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Pinkies Up Brut IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 200 gallons
Post Boil Size: 186 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sean Parker
Calories: 171 calories (Per 12oz)
Carbs: 7.4 g (Per 12oz)

Created: Tuesday December 14th 2021

Original Gravity:

1.054

Final Gravity:

0.999

ABV (standard):

7.3%

IBU (tinseth):

13.9

SRM (morey):

4.6

Mash pH

5.6

Cost $

462.49

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
330 lb	Simpsons - Finest Pale Ale Golden Promise330 lb Finest Pale Ale Golden Promise		37	2.4	84.6%
55 lb	American - White Wheat55 lb American - White Wheat	$ 2.50 / lb $ 137.50	40	2.8	14.1%
5 lb	Rice Hulls5 lb Rice Hulls		0	0	1.3%
390 lbs / $ 137.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 lb	Idaho Gem2 lb Idaho Gem Hops	$ 2.00 / oz $ 64.00	Pellet	14.4	Whirlpool	0 min	9.28	10%
2 lb	Triumph2 lb Triumph Hops		Pellet	7.1	Whirlpool	0 min	4.57	10%
8 lb	Idaho Gem8 lb Idaho Gem Hops	$ 2.00 / oz $ 256.00	Pellet	14.4	Dry Hop	3 days		40%
8 lb	Triumph8 lb Triumph Hops		Pellet	7.1	Dry Hop	3 days		40%
20 lbs / $ 320.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 lb	Idaho Gem (Pellet)	$ 2.00 / oz $ 320.00	9.28	50%
10 lb	Triumph (Pellet)		4.57	50%
20 lbs / $ 320.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
144.37 gal	Infusion	163 °F	148 °F	60 min
110 gal	Sparge	148 °F	168 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
186 g	Calcium Chloride (anhydrous)	Water Agt	Boil	0 min.
372 g	Gypsum	Water Agt	Boil	0 min.
135 g	Epsom Salt	Water Agt	Boil	0 min.
83 g	Baking Soda	Water Agt	Boil	0 min.
6 oz	Lactic acid	Water Agt	Sparge	0 min.
6 each	Nutromix	Other	Boil	10 min.
18 oz	Whirlfloc	Fining	Boil	10 min.
40 ml	Glucoamylase enzyme	Other	Secondary	0 min.
3 each	Nutromix	Other	Secondary	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	$ 4.99 / each $ 4.99
Attenuation (custom):	100%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	73 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 9388 B cells required

$ 4.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.86 psi Temp: 38 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed at Mahalo Aleworks, Maui, HI

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-31 17:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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