Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brown 2023	American Brown Ale	5.5 Gallons	1.066	1.012	7.08	53.53	35.37 °L	153	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 12/29/2023 2:24 PM Notes:
Ulysses Extra Stout	Foreign Extra Stout	5.5 Gallons	1.056	1.013	5.65	31.74	24.17 °L	153	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2025 1:46 AM Notes: Mill the grains and mash at 152°F (67°C) for 75 minutes. Recirculate until the runnings are free of particles, then run off into the kettle. Sparge and top up as needed to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding hops at the start of the boil. After the boil, chill to about 65°F (18°C), aerate the wort, and pitch the yeast. Ferment at 65°F (18°C) for 7 days, or until fermentation is complete and gravity has stabilized, then allow a free-rise to ambient temperature for 2–3 more days. Crash, package, and carbonate to about 2 volumes of CO2. Mash pH of about 5.5–5.6 if possible;
Madison Kolsch	Blonde Ale	5.5 Gallons	1.054	1.01	5.72	12.63	6.09 °L	153	1
Author: Smash thurlby Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2024 12:35 PM Notes:
Mean Brews Strong Bitter	Strong Bitter	7 Gallons	1.054	1.016	5.01	36.14	11.68 °L	153	1
Author: Daily_brewer Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2024 11:59 PM Notes:
Peña Dorada	American Pale Ale	50.5 Litres	1.045	1.004	5.41	6.78	8.84 °L	153	0
Author: Peña Dorada Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.201 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2024 4:17 PM Notes:
Rye Not	English Barleywine	4.5 Gallons	1.092	1.019	9.53	0	5.8 °L	153	0
Author: Boil Size: 5.29 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2024 6:31 PM Notes:
Swamp NL	Imperial Stout	1260 Litres	28.469	7.677	12	31.2	32.69 °L	153	0
Author: lxs Boil Size: 1006 Litres Boil Time: 60 Boil Gravity: 34.8 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2024 2:56 PM Notes:
Pale Force	American Pale Ale	5.5 Gallons	1.055	1.014	5.43	0	4.13 °L	153	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2024 12:35 AM Notes:
6	American Pale Ale	23 Litres	1.053	1.01	5.71	33.11	4.66 °L	153	0
Author: Wurp Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 8:19 PM Notes:
Sierra Nevada Pale Ale	American Pale Ale	6 Gallons	1.049	1.011	4.93	40.51	5.78 °L	153	0
Author: Boil Size: 7.63 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2024 3:32 PM Notes:
Awesome Recipe	American IPA	3 Gallons	1.073	1.019	7.11	183.26	11.33 °L	153	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2022 3:10 PM Notes:
EX Pale Ale With Rye	American Pale Ale	410 Litres	1.054	1.013	5.39	47.55	6.26 °L	153	0
Author: Repu Boil Size: 460 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2023 1:08 AM Notes:
Tipo Brown Ale	British Brown Ale	15 Litres	1.052	1.011	5.32	28.94	16.99 °L	153	1
Author: ghid.ini Boil Size: 19.2 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 92.3 g Creation Date: 11/28/2023 5:05 PM Notes:
Wander	American Pale Ale	23 Litres	1.039	1.01	3.93	43.65	5.53 °L	153	1
Author: Filtonian Boil Size: 28.51 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 79.9 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2023 10:06 AM Notes: Based loosely on a goose island IPA clone, but with lower target FG Trying out a new method of dry hopping - adding the dry hops to the king keg pressure barrel in a muslin bag, the beer dispensing tube is inside the hop bag (with a further filter cover to prevent hop blockage / debris) to improve hop flavour.
BdashD_smash	Blonde Ale	1 Gallons	1.052	1.013	5.1	42.93	3.59 °L	153	0
Author: Apisgallus Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2023 8:32 PM Notes:
Dirty Blonde	Blonde Ale	6 Gallons	1.055	1.014	5.44	18.79	5.53 °L	153	0
Author: kevrstone Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2023 7:59 PM Notes:
Awesome Recipe	American Pale Ale	10 Litres	1.066	1.014	6.79	42.37	4.45 °L	153	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 9/6/2023 1:02 PM Notes:
American IPA	American IPA	20.8 Litres	1.06	1.011	6.33	56.14	4.76 °L	153	0
Author: nadia_foerster Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 11:34 AM Notes:
Ht1	Blonde Ale	20 Litres	1.033	1.008	3.25	0	2.61 °L	153	0
Author: Stolpshot Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2023 11:54 AM Notes:
Awesome Recipe	Blonde Ale	5.5 Gallons	1.056	1.015	5.34	49.18	10.01 °L	153	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 9/24/2022 12:55 PM Notes:
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