|
Hef
|
Weissbier
|
23 Litres |
1.051 |
1.014 |
4.92 |
14 |
3.75 °L
|
206 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2024 6:48 AM |
| Notes: |
|
|
JBP Buenaveza
|
International Pale Lager
|
5.5 Gallons |
1.052 |
1.013 |
5 |
26.66 |
2.69 °L
|
206 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 5/31/2025 8:51 PM |
Notes: Water:
DI Water
3/4 tsp (0.43 grams) CaCl
3/4 tsp (0.5 grams) Gypsum
Grain 'mash':
158F strike; 152 target; 45 min steep
Lime Process:
2 limes zested in 4 oz vodka; several days (4-5) in advance; strain out zest & store cool
2oz tincture @ hop stand
1oz tincture @ fermentation complete (prior to kegging)
|
|
|
Sparkle 2.0
|
Witbier
|
5.5 Gallons |
1.051 |
1.014 |
4.88 |
15.38 |
3.91 °L
|
206 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2025 4:38 PM |
| Notes: |
|
|
For(e)st (tipopils)
|
German Pilsner (Pils)
|
25 Litres |
1.049 |
1.012 |
4.82 |
32.92 |
4.86 °L
|
206 |
0 |
|
|
|
| Boil
Size: 32.45 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 4:04 PM |
| Notes: |
|
|
New Pog Goes
|
Berliner Weisse
|
310 Gallons |
10.539 |
1.495 |
4.78 |
8.59 |
3.51 °L
|
206 |
0 |
|
|
|
| Boil
Size: 325 Gallons |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2025 12:05 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.052 |
1.014 |
4.94 |
28.31 |
14.03 °L
|
206 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 12/6/2024 2:26 AM |
| Notes: |
|
|
Rice Lager
|
No Profile Selected |
5 Gallons |
1.045 |
1.01 |
4.61 |
42.36 |
3.08 °L
|
206 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2024 1:34 PM |
| Notes: |
|
|
Roasted Pumpkin Oak Leaf Ale
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.048 |
1.012 |
4.69 |
29.02 |
7.55 °L
|
206 |
0 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2024 3:45 PM |
Notes: From: https://beerandbrewing.com/scratch-brewings-dead-leaves-and-carrots-beer-recipe/
Roast/caramelize pumpkin puree on the stove then add to the beer at 20 minutes. |
|
|
Citra Trois
|
No Profile Selected |
21 Litres |
1.044 |
1.009 |
4.61 |
0 |
5.02 °L
|
206 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2024 11:05 AM |
| Notes: |
|
|
Swamp Head - Tropical Vibes
|
Fruit Beer
|
5.5 Gallons |
1.045 |
1.008 |
4.85 |
19.56 |
3.34 °L
|
206 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 6/23/2024 2:31 PM |
| Notes: |
|
|
One Eyed Christmas Wheat 2
|
American Wheat Beer
|
13 Gallons |
1.046 |
1.011 |
4.63 |
22.14 |
5.76 °L
|
206 |
1 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2022 2:09 PM |
| Notes: |
|
|
Rootdown Kolsch
|
Kölsch
|
2.75 Gallons |
1.049 |
1.012 |
4.98 |
28.91 |
4.35 °L
|
206 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.95 psi |
Creation
Date: 5/11/2024 3:42 PM |
| Notes: |
|
|
アクラ
|
No Profile Selected |
500 Litres |
1.042 |
1.005 |
4.9 |
21.18 |
5.43 °L
|
206 |
0 |
|
|
|
| Boil
Size: 520 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2024 6:30 AM |
Notes: 春をイメージしたセゾン
4.5~5%で華やかに仕上げる。
Goldingsの代替:ファグル、ウィラメット
経過見て華やかなホップをDH |
|
|
Supernova
|
German Pils
|
25 Litres |
1.048 |
1.011 |
4.87 |
38.53 |
2.99 °L
|
206 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2024 7:08 AM |
| Notes: brewed 01/27/24 |
|
|
Hazy IPA
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.016 |
4.79 |
49.51 |
4.36 °L
|
206 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2023 7:50 PM |
| Notes: |
|
|
New Zealand Pilsner
|
No Profile Selected |
6.9 Litres |
1.045 |
1.008 |
4.91 |
32.57 |
3.42 °L
|
206 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2023 2:57 PM |
| Notes: |
|
|
CGC American Wheat
|
American Wheat Beer
|
50 Litres |
1.049 |
1.012 |
4.86 |
20.56 |
4.25 °L
|
206 |
0 |
|
|
|
| Boil
Size: 58.84 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 71 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/5/2023 5:03 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2 Gallons |
1.051 |
1.013 |
5.05 |
0 |
4.88 °L
|
206 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2023 1:37 PM |
| Notes: |
|
|
Amberheit
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.012 |
4.78 |
0 |
17.23 °L
|
206 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2023 2:53 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
51 Litres |
1.049 |
1.01 |
5.01 |
32.21 |
3.84 °L
|
206 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 45 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2023 11:49 AM |
| Notes: |
|
|
|
|