager
|
23 Litres |
1.045 |
1.006 |
5.2 |
32.3 |
3.1 °L
|
239 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2023 7:08 PM |
| Notes: |
|
|
MARKS BLONDE ALE
|
American Lager
|
5 Gallons |
1.05 |
1.01 |
5.24 |
16.96 |
4.34 °L
|
239 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 16.09 psi |
Creation
Date: 8/4/2023 8:44 PM |
| Notes: |
|
|
Apa
|
American Pale Ale
|
15 Litres |
1.049 |
1.008 |
5.32 |
45.32 |
8.39 °L
|
239 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 4:53 PM |
| Notes: |
|
|
Smoked Porter
|
American Porter
|
475 Gallons |
1.052 |
1.012 |
5.24 |
21.56 |
41.2 °L
|
239 |
1 |
|
|
|
| Boil
Size: 485 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2022 1:45 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.013 |
5.3 |
0 |
8.12 °L
|
239 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2021 12:34 AM |
| Notes: |
|
|
Cream Ale
|
Blonde Ale
|
5.5 Litres |
1.053 |
1.013 |
5.21 |
55.2 |
5.75 °L
|
239 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 11:38 AM |
| Notes: |
|
|
MyBoddVariant
|
Ordinary Bitter
|
15 Litres |
1.054 |
1.013 |
5.29 |
35.33 |
6.08 °L
|
239 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 8:55 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.25 |
0 |
9.31 °L
|
239 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 6:47 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.054 |
1.013 |
5.27 |
0 |
10.82 °L
|
239 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 6:52 PM |
| Notes: |
|
|
Tangerine Wheat
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.012 |
5.22 |
16.26 |
5.23 °L
|
239 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2019 11:42 PM |
| Notes: |
|
|
Rye IPA
|
American IPA
|
35 Litres |
1.054 |
1.013 |
5.28 |
27.19 |
11.85 °L
|
239 |
0 |
|
|
Author:
|
|
Oazifirkin
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 9:12 AM |
| Notes: |
|
|
Test
|
American IPA
|
5 Litres |
1.053 |
1.013 |
5.24 |
0 |
5.95 °L
|
239 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 12:21 AM |
| Notes: |
|
|
|
|