|
Smash IPA
|
American IPA
|
1 Gallons |
1.069 |
1.015 |
7.18 |
64.26 |
4.19 °L
|
207 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2024 10:20 PM |
| Notes: |
|
|
Breezecaller IPA DDH
|
Specialty IPA: New England IPA
|
12.75 Gallons |
1.065 |
1.013 |
7.07 |
39.55 |
4.14 °L
|
207 |
0 |
|
|
|
| Boil
Size: 15.7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.06 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 11.6 psi |
Creation
Date: 5/14/2025 11:25 AM |
Notes: Ripe apricot, ripe mango, pineapple, some lychee.
Berries with orange undertones. |
|
|
Zoe's Kiss II
|
American IPA
|
5.5 Gallons |
1.085 |
1.027 |
7.54 |
73.84 |
11.06 °L
|
207 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.155 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2025 8:23 PM |
| Notes: |
|
|
Double Golden Lager 2(w/spec X)
|
International Pale Lager
|
76 Gallons |
15.874 |
3.505 |
7 |
35.27 |
7.28 °L
|
207 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 15.1 |
Efficiency: 77 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2025 5:16 PM |
Notes: 3 scoops of rice hulls per tube
|
|
|
Beer Week 2025
|
Specialty IPA: Black IPA
|
8 Gallons |
1.063 |
1.011 |
6.84 |
78.66 |
39.27 °L
|
207 |
1 |
|
|
|
| Boil
Size: 9.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2025 11:36 PM |
| Notes: |
|
|
PUB 102 - Autumnator
|
Doppelbock
|
241 Gallons |
1.074 |
1.019 |
7.32 |
0 |
36.15 °L
|
207 |
0 |
|
|
|
| Boil
Size: 263 Gallons |
Boil Time: 165 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2024 10:37 PM |
| Notes: |
|
|
Village Lane Series #1 - Trappist Single
|
Trappist Single
|
5 Gallons |
1.065 |
1.007 |
7.64 |
38.44 |
4.06 °L
|
207 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/7/2024 5:59 PM |
Notes: Brew day 10-19-2024
Starting mash temp = 154°F
Temp w 35 min left = 151.5°F
Final mash temp = 151°F
SG = 1.065 (70.53% efficiency) |
|
|
Baltic Porter
|
Baltic Porter
|
6.5 Gallons |
1.083 |
1.022 |
8.12 |
40.94 |
29.72 °L
|
207 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2024 8:59 PM |
| Notes: |
|
|
Two Headed Mule
|
Imperial IPA
|
10.5 Gallons |
1.079 |
1.015 |
8.31 |
213.7 |
34.37 °L
|
207 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2024 3:59 PM |
| Notes: |
|
|
Hop Rabbit
|
American IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.01 |
230.17 |
6.77 °L
|
207 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2024 10:14 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.072 |
1.018 |
7.11 |
0 |
9.04 °L
|
207 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 2:13 PM |
| Notes: |
|
|
Recette 10 Mars Avec Axel
|
No Profile Selected |
15 Litres |
1.082 |
1.016 |
8.76 |
75.91 |
6.73 °L
|
207 |
0 |
|
|
|
| Boil
Size: 21.09 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2024 5:56 PM |
| Notes: |
|
|
Big Guns DIPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.01 |
7.56 |
17.13 |
29.37 °L
|
207 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 1/31/2024 3:39 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
130 Litres |
16.087 |
3.033 |
7.08 |
53.58 |
5.64 °L
|
207 |
0 |
|
|
|
| Boil
Size: 142.5 Litres |
Boil Time: 30 |
Boil Gravity: 15.5 |
Efficiency: 72.6 |
Mash Thickness: 3.67 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2023 1:21 PM |
| Notes: 300g of Ahtanum moved from mash to first wort |
|
|
Master Of Disaster IPA
|
No Profile Selected |
5.5 Gallons |
1.081 |
1.016 |
8.46 |
88.36 |
6.53 °L
|
207 |
0 |
|
|
|
| Boil
Size: 5.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2023 5:34 PM |
| Notes: |
|
|
Imperial Stout
|
No Profile Selected |
13 Litres |
1.086 |
1.025 |
8.04 |
60.65 |
44.86 °L
|
207 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2023 9:21 AM |
| Notes: |
|
|
Soor Luggie
|
No Profile Selected |
62 Litres |
1.07 |
1.006 |
8.36 |
26.82 |
3.93 °L
|
207 |
0 |
|
|
|
| Boil
Size: 69.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2022 9:14 AM |
| Notes: Glucose/Dextrose not used - Joypaste Lampone added to kettle at boil end instead |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.077 |
1.014 |
8.18 |
26.2 |
5.33 °L
|
207 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2022 7:42 PM |
| Notes: |
|
|
Bourbon
|
No Profile Selected |
8 Gallons |
1.07 |
1.018 |
6.89 |
0 |
2.97 °L
|
207 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2021 2:55 AM |
| Notes: |
|
|
8-8-2020 NEIPA (Damn Good!)
|
American IPA
|
24 Gallons |
1.068 |
1.014 |
7.1 |
67.6 |
6.84 °L
|
207 |
0 |
|
|
|
| Boil
Size: 29.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 66 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2020 8:10 PM |
Notes: **One of the best NEIPAs we've made to date. Very efficient, timely, and by the numbers brew day
Aaron's tasting notes: lots of stone fruits apricot flavor
Matt J. thought it was too soft and Aaron's response is it would be interesting to try this beer at 300ppm SO4.
*Mash pH calculators over estimate amount of acidulated malt needed, actual mash pH was 4.9
Aaron's Dry Hopping
DH#1
3oz Simcoe
6oz Citra
6oz Amarillo
DH#2
3oz Simcoe
6oz Citra
6oz Amarillo
Rod's Dry Hopping FV#1
DH#1
3oz Simcoe
3oz Citra
3oz Amarillo
DH#2
3oz Simcoe
3oz Citra
3oz Amarillo
Rod's Dry Hopping FV#2
DH#1
2oz Denali/Sultana
3oz Idaho Gem
4oz El Dorado
DH#2
2oz Denali/Sultana
3oz Idaho Gem
4oz El Dorado |
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