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NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 142.5 liters
Post Boil Size: 137.37 liters
Pre Boil Gravity: 15.5 °P (recipe based estimate)
Post Boil Gravity: 16.1 °P (recipe based estimate)
Efficiency: 72.6% (brew house)
Calories: 12169 calories (Per 20L)
Carbs: 1071.5 g (Per 20L)

Created: Tuesday October 31st 2023

Original Gravity:

16.1 °P

Final Gravity:

3.0 °P

ABV (standard):

7.1%

IBU (tinseth):

53.6

SRM (morey):

5.6

Mash pH

5.6

Cost $

n/a

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Brew Log History

Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 20L
Carbs: {{ stats.carbs | number:1 }} g / 20L

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 kg	Avangard - Pilsner21 kg Pilsner	37.3	1.7	53.8%
11.50 kg	Briess - Brewers Oat Flakes / Flaked oats	32.2	2.5	29.4%
3.75 kg	Castle Malting - Chateau Oat Malt3.75 kg Chateau Oat Malt	36.1	2.4	9.6%
1.80 kg	Castle Malting - Château Cara Ruby1.8 kg Château Cara Ruby	33	19.3	4.6%
1 kg	Cane Sugar1 kg Cane Sugar	46	0	2.6%
39.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Ahtanum300 g Ahtanum Hops	Pellet	6	Mash	30 min	6.21	16.7%
300 g	Ahtanum300 g Ahtanum Hops	Pellet	6	First Wort	30 min	26.33	16.7%
75 g	Simcoe75 g Simcoe Hops	Pellet	12.7	First Wort	30 min	13.93	4.2%
100 g	Citra100 g Citra Hops	Pellet	11	Whirlpool at 99 °C	0 min	3.3	5.6%
75 g	Ahtanum75 g Ahtanum Hops	Pellet	6	Whirlpool at 88 °C	0 min	1.11	4.2%
100 g	Citra100 g Citra Hops	Pellet	11	Whirlpool at 88 °C	0 min	2.71	5.6%
280 g	Ahtanum280 g Ahtanum Hops	Pellet	6	Dry Hop (High Krausen) at 26 °C	Day 3		15.6%
150 g	Citra150 g Citra Hops	Pellet	11	Dry Hop (High Krausen) at 26 °C	Day 3		8.3%
300 g	Ahtanum300 g Ahtanum Hops	Pellet	6	Dry Hop at 21 °C	Day 5		16.7%
120 g	Citra120 g Citra Hops	Pellet	11	Dry Hop	Day 5		6.7%
1,800 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,255 g	Ahtanum (Pellet) 1255 g Ahtanum (Pellet) Hops	33.65	69.9%
75 g	Simcoe (Pellet) 75 g Simcoe (Pellet) Hops	13.93	4.2%
470 g	Citra (Pellet) 470 g Citra (Pellet) Hops	6.01	26.2%
1,800 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
90 L	Infusion	68 °C	68 °C	60 min
80 L	Batch Sparge	78 °C	78 °C	120 min
Starting Mash Thickness: 3.67 L/kg Starting Grain Temp: 21 °C

Other Ingredients

Amount	Name	Type	Use	Time
9 g	CaSO4	Water Agt	Mash	--
38 g	CaCl2	Water Agt	Mash	--
10 g	Epsom Salt (MgSO4)	Water Agt	Mash	--
15 ml	Lactic acid	Water Agt	Mash	15 min.
2 g	Irish Moss	Fining	Boil	15 min.
5 g	Yeast Nutrient	Other	Boil	15 min.
8 g	CaSO4	Water Agt	Boil	15 min.
34 g	CaCl2	Water Agt	Boil	15 min.
9 g	Epsom Salt (MgSO4)	Water Agt	Boil	15 min.
20 g	Citric acid	Water Agt	Whirlpool	--

Yeast

Lallemand - Verdant IPA

Amount:	100 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 732 B cells required

Lallemand - Lalbrew Farmhouse Hybrid Saison

Amount:	20 Grams	Cost:
Attenuation (avg):	82%	Flocculation:	Low
Optimum Temp:	22 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 732 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

BrewRO Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

300g of Ahtanum moved from mash to first wort

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-09 09:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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NEIPA

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