ステイハングリー ユズ
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No Profile Selected |
120 Litres |
1.05 |
1.009 |
5.31 |
9.95 |
3.71 °L
|
133 |
0 |
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Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 8:55 AM |
Notes: モルト25kgに対して
ゆず5%は1.25kg
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Brown Ale For Class
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American Brown Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.38 |
24.88 |
24.44 °L
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133 |
0 |
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Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/8/2025 3:29 AM |
Notes: |
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Första Alt
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Altbier
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21 Litres |
1.052 |
1.012 |
5.32 |
31.43 |
12.29 °L
|
133 |
1 |
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Boil
Size: 26.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 1.31 bar |
Creation
Date: 11/18/2024 7:45 PM |
Notes: |
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Cream Ale
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American Pale Ale
|
5 Gallons |
1.049 |
1.008 |
5.36 |
38.4 |
3.65 °L
|
133 |
0 |
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Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2024 5:03 PM |
Notes: |
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Reuben Meatbier
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Altbier
|
2.5 Gallons |
1.052 |
1.012 |
5.35 |
29.63 |
11.15 °L
|
133 |
0 |
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2024 7:08 PM |
Notes: Penzy's Corned Beef Spice Mix:
Brown Mustard Seed
Yellow Mustard Seed
Coriander
Allspice
Cracked Cassia
Dill Seed
Bay Leaves
Cloves
Ginger
Telicherry Peppercorns
Star Anise
Juniper Berry
Mace
Cardamom
Sanaam Peppers
Instructions: Use at 1/2 TBSP per gallon of wort.
Recommend 34/70 yeast. Using Lutra for this batch as it is expiring. |
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SimcoeKRUSH
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No Profile Selected |
66 Gallons |
1.053 |
1.012 |
5.33 |
34.78 |
4.65 °L
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133 |
0 |
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Boil
Size: 74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2024 11:19 PM |
Notes: |
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Experimental Brew - Investidura
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Brown Porter
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5 Gallons |
1.052 |
1.011 |
5.37 |
20.14 |
28.06 °L
|
133 |
0 |
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Boil
Size: 5.71 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2024 9:39 AM |
Notes: |
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Ocra-Kolsch
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Kölsch
|
5.5 Gallons |
1.053 |
1.012 |
5.36 |
26.14 |
3.61 °L
|
133 |
1 |
|
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2024 11:10 AM |
Notes: Beer for Ocracoke Island trip in July. |
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Awesome Recipe
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Best Bitter
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10 Litres |
1.049 |
1.009 |
5.3 |
53.56 |
11.24 °L
|
133 |
0 |
|
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Boil
Size: 16.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2024 9:05 AM |
Notes: |
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Smoke Scotish
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Scottish Export
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18 Litres |
1.053 |
1.013 |
5.33 |
17.06 |
10.96 °L
|
133 |
0 |
|
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Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2024 9:58 PM |
Notes: |
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Cream Ale 2022
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Cream Ale
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21 Gallons |
1.049 |
1.008 |
5.35 |
15.07 |
2.66 °L
|
133 |
0 |
|
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Boil
Size: 25.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2022 8:25 PM |
Notes: |
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Irish Red
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Irish Red Ale
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5 Gallons |
1.051 |
1.011 |
5.24 |
0 |
13.06 °L
|
133 |
0 |
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 1/14/2024 7:17 PM |
Notes: |
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Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.008 |
5.31 |
56.09 |
8.03 °L
|
133 |
0 |
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2023 11:39 AM |
Notes: |
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ESB
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Strong Bitter
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1000 Litres |
1.054 |
1.013 |
5.29 |
0 |
8.54 °L
|
133 |
0 |
|
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Boil
Size: 1040 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2023 9:18 AM |
Notes: |
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EXTRA SPECIAL BITTER
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Ordinary Bitter
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10 Litres |
1.054 |
1.013 |
5.33 |
32.66 |
8.52 °L
|
133 |
0 |
|
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Boil
Size: 21.67 Litres |
Boil Time: 120 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2023 5:42 PM |
Notes: Ultimo lupolo se añade a 80 grados creando un wirpul para dejar sedimentos en el centro |
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Awesome Recipe
|
No Profile Selected |
25 Litres |
1.054 |
1.014 |
5.35 |
14.11 |
5.67 °L
|
133 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2023 12:53 AM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.051 |
1.012 |
5.23 |
0 |
6.21 °L
|
133 |
0 |
|
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Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2023 1:51 AM |
Notes: |
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Sasquatch SMaSH V2
|
No Profile Selected |
10 Litres |
1.051 |
1.01 |
5.4 |
47.42 |
5.05 °L
|
133 |
1 |
|
|
Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2023 6:14 AM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.043 |
1.003 |
5.31 |
0 |
7.91 °L
|
133 |
1 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2022 6:10 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
93 Gallons |
13.523 |
3.532 |
5.38 |
0 |
25.14 °L
|
133 |
0 |
|
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Boil
Size: 106 Gallons |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2022 6:18 PM |
Notes: |
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