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NEIPA

12169 calories 1071.5 g 20 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 142.5 liters
Post Boil Size: 137.37 liters
Pre Boil Gravity: 15.5 °P (recipe based estimate)
Post Boil Gravity: 16.1 °P (recipe based estimate)
Efficiency: 72.6% (brew house)
Calories: 12169 calories (Per 20L)
Carbs: 1071.5 g (Per 20L)
Created: Tuesday October 31st 2023
16.1 °P
3.0 °P
7.1%
53.6
5.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 kg Avangard - Pilsner21 kg Pilsner 37.3 1.7 53.8%
11.50 kg Briess - Brewers Oat Flakes / Flaked oats11.5 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 29.4%
3.75 kg Castle Malting - Chateau Oat Malt3.75 kg Chateau Oat Malt 36.1 2.4 9.6%
1.80 kg Castle Malting - Château Cara Ruby1.8 kg Château Cara Ruby 33 19.3 4.6%
1 kg Cane Sugar1 kg Cane Sugar 46 0 2.6%
39.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Ahtanum300 g Ahtanum Hops Pellet 6 Mash 30 min 6.21 16.7%
300 g Ahtanum300 g Ahtanum Hops Pellet 6 First Wort 30 min 26.33 16.7%
75 g Simcoe75 g Simcoe Hops Pellet 12.7 First Wort 30 min 13.93 4.2%
100 g Citra100 g Citra Hops Pellet 11 Whirlpool at 99 °C 0 min 3.3 5.6%
75 g Ahtanum75 g Ahtanum Hops Pellet 6 Whirlpool at 88 °C 0 min 1.11 4.2%
100 g Citra100 g Citra Hops Pellet 11 Whirlpool at 88 °C 0 min 2.71 5.6%
280 g Ahtanum280 g Ahtanum Hops Pellet 6 Dry Hop (High Krausen) at 26 °C Day 3 15.6%
150 g Citra150 g Citra Hops Pellet 11 Dry Hop (High Krausen) at 26 °C Day 3 8.3%
300 g Ahtanum300 g Ahtanum Hops Pellet 6 Dry Hop at 21 °C Day 5 16.7%
120 g Citra120 g Citra Hops Pellet 11 Dry Hop Day 5 6.7%
1,800 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g CaSO4 Water Agt Mash 0 min.
38 g CaCl2 Water Agt Mash 0 min.
10 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
15 ml Lactic acid Water Agt Mash 15 min.
2 g Irish Moss Fining Boil 15 min.
5 g Yeast Nutrient Other Boil 15 min.
8 g CaSO4 Water Agt Boil 15 min.
34 g CaCl2 Water Agt Boil 15 min.
9 g Epsom Salt (MgSO4) Water Agt Boil 15 min.
20 g Citric acid Water Agt Whirlpool 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
100 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 732 B cells required
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
20 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
22 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 732 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Infusion 68 °C 68 °C 60 min
80 L Batch Sparge 78 °C 78 °C 120 min
Starting Mash Thickness: 3.67 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 136.1 L. Suggest reducing initial water volume to 45.4 L and adding 90.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 163.26 L. Suggest reducing strike water volume to 21.79 L and adding 117.86 L sparge/top-off. 139.6
Strike water volume at mash thickness of 3.7 L/kg 139.6
Mash volume with grains 163.3
Grain absorption losses -38.1
Hops absorption losses (mash) -1.5
Remaining sparge water volume (equipment estimates 36.3 L) 42.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 136.1 L) 142.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil Volume (equipment estimates 131.4 L) 137.4
Hops absorption losses (whirlpool, hop stand) -1.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 136 L) 130
Total: 182.3  
Equipment Profile Used: System Default
 
Notes

300g of Ahtanum moved from mash to first wort

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  • Last Updated: 2023-11-09 09:11 UTC