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Bourbon Beer

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.165 (recipe based estimate)
Post Boil Gravity: 1.165 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 560 calories (Per 12oz)
Carbs: 55.5 g (Per 12oz)

Created: Sunday November 6th 2022

Original Gravity:

1.165

Final Gravity:

1.041

ABV (standard):

16.2%

IBU (tinseth):

0.0

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	Flaked Corn22 lb Flaked Corn	40	0.5	74.6%
6 lb	American - Rye6 lb Rye	38	3.5	20.3%
1.50 lb	Munich Malt1.5 lb Munich Malt	36.8	7.87	5.1%
29.50 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-06 15:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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