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Golden Resolve (Ukrainian Golden Ale)
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Spice, Herb, or Vegetable Beer
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6 Gallons |
1.062 |
1.008 |
7.06 |
34.15 |
7.51 °L
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254 |
1 |
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Author:
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| Boil
Size: 7.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2022 11:41 PM |
| Notes: |
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Rye-ders On The Storm
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Baltic Porter
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11.5 Gallons |
1.074 |
1.017 |
7.47 |
28.61 |
28.11 °L
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254 |
0 |
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 71 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2025 2:14 AM |
| Notes: Actual will be on-hand Valley Malt Rye |
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Tropical Blackout (Stout)
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Tropical Stout
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5.5 Gallons |
1.071 |
1.015 |
7.27 |
33.09 |
34.11 °L
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254 |
7 |
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| Boil
Size: 7.79 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 1/10/2025 10:56 PM |
Notes: When you crush grain crush to 0.030-0.028.
When you sparge split into 2 gal batches and perform the following process. Lift gain out let drain till top of grain bed is even with water line. pour 2 gal of sparge water on top and let drain most of the way. stir grain and then dunk back into wort. Keep siring with recirculation on for 2 mins. Let bed settle for 2 mins with recirculation off then lift back out and let drain till top of grain bed is even with water line. Pour last 2 gals of sparge water on top and let drain most of the way. Squeeze bag of the last sugars.
Add Molasses 10 mins before flame out. |
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Cold Moon
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No Profile Selected |
5.5 Gallons |
1.064 |
1.01 |
7.07 |
51.98 |
2.71 °L
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254 |
1 |
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| Boil
Size: 8.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2024 6:10 PM |
| Notes: |
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G2G NEIPA 5G
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Specialty IPA: New England IPA
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5 Gallons |
1.074 |
1.018 |
7.28 |
50.96 |
4.65 °L
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254 |
1 |
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| Boil
Size: 6.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2024 11:52 PM |
| Notes: |
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EA-Sorawit Mead Beer
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Semi-Sweet Mead
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20 Litres |
1.087 |
1.03 |
7.41 |
13.37 |
13.55 °L
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254 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2023 7:26 AM |
| Notes: |
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Hazy
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American IPA
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341 Gallons |
1.071 |
1.017 |
7.12 |
0 |
4.8 °L
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254 |
0 |
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| Boil
Size: 341 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2023 7:46 PM |
| Notes: |
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Three Skunks And A Lamb Wheat Ale
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American Wheat Beer
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30 Gallons |
1.069 |
1.014 |
7.13 |
36.01 |
4.92 °L
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254 |
0 |
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| Boil
Size: 32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2023 10:35 AM |
| Notes: |
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Fresh Squished
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American IPA
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2.5 Gallons |
1.069 |
1.014 |
7.25 |
92.86 |
11.23 °L
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254 |
0 |
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| Boil
Size: 4.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 1/8/2023 11:00 PM |
Notes: Dry Hop - 1 week prior to bottling.
Boil off 0.5qts per pound = 6.75lb = 3.375 qts of grain absorbtion.
OG; 1.058 Jan 16, 2022 fermenter
FG: 1.022 and bottled Jan 28, 2023
Dry Hopped Jan 23, 2023
4.92% ABV
331 cal/pint
62% Attenuation |
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Awesome Recipe
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No Profile Selected |
150 Litres |
1.076 |
1.019 |
7.46 |
0 |
33.56 °L
|
254 |
0 |
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| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2022 8:40 AM |
| Notes: |
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Awesome Recipe
|
American IPA
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11 Gallons |
1.075 |
1.018 |
7.48 |
62.08 |
6.18 °L
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254 |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 12:57 PM |
| Notes: |
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Firestarter Red IPA
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Specialty IPA: Red IPA
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5.5 Gallons |
1.07 |
1.015 |
7.16 |
77.26 |
15.05 °L
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254 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/6/2022 4:38 PM |
Notes: Yeast is third gen from porter (first from rye).
Fermentation started after approx. 24 hours, and jammed for 2 full days.
OG = 19 P (1.079)
SG = 1.020 (5.1 P) on 1/22/22; ABV ~7.7%
Bottling: 4.8 ounces of priming sugar |
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Awesome Recipe
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Oatmeal Stout
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20 Litres |
1.072 |
1.018 |
7.13 |
0 |
5.4 °L
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254 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2021 1:39 PM |
| Notes: |
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West Coast IPA
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American IPA
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5.5 Gallons |
1.08 |
1.024 |
7.33 |
56.39 |
6.19 °L
|
254 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 7/18/2020 5:50 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
5 Gallons |
1.074 |
1.018 |
7.25 |
0 |
5.38 °L
|
254 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 9:49 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
3.25 Gallons |
1.055 |
1 |
7.21 |
0 |
1.11 °L
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254 |
0 |
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| Boil
Size: 2.25 Gallons |
Boil Time: 10 |
Boil Gravity: 1.079 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 6:06 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
1.5 Gallons |
1.074 |
1.019 |
7.28 |
0 |
4.38 °L
|
254 |
0 |
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2019 5:43 PM |
| Notes: |
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Saras Bday Beer 2019
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American IPA
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10 Gallons |
1.072 |
1.017 |
7.26 |
71.46 |
7 °L
|
254 |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 3:36 PM |
| Notes: |
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Awesome Recipe
|
American Light Lager
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2 Gallons |
1.069 |
1.014 |
7.27 |
60.67 |
3.58 °L
|
254 |
0 |
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 1:01 PM |
| Notes: |
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MOsparge
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American Light Lager
|
5.5 Gallons |
1.074 |
1.017 |
7.47 |
99.41 |
6.94 °L
|
254 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 7:57 PM |
| Notes: |
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