Breezecaller IPA DDH Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Breezecaller IPA DDH

214 calories 19.8 g 16 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 12.75 gallons (fermentor volume)
Pre Boil Size: 15.7 gallons
Post Boil Size: 14.48 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 74% (brew house)
Source: S.E.A. Breeze Brewing
Rating:
5.00 (1 Review)

Calories: 214 calories (Per 16oz)
Carbs: 19.8 g (Per 16oz)
Created: Wednesday May 14th 2025
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OG: 1.066 FG: 1.013 ABV: 6.9% IBU: 45

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Fermentables
Amount Fermentable Cost PPG °L Bill %
19.50 lb Weyermann - Pilsner19.5 lb Pilsner 36 1.5 59.1%
2 lb Bestmalz - BEST Chit Malt2 lb BEST Chit Malt 23 1.4 6.1%
7 lb United Kingdom - Oat Malt7 lb Oat Malt 28 2 21.2%
4.50 lb German - Pale Ale4.5 lb Pale Ale 39 2.3 13.6%
33 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Yakima Valley Hops - Simcoe0.65 oz Simcoe Hops Pellet 12.8 Boil 45 min 10.41 2.1%
1.50 oz Yakima Valley Hops - Simcoe1.5 oz Simcoe Hops Pellet 13.2 Boil 15 min 13.39 4.8%
7 oz Yakima Valley Hops - Simcoe7 oz Simcoe Hops Pellet 13.2 Hop Stand at 170 °F 20 min 15.74 22.5%
4 oz Yakima Valley Hops - Citra4 oz Citra Hops Leaf/Whole 13.8 Hop Stand at 165 °F 15 min 12.8%
2 oz Yakima Valley Hops - Simcoe2 oz Simcoe Hops Pellet 12.8 Dry Hop (High Krausen) at 67 °F Day 3 6.4%
4 oz Yakima Valley Hops - Simcoe4 oz Simcoe Hops Pellet 14.4 Dry Hop at 55 °F Day 7 12.8%
4 oz Yakima Valley Hops - Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop at 55 °F Day 7 12.8%
4 oz Yakima Valley Hops - Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop at 50 °F Day 10 12.8%
4 oz Yakima Valley Hops - Simcoe4 oz Simcoe Hops Pellet 12.8 Dry Hop at 50 °F Day 10 12.8%
31.15 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.44 gal Strike 167 °F 154 °F 60 min
9.43 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 60 °F
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
12 g Gypsum Water Agt Mash 0 min.
30 ml Lactic acid Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 576 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.6 psi       Temp: 33 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 10 10 50 125 0
West coast salt profile, 2:1 sulfate to chloride. Moved from 3:1 to 2:1 to help improve hop sharpness. This seems to be the best spot for our palate.

Mash pH 5.3 added 20ml lactic instead of 25ml
Mash Chemistry and Brewing Water Calculator
 
Notes

Ripe apricot, ripe mango, pineapple, some lychee.

Berries with orange undertones.

Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-01-11 18:37 UTC
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Brewer profile picture
SaintTone 07/30/2025 at 09:27pm
5 of 5




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