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Thielman Black IPA

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.94 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Chris Cagle
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Tuesday April 1st 2025

SmoothHop Black IPA

by BeerMaverick

OG: 1.068 FG: 1.016 ABV: 6.8% IBU: 76

Firestone Walker Wookey Jack (Black Rye IPA) Clone

by TigerDave

OG: 1.072 FG: 1.023 ABV: 6.4% IBU: 84

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (tinseth):

78.5

SRM (morey):

36.4

Mash pH

n/a

Cost $

12.96

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Brew Log History

Target 85°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row	36.8	3.5	77.3%
1.75 lb	Flaked Oats1.75 lb Flaked Oats	33	2.2	13.5%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	3.9%
0.50 lb	Simpsons - Chocolate Malt0.5 lb Chocolate Malt	31.7	444	3.9%
3 oz	Briess - Organic Roasted Barley3 oz Organic Roasted Barley	33.1	300	1.4%
12.94 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops	$ 1.44 / oz $ 1.44	Pellet	6.2	Boil	60 min	20.55	11.1%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	$ 1.44 / oz $ 1.44	Pellet	11.5	Boil	25 min	26.5	11.1%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	$ 1.44 / oz $ 1.44	Pellet	13.1	Boil	10 min	15.74	11.1%
2 oz	Yakima Valley Hops - Mosaic2 oz Mosaic Hops	$ 1.44 / oz $ 2.88	Pellet	11.5	Whirlpool	10 min	15.66	22.2%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	$ 1.44 / oz $ 2.88	Pellet	13.1	Dry Hop	5 days		22.2%
2 oz	Yakima Valley Hops - Mosaic2 oz Mosaic Hops	$ 1.44 / oz $ 2.88	Pellet	11.5	Dry Hop	5 days		22.2%
9 oz / $ 12.96

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Valley Hops - East Kent Golding (Pellet)	$ 1.44 / oz $ 1.44	20.55	11.1%
5 oz	Yakima Valley Hops - Mosaic (Pellet)	$ 1.44 / oz $ 7.20	42.16	55.5%
3 oz	Yakima Valley Hops - Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	$ 1.44 / oz $ 4.32	15.74	33.3%
9 oz / $ 12.96

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Steeping	170 °F	156 °F	60 min
1.5 gal		Sparge	175 °F	170 °F	--

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	85 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.3 oz Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add 1/2 campden tablet preboil.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-01 17:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Thielman Black IPA

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