Fluff/Guava Base
|
No Profile Selected |
300 Gallons |
15.052 |
-0.003 |
8.05 |
0 |
0 °L
|
154 |
0 |
|
|
Boil
Size: 300 Gallons |
Boil Time: N/A |
Boil Gravity: 15.1 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2024 12:04 PM |
Notes: |
|
Janet's Brown Ale
|
American Brown Ale
|
6 Gallons |
1.067 |
1.013 |
7.08 |
60.32 |
20.28 °L
|
154 |
1 |
|
|
Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: turbinado |
Priming Amount: N/A |
Creation
Date: 1/31/2025 5:15 PM |
Notes: From 'Brewing Classic Styles'; Zainasheff and Palmer
Water profile from Brun Water Brown Ale Balanced
Changed efficiency to 75% and adjusted grain amounts to match recipe OG.
Yeast options: WYeast American Ale 1056, White Labs California Ale WLP001, Fermentis Safale US-05
----------------
Nov 2020 batch: Dropped CaCl to increase Sulphate:chloride ratio; per Martin Brungard post
-----
Feb 2025: Used US-05 because LHBS out of WYeast 1056.
|
|
Raisin Molasses Ale #1
|
No Profile Selected |
5.5 Gallons |
1.08 |
1.014 |
8.57 |
97.19 |
22.64 °L
|
154 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2024 3:13 PM |
Notes: |
|
Velvet Nectar
|
No Profile Selected |
5.5 Gallons |
13.415 |
3.289 |
5.44 |
0 |
5.76 °L
|
154 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2024 4:06 PM |
Notes: 154 F mash constant recirc 170F mash out
7.5 pre boil whoops....
close to 4.5 sparge was problem cold sparge 122F
over sparged og 1.048 |
|
Rialto Red Exp Batch
|
American Red |
15 Gallons |
1.057 |
1.014 |
5.6 |
41.97 |
12.1 °L
|
154 |
0 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2024 7:55 PM |
Notes: |
|
艾草芭樂
|
American Pale Ale
|
2000 Litres |
11.753 |
2.916 |
4.72 |
14.43 |
6.56 °L
|
154 |
0 |
|
|
Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2024 12:22 PM |
Notes: |
|
IPA- Columbus
|
No Profile Selected |
30 Litres |
1.066 |
1.017 |
6.54 |
0 |
13.58 °L
|
154 |
0 |
|
|
Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2024 10:54 AM |
Notes: |
|
Hell Of A Drug
|
Munich Helles
|
42 Gallons |
1.047 |
1.008 |
5.17 |
19.2 |
3.38 °L
|
154 |
0 |
|
|
Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2024 3:29 PM |
Notes: |
|
Classic American Pilsner
|
Classic American Pilsner
|
10 Gallons |
1.063 |
1.016 |
6.11 |
36.45 |
3.58 °L
|
154 |
0 |
|
|
Boil
Size: 12.85 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2024 10:43 PM |
Notes: Spilt with Wyeast 2124 yeast |
|
Dark And Fruity
|
No Profile Selected |
125 Litres |
1.052 |
1.013 |
5.15 |
27.94 |
18.16 °L
|
154 |
0 |
|
|
Boil
Size: 150.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2024 5:06 AM |
Notes: |
|
Armor CZ Pils 1 (Pilot)
|
Bohemian Pilsener
|
130 Gallons |
14.245 |
3.692 |
5.7 |
35.33 |
3.47 °L
|
154 |
0 |
|
|
Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2022 3:17 PM |
Notes: |
|
BH Stout
|
No Profile Selected |
101 Gallons |
18.417 |
5.287 |
7.24 |
0 |
30.27 °L
|
154 |
0 |
|
|
Boil
Size: 105 Gallons |
Boil Time: 60 |
Boil Gravity: 17.8 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2024 9:23 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.016 |
5.55 |
0 |
9.42 °L
|
154 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2024 2:06 PM |
Notes: |
|
Dry Stout
|
Dry Stout
|
9 Litres |
1.039 |
1.009 |
3.98 |
37.02 |
33.21 °L
|
154 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2024 4:17 AM |
Notes: |
|
Pale Ale
|
No Profile Selected |
100 Litres |
1.047 |
1.012 |
4.64 |
0 |
8.7 °L
|
154 |
0 |
|
|
Boil
Size: 105.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2024 2:06 AM |
Notes: |
|
Werewolves Of NJ
|
No Profile Selected |
5.5 Gallons |
14.193 |
2.764 |
6.15 |
0 |
5.81 °L
|
154 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2023 4:50 PM |
Notes: 12/17/23
ecirc for n45 min
152F mash
adding 8g of lactic acid to sparge water
8g pre boil
just about 6.2 in fermenter
og 1.048 |
|
Blond Ale
|
Standard/Ordinary Bitter
|
9 Litres |
1.051 |
1.01 |
5.47 |
16.58 |
4.95 °L
|
154 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2023 9:05 PM |
Notes: |
|
Pseudo Redish Ale
|
American Pale Ale
|
6 Gallons |
1.061 |
1.012 |
6.56 |
25.14 |
13.94 °L
|
154 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2023 11:35 PM |
Notes: |
|
Fuller ESB Clone #2
|
Extra Special/Strong Bitter (ESB)
|
25 Litres |
1.056 |
1.014 |
5.54 |
37.31 |
14.89 °L
|
154 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2023 9:11 AM |
Notes: https://www.homebrewtalk.com/threads/fullers-recipes-for-esb-pride-chiswick-imperials-neipa-from-the-horses-mouth.642756/post-8281609
For this one, I used Baids light and dark crystals. First ime trying simpsons maris otter. |
|
VANILLA PORTER
|
Brown Porter
|
11 Gallons |
1.066 |
1.021 |
5.89 |
30.46 |
44.72 °L
|
154 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2022 1:19 PM |
Notes: |
|
|
|