Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Altbier	Altbier	10 Litres	1.053	1.013	5.21	35.42	11.67 °L	189	0
Author: Marcos Matricardi Boil Size: 17.21 Litres Boil Time: 75 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2024 10:00 PM Notes:
Lite Albertan Beer	International Pale Lager	6.3 Gallons	1.035	1.005	4.04	25.01	1.89 °L	189	2
Author: StarvinMarvin Boil Size: 7.72 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/22/2025 6:04 PM Notes: ferment 18 days at 50 f keg and add biofine carbonate co2 at cellar temp 68 f mash ph 4- 5 temp 146 f hermis process transfer to key with 1 tablespoon biofine ontop after transfer into fridge at 48 f and 13 psi to carbonate collected yeast OG 1.042 FG 1.008 july 20 it has been on 12 psi at 47 f. transfer to keg taste .
Autumn Harvest - Ferrandino	Märzen	5.5 Gallons	1.06	1.014	6.02	24.19	10.83 °L	189	0
Author: Kevin Simms Boil Size: 8.57 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2024 7:54 PM Notes: Fermentation/Lager Directions: - Primary fermentation for 5 days at 50 degrees F (until ~10 seconds between bubbles in airlock) - Let fermenter free rise to room temperature (70F) until primary fermentation complete (~ 3 - 4 days). - Lager in fermenter for 30 days at 50 degrees F
Dunkles Bock	Dunkles Bock	35 Litres	1.053	1.013	5.23	10.84	18.44 °L	189	0
Author: mudskipper Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2024 11:11 AM Notes:
Classic Pilsner - 90 Liter	Czech Pale Lager	90 Litres	1.047	1.005	5.55	20.35	3.99 °L	189	0
Author: Anders Riseng Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2024 11:50 AM Notes: Gjæres på vanlig lagermetode, MEN la den ligge på gjærkaka og coldchrash i 3 uker etter endt fermentering på 2 grader, før overføring til fat og karbonering. (Lagermetoden).
Ballast Point Oktoberfest	Märzen	5.5 Gallons	1.056	1.014	5.5	27.75	14.01 °L	189	1
Author: BigDaddy84 Boil Size: 7.84 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2024 6:56 PM Notes:
Alt	Altbier	10 Gallons	1.061	1.015	6.16	50.35	24.69 °L	189	0
Author: Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 64.9 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2024 5:43 PM Notes:
Avetinus-ish Wheat Doppelbock	Weissbier	6 Gallons	1.076	1.012	8.34	8.6	17.89 °L	189	0
Author: 182042 Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 0.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 10.04 psi Creation Date: 9/3/2024 11:54 PM Notes:
Patio Wheat	American Wheat Beer	20 Litres	1.051	1.01	5.38	18.1027	3.8 °L	189	0
Author: Boil Size: 24.72 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: -17.8 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 8/10/2024 3:15 PM Notes:
Hef	Weissbier	23 Litres	1.051	1.014	4.92	14	3.75 °L	189	0
Author: Norvaan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2024 6:48 AM Notes:
Awesome Recipe	Märzen	5.5 Gallons	1.058	1.01	6.38	30.21	8.68 °L	189	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2022 3:24 AM Notes:
Schwarzbier	Schwarzbier	5.25 Gallons	1.054	1.011	5.63	0	34.32 °L	189	0
Author: RicoT Boil Size: 6.24 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2024 9:27 PM Notes:
Awesome Recipe	American Light Lager	1 Litres	49.071	14.059	22.48	85	9.39 °L	189	0
Author: Leonor Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 2.3 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2024 6:23 PM Notes:
Larwin Lager	Munich Helles	5.5 Gallons	1.048	1.01	4.94	19.9	3.28 °L	189	0
Author: Boil Size: 7.83 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 2/6/2024 11:37 PM Notes:
Bohemian Pilsner	Czech Pale Lager	30 Litres	1.044	1.038	0.73	16.99	3.37 °L	189	0
Author: Plod Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 10/31/2023 5:57 AM Notes:
EXTRA SPECIAL BITTER	Ordinary Bitter	10 Litres	1.054	1.013	5.33	32.66	8.52 °L	189	0
Author: Boil Size: 21.67 Litres Boil Time: 120 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2023 5:42 PM Notes: Ultimo lupolo se añade a 80 grados creando un wirpul para dejar sedimentos en el centro
Voss Blonde	International Pale Lager	6 Gallons	1.055	1.011	5.77	33	4.03 °L	189	0
Author: KUBrew Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 8/27/2023 12:44 PM Notes: Mash at 149 60 min; chill to 75, pitch 1 pack dry
Awesome Recipe	International Pale Lager	45 Gallons	1.04	1.009	4.1	14.27	2.78 °L	189	0
Author: Necropunk Boil Size: 51 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2023 1:59 AM Notes:
Awesome Recipe	International Pale Lager	5.5 Gallons	1.05	1.013	4.97	0	7.69 °L	189	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2023 7:22 PM Notes:
Weizen	Weissbier	22 Litres	1.051	1.01	5.35	15.98	3.85 °L	189	0
Author: c0nfuci0 Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 279.4 g Creation Date: 12/8/2022 7:49 PM Notes:
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