8-8-2020 NEIPA (Damn Good!) Beer Recipe | All Grain American IPA by Aaron D. | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

8-8-2020 NEIPA (Damn Good!)

224 calories 21 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 gallons (fermentor volume)
Pre Boil Size: 29.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 224 calories (Per 16oz)
Carbs: 21 g (Per 16oz)
Created: Tuesday August 25th 2020
1.068
1.014
7.1%
67.6
6.8
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb American - Pale Ale45 lb Pale Ale 37 3.5 64.7%
5 lb American - White Wheat5 lb White Wheat 40 2.8 7.2%
4 lb American - Carapils (Dextrine Malt)4 lb Carapils (Dextrine Malt) 33 1.8 5.8%
9 lb United Kingdom - Oat Malt9 lb Oat Malt 28 2 12.9%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 5.8%
1.50 lb German - Acidulated Malt1.5 lb Acidulated Malt 27 3.4 2.2%
1 lb German - CaraHell1 lb CaraHell 34 11 1.4%
69.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Yakima Valley Hops - Idaho 76 oz Idaho 7 Hops Pellet 12.5 Boil 10 min 20.58 6.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 10 min 6.97 2.1%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Boil 10 min 13.72 4.2%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 10 min 7.08 3.1%
6 oz Yakima Valley Hops - Idaho 76 oz Idaho 7 Hops Pellet 12.5 Whirlpool at 180 °F 20 min 8.19 6.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 20 min 2.77 2.1%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 20 min 5.46 4.2%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 20 min 2.82 3.1%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 6 days 3.1%
6 oz Citra6 oz Citra Hops Pellet 11 Dry Hop 6 days 6.3%
6 oz Amarillo6 oz Amarillo Hops Pellet 8.6 Dry Hop 6 days 6.3%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 3.1%
6 oz Citra6 oz Citra Hops Pellet 11 Dry Hop 0 days 6.3%
6 oz Amarillo6 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 6.3%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 6 days 3.1%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 6 days 3.1%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Dry Hop 6 days 3.1%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 3.1%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 3 days 3.1%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 3.1%
2 oz Yakima Valley Hops - Denali2 oz Denali Hops Pellet 14.5 Dry Hop 6 days 2.1%
3 oz Yakima Valley Hops - Idaho Gem3 oz Idaho Gem Hops Pellet 12.1 Dry Hop 6 days 3.1%
4 oz El Dorado4 oz El Dorado Hops Pellet 15.7 Dry Hop 6 days 4.2%
2 oz Yakima Valley Hops - Denali2 oz Denali Hops Pellet 14.5 Dry Hop 3 days 2.1%
3 oz Yakima Valley Hops - Idaho Gem3 oz Idaho Gem Hops Pellet 12.1 Dry Hop 3 days 3.1%
4 oz El Dorado4 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 4.2%
96 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.6 gal Strike -- 144 °F 30 min
Temperature -- 160 °F 30 min
Temperature -- 170 °F 15 min
18 gal Infusion -- 170 °F 45 min
Starting Mash Thickness: 1.4 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4.20 tsp Epsom Salt Water Agt Mash --
4.20 tsp Epsom Salt Water Agt Mash --
 
Yeast
Bootleg Biology - BBXNPA - NEEPAH Blend
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1885 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Minneapolis City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 26 78 120 140 0
Mash Chemistry and Brewing Water Calculator
 
Notes

**One of the best NEIPAs we've made to date. Very efficient, timely, and by the numbers brew day
Aaron's tasting notes: lots of stone fruits apricot flavor
Matt J. thought it was too soft and Aaron's response is it would be interesting to try this beer at 300ppm SO4.

*Mash pH calculators over estimate amount of acidulated malt needed, actual mash pH was 4.9

Aaron's Dry Hopping
DH#1
3oz Simcoe
6oz Citra
6oz Amarillo
DH#2
3oz Simcoe
6oz Citra
6oz Amarillo

Rod's Dry Hopping FV#1
DH#1
3oz Simcoe
3oz Citra
3oz Amarillo
DH#2
3oz Simcoe
3oz Citra
3oz Amarillo

Rod's Dry Hopping FV#2
DH#1
2oz Denali/Sultana
3oz Idaho Gem
4oz El Dorado
DH#2
2oz Denali/Sultana
3oz Idaho Gem
4oz El Dorado

Recipe Picture
Last Updated and Sharing
 
48
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-26 03:02 UTC
NEW Water Requirements:
8-8-2020 NEIPA (Damn Good!)
Equipment Profile Used

System Default

Close
Print
Water Requirements:
8-8-2020 NEIPA (Damn Good!)
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information