Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Three Philosophers	Belgian Blond Ale	5 Gallons	1.154	1.039	15.12	0	36.42 °L	207	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2023 12:10 PM Notes:
DISmember Or ISosceles	Imperial Stout	5.5 Gallons	1.116	1.023	12.21	79.2	39.73 °L	207	0
Author: SweetMoniker Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2024 3:04 AM Notes:
Bluebery Mead	Other Fruit Melomel	6 Gallons	1.076	1.004	9.46	0	4.08 °L	207	0
Author: John Nafziger Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2024 1:54 AM Notes: 1000 ml starter evening before. 1/2 cup honey, 1/2 tsp FermAid O and top of with water. stir well with frother. Stir plate approx 12 hours. Starter OG 1.045 Mix water & honey, 1 and aerate with large wisk on drill. Bucket fermenter with single air lock. Initially wanted only 5 gal batch but didn't allow for volume of honey being about 1 1/4 gallon. OG calculation was off by about 10 points. Yeast nutrient schedule: 24 hrs add 1 tsp Ferm O and wisk to degas 48 hrs add 1 tsp Ferm O Kill yeast with Potassium Sorbate 3-6 grams 1-2 days prior to back-sweeten and adding blueberry puree.
Peachy Queen	Dry Mead	4 Gallons	1.081	1	10.6	0	19.53 °L	207	1
Author: dulrich3d Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2024 10:10 PM Notes: 3.525 grams of Fermaid O at 24, 48, 72, 96 hours after yeast pitch.
Baltic Porter	Baltic Porter	2.5 Gallons	1.095	1.024	9.36	35.95	32.82 °L	207	0
Author: Boil Size: 3.14 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2024 3:32 AM Notes:
Black Plague 4 - Rays Chocolate	American Stout	1 Gallons	1.108	1.026	10.77	50.68	50 °L	207	0
Author: Grandpa Gamers Homebrew Boil Size: 2.46 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2024 10:10 PM Notes:
Beer Cocktail Base	No Profile Selected	19 Gallons	1.108	1.008	13.09	9.8	3.59 °L	207	2
Author: Shalooby Loofer Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2024 10:20 AM Notes:
SB2-2: Wee Heavy	Strong Scotch Ale	5.5 Gallons	1.095	1.024	9.32	32.78	29.36 °L	207	0
Author: Jacob Melby Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 1:13 AM Notes: Imported from Brewtoad. Brewed November 2015 Barley cold steeped
Luminol Barley Wine	English Barleywine	10 Litres	1.108	1.03	10.21	118.14	28.84 °L	207	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 9:50 AM Notes: Landed at 7,9 % ABV. Dark fruit, some licorice and pepper. Smooth mouthfeel. Medium body, medium to low bitterness. Nice dark ale, far from barley wine but a nice starting point to adjust the recipe.
10% Distillation Wash	No Profile Selected	1000 Litres	1.094	1.019	9.97	0	6.63 °L	207	0
Author: Ryan2035 Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2023 9:50 PM Notes:
Awesome Recipe	No Profile Selected	4 Litres	1.192	1	25.19	0	0 °L	207	0
Author: Matt_pendle@hotmail.com Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2023 3:58 PM Notes:
Tonkleta	Russian Imperial Stout	21 Litres	1.096	1.017	10.26	81.15	37.79 °L	207	0
Author: Boil Size: 27.03 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 112.4 g Creation Date: 6/8/2023 1:57 PM Notes:
Awesome Recipe	English Barleywine	263 Gallons	1.113	1.028	11.14	40.83	21.24 °L	207	0
Author: ListermannBrewing Boil Size: 310 Gallons Boil Time: 120 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 5:58 PM Notes:
Bourbon Beer	No Profile Selected	6 Gallons	1.165	1.041	16.22	0	5.83 °L	207	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.165 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2022 3:31 PM Notes:
Fruit Mead	Other Fruit Melomel	0.85 Gallons	1.124	1.031	12.16	0	5.7 °L	207	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 12:50 AM Notes:
Awesome Recipe	Festbier	5.5 Gallons	1	1	0.01	111.18	1.12 °L	206	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2024 5:36 PM Notes:
NA #1	No Profile Selected	22 Litres	1.005	1.001	0.53	16.38	0.86 °L	206	0
Author: wsurgey Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.005 Efficiency: 50 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2025 7:46 AM Notes:
Da[rk] M[i]l[d]	Dark Mild	5.5 Gallons	1.038	1.012	3.36	18.9	19.74 °L	206	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 11/11/2024 3:09 PM Notes:
Macerado Frio Maltas Stout V.3	No Profile Selected	35 Litres	1.004	1.001	0.43	0	33.26 °L	206	0
Author: Pablo_ramos86 Boil Size: 46.7 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 66 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2023 11:01 AM Notes:
Awesome Recipe	Weissbier	8 Litres	1.029	1.008	2.81	0	2.3 °L	206	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2020 1:18 AM Notes:
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