80kV
|
No Profile Selected |
1 Gallons |
1.081 |
1.016 |
8.45 |
0 |
11.72 °L
|
133 |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/17/2024 7:17 AM |
Notes: |
|
Long Shadows Schwartzbräu
|
Weizenbock
|
5 Gallons |
1.071 |
1.013 |
7.55 |
25.03 |
50 °L
|
133 |
0 |
|
Author:
|
|
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Honey |
Priming Amount: 5.7 oz |
Creation
Date: 11/20/2024 7:40 AM |
Notes: Good mouth feel. |
|
Barbara
|
Wheatwine
|
310 Gallons |
18.804 |
3.712 |
8.8 |
43.42 |
4.51 °L
|
133 |
0 |
|
|
Boil
Size: 372 Gallons |
Boil Time: 180 |
Boil Gravity: 15.8 |
Efficiency: 80 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2024 7:42 PM |
Notes: |
|
Imperial Pumpkin Brown
|
Spice, Herb, or Vegetable Beer
|
10.5 Gallons |
1.082 |
1.018 |
8.36 |
33.63 |
27.29 °L
|
133 |
0 |
|
|
Boil
Size: 13.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2024 4:03 PM |
Notes: |
|
2bbl Cas Pint 8th Ann Stout
|
Imperial Stout
|
80 Gallons |
18.63 |
4.02 |
8.02 |
62.34 |
38.8 °L
|
133 |
0 |
|
|
Boil
Size: 90 Gallons |
Boil Time: 60 |
Boil Gravity: 17.7 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2024 6:53 PM |
Notes: |
|
Wedding Beer
|
American Porter
|
10 Gallons |
1.082 |
1.021 |
8.68 |
27.58 |
31.07 °L
|
133 |
0 |
|
|
Boil
Size: 12.97 Gallons |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2024 6:31 PM |
Notes: |
|
Smash 2
|
American IPA
|
5.5 Gallons |
1.073 |
1.013 |
7.89 |
97.75 |
4.44 °L
|
133 |
0 |
|
|
Boil
Size: 7.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2024 2:19 PM |
Notes: |
|
Mango SMaSH
|
Fruit Beer
|
2 Gallons |
1.071 |
1.013 |
7.69 |
124.89 |
4.47 °L
|
133 |
0 |
|
|
Boil
Size: 3.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2024 1:03 AM |
Notes: |
|
Hang In There
|
Specialty IPA: New England IPA
|
260 Gallons |
1.076 |
1.018 |
7.61 |
22.36 |
4.88 °L
|
133 |
0 |
|
|
Boil
Size: 270 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/26/2024 4:20 PM |
Notes: |
|
Tripel Play '24
|
Belgian Tripel
|
5.5 Gallons |
1.079 |
1.016 |
8.26 |
26.47 |
6.61 °L
|
133 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 7 oz |
Creation
Date: 5/5/2024 2:51 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
14 Gallons |
1.074 |
1.016 |
7.6 |
0 |
17.17 °L
|
133 |
0 |
|
|
Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2023 1:24 PM |
Notes: |
|
Rye
|
No Profile Selected |
10 Gallons |
1.08 |
1.014 |
8.67 |
0 |
5.42 °L
|
133 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.161 |
Efficiency: 90 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 8:12 PM |
Notes: |
|
New England Ipa
|
American IPA
|
20.8 Litres |
1.086 |
1.022 |
8.49 |
0 |
7.07 °L
|
133 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2024 6:53 AM |
Notes: |
|
Awesome Recipe
|
Belgian Tripel
|
21 Litres |
1.08 |
1.016 |
8.35 |
0 |
6.52 °L
|
133 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2023 11:25 AM |
Notes: |
|
Out West For The Holidays
|
American IPA
|
4.5 Gallons |
1.078 |
1.017 |
8.01 |
90.65 |
7.75 °L
|
133 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2023 4:31 PM |
Notes: |
|
We Bock V3
|
Maibock/Helles Bock
|
23 Litres |
1.075 |
1.013 |
8.17 |
29.75 |
7.33 °L
|
133 |
1 |
|
|
Boil
Size: 26.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2023 2:41 PM |
Notes: Hockhurz Mash |
|
Peppermint Mocha Stout
|
Sweet Stout
|
10 Gallons |
1.081 |
1.023 |
7.61 |
17.46 |
36.11 °L
|
133 |
0 |
|
|
Boil
Size: 12.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2023 9:40 PM |
Notes: |
|
AAAAAAAAAAA
|
American IPA
|
23 Litres |
1.065 |
1.001 |
8.41 |
130.64 |
16.64 °L
|
133 |
0 |
|
|
Boil
Size: 29.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 127.7 g |
Creation
Date: 10/11/2023 9:40 AM |
Notes: |
|
BLONDE ALE FUERTE
|
Belgian Blond Ale
|
50 Litres |
1.076 |
1.015 |
8.05 |
20.5 |
8.33 °L
|
133 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° C |
Priming Method: dextrose |
Priming Amount: 456.6 g |
Creation
Date: 8/24/2023 9:48 PM |
Notes: |
|
Squeeze Play IPA
|
American IPA
|
5 Gallons |
1.076 |
1.018 |
7.63 |
77.91 |
10.6 °L
|
133 |
0 |
|
|
Boil
Size: 6.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2023 1:19 AM |
Notes: |
|
|
|