|
Citra SMASH
|
American Pale Ale
|
45 Litres |
1.052 |
1.012 |
5.17 |
43.14 |
4.32 °L
|
206 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2024 6:25 AM |
Notes: Brewed on the 11th Feb 2024.
Mash in Ph was 5.5.
Mash temp was between 65 and 67c
After sparge I have 65l in the boil kettle so I increased my boil time from an original 60min to 90min to assist with evaporation.
Pre boil sg is 1.040 - just a little off the 1.042 predicted. If my preboil volume as as planned at 55l - I would have hit the pre boil SG.
Ended up with 46l in the fermenter.
Added yeast starter at 8.10pm. Pitch temp was 26c.
Will now ferment at 20c.
Date SG
11/02/24 1.052 - Original Gravity
Did first dry hop addition on the 19/2/24
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Lenten Labor
|
Trappist Single
|
6 Gallons |
1.045 |
1.006 |
5.06 |
25.61 |
4.78 °L
|
206 |
0 |
|
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|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 74 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2025 6:19 PM |
| Notes: |
|
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The Hefe
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Weissbier
|
5.25 Gallons |
1.05 |
1.011 |
5.05 |
14.25 |
3.94 °L
|
206 |
0 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2025 1:30 AM |
| Notes: |
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Scottish Ale
|
Scottish Export
|
5 Gallons |
1.054 |
1.014 |
5.27 |
28.14 |
16.73 °L
|
206 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2025 12:10 AM |
| Notes: |
|
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Springtime Lager
|
Festbier
|
5.5 Gallons |
1.05 |
1.013 |
5.06 |
15.34 |
4.81 °L
|
206 |
0 |
|
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| Boil
Size: 6.38 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2025 4:49 PM |
| Notes: |
|
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Moose Drool Clone
|
American Brown Ale
|
2 Gallons |
1.052 |
1.013 |
5.26 |
24.85 |
24.62 °L
|
206 |
0 |
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| Boil
Size: 3.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2025 10:41 PM |
| Notes: |
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Rocco & Cinda’s
|
No Profile Selected |
4 Litres |
1.053 |
1.013 |
5.29 |
0 |
4.31 °L
|
206 |
0 |
|
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| Boil
Size: 5.43 Litres |
Boil Time: 15 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2024 11:37 PM |
| Notes: |
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|
Cascade Hops
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.11 |
44.11 |
3.59 °L
|
206 |
0 |
|
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2024 6:49 PM |
Notes: Baking Soda 4 grams
Gypsum 4 grams
Calcium Chloride 5 grams
OG 1.044
Fg 1.003 |
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Dorada
|
Blonde Ale
|
90 Litres |
1.049 |
1.009 |
5.26 |
17.91 |
5.38 °L
|
206 |
0 |
|
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| Boil
Size: 98.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.7 bar |
Creation
Date: 7/31/2024 2:35 AM |
| Notes: |
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Hopy Lager
|
American Pale Ale
|
550 Litres |
1.054 |
1.014 |
5.23 |
0 |
4.27 °L
|
206 |
0 |
|
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|
| Boil
Size: 600 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 82 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2024 6:38 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.053 |
1.013 |
5.2 |
37.1 |
7.28 °L
|
206 |
0 |
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2019 2:35 PM |
| Notes: |
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Incendiary Schwarzbier/Black IPA
|
Schwarzbier
|
25 Litres |
1.047 |
1.007 |
5.25 |
23.86 |
26.84 °L
|
206 |
0 |
|
|
Author:
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Uglebrygg
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12.2 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2024 1:59 PM |
Notes: Originaloppskriften vant gull på World Beer Cup 2023 i Nashville.
Jeg har justert humlen etter hva jeg har på lager, og tenker å kjøre en split-batch, hvor halvparten (12L) gjæres med Verdant IPA og tørrhumles med 100 g Citra Lupomax og 50 g Nelson, slik at det blir en Black IPA. Evt. tilsette DME? |
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Big Red Clifford
|
Irish Red Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.27 |
17 |
12.19 °L
|
206 |
0 |
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2023 11:10 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
12 Gallons |
1.054 |
1.013 |
5.27 |
0 |
5.55 °L
|
206 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2023 7:06 PM |
| Notes: |
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|
Awesome Recipe
|
American IPA
|
23 Litres |
1.053 |
1.013 |
5.25 |
0 |
4.45 °L
|
206 |
0 |
|
|
|
| Boil
Size: 28.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2023 4:31 PM |
| Notes: |
|
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Pilsner (5/29)
|
German Pilsner (Pils)
|
1250 Litres |
12.88 |
3.326 |
5.13 |
13.69 |
3.73 °L
|
206 |
0 |
|
|
Author:
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davey42
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2023 6:03 PM |
| Notes: |
|
|
Celine 18
|
International Pale Lager
|
24.5 Litres |
1.047 |
1.008 |
5.16 |
24.35 |
3.86 °L
|
206 |
0 |
|
|
Author:
|
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Uglebrygg
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 77 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2023 10:25 PM |
| Notes: Evt. splitte 3 min-humle og ta halvparten i WP. |
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|
3A 140L
|
No Profile Selected |
140 Litres |
1.05 |
1.009 |
5.3 |
34.81 |
16.39 °L
|
206 |
0 |
|
|
|
| Boil
Size: 147.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2022 5:41 PM |
| Notes: |
|
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NZ Pils
|
German Pilsner (Pils)
|
23 Litres |
1.052 |
1.013 |
5.15 |
40.78 |
3.83 °L
|
206 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2022 1:47 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3.5 Gallons |
1.052 |
1.013 |
5.12 |
0 |
3.41 °L
|
206 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2022 5:59 PM |
| Notes: |
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