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Beer Cocktail Base

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Post Boil Size: 19 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 68% (steeping grains only)
Source: Eon Verrall
Hop Utilization: 98%
Calories: 353 calories (Per 16oz)
Carbs: 22.2 g (Per 16oz)

Created: Monday July 15th 2024

Original Gravity:

1.108

Final Gravity:

1.008

ABV (standard):

13.1%

IBU (tinseth):

9.8

SRM (morey):

3.6

Mash pH

n/a

Cost $

70.28

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
38 lb	Niagara Malt - Pilsner38 lb Pilsner	$ 1.00 / lb $ 38.00	35	1.8	60.3%
25 lb	Table Sugar - US - Table Sugar - Cane Sugar25 lb US - Table Sugar - Cane Sugar		46	0	39.7%
63 lbs / $ 38.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	NY Fuggle4 oz NY Fuggle Hops	$ 1.10 / lb $ 0.28	Pellet	5	Boil	30 min	9.8	100%
4 oz / $ 0.28

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	NY Fuggle (Pellet)	$ 1.10 / lb $ 0.27	9.8	100%
4 oz / $ 0.27

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 gal	Mash	Infusion	156 °F	149 °F	60 min
30 gal		Fly Sparge	168 °F	168 °F	50 min

Other Ingredients

Amount	Name	Type	Use	Time
12 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
25 g	Gypsum	Water Agt	Mash	1 hr.
7 g	Salt	Water Agt	Mash	1 hr.
40 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	8 Each	Cost:	$ 4.00 / each $ 32.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 642 B cells required

$ 32.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

162

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-13 18:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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