|
Amber Ale
|
American Amber Ale
|
2.5 Gallons |
1.046 |
1.011 |
4.51 |
31.44 |
28.99 °L
|
206 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 2.5 oz |
Creation
Date: 3/23/2024 3:48 PM |
| Notes: |
|
|
Coffee Cream Ale 3
|
Cream Ale
|
5.5 Gallons |
1.045 |
1.008 |
4.85 |
11.47 |
3.27 °L
|
206 |
1 |
|
|
|
| Boil
Size: 7.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 71 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 5/21/2025 1:16 PM |
| Notes: 4 oz of lighter roast single origin Brazil coffee beans from Coffeewomple |
|
|
For(e)st (tipopils)
|
German Pilsner (Pils)
|
25 Litres |
1.049 |
1.012 |
4.82 |
32.92 |
4.86 °L
|
206 |
0 |
|
|
|
| Boil
Size: 32.45 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 4:04 PM |
| Notes: |
|
|
다시 만난 세계
|
Blonde Ale
|
11 Litres |
1.043 |
1.008 |
4.58 |
16.6 |
5.27 °L
|
206 |
0 |
|
|
|
| Boil
Size: 25.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 12:31 AM |
| Notes: |
|
|
Lager Avoine
|
International Pale Lager
|
110 Litres |
1.042 |
1.008 |
4.54 |
22.06 |
3.14 °L
|
206 |
0 |
|
|
|
| Boil
Size: 121.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2025 5:28 PM |
Notes: Low converstion with wheat and oat.
Be carefull, mash longer
Pitch temp: 12°C (54°F)
Ferment at: 12–14°C (54–57°F) for 5–7 days
Diacetyl rest: Raise to 18°C (64°F) for 2 days after activity slows
Cold crash: Down to 1–2°C (34–36°F) for 3–7 days |
|
|
Spiced
|
Spice, Herb, or Vegetable Beer
|
20 Litres |
10.067 |
1.537 |
4.5 |
24.99 |
27.68 °L
|
206 |
0 |
|
|
|
| Boil
Size: 25.61 Litres |
Boil Time: 60 |
Boil Gravity: 7 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2024 12:10 AM |
| Notes: |
|
|
Rice Lager
|
No Profile Selected |
5 Gallons |
1.045 |
1.01 |
4.61 |
42.36 |
3.08 °L
|
206 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2024 1:34 PM |
| Notes: |
|
|
Citra Trois
|
No Profile Selected |
21 Litres |
1.044 |
1.009 |
4.61 |
0 |
5.02 °L
|
206 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2024 11:05 AM |
| Notes: |
|
|
Swamp Head - Tropical Vibes
|
Fruit Beer
|
5.5 Gallons |
1.045 |
1.008 |
4.85 |
19.56 |
3.34 °L
|
206 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 6/23/2024 2:31 PM |
| Notes: |
|
|
Test
|
American Light Lager
|
55 Litres |
1.043 |
1.007 |
4.69 |
2.36 |
3.77 °L
|
206 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2024 10:02 PM |
| Notes: |
|
|
Honey
|
No Profile Selected |
100 Litres |
1.046 |
1.012 |
4.56 |
0 |
3.41 °L
|
206 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 9:35 PM |
| Notes: |
|
|
SMASH Nelson Sauvin
|
American IPA
|
21 Litres |
1.042 |
1.008 |
4.5 |
41.1 |
4.36 °L
|
206 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2023 2:29 PM |
| Notes: |
|
|
Hazy IPA
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.016 |
4.79 |
49.51 |
4.36 °L
|
206 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2023 7:50 PM |
| Notes: |
|
|
Hefeweisen
|
Weissbier
|
13 Litres |
1.05 |
1.014 |
4.75 |
13.61 |
3.76 °L
|
206 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 10:36 AM |
| Notes: |
|
|
25. Myrke V2 Speconito 270823
|
No Profile Selected |
24 Litres |
1.049 |
1.015 |
4.5 |
21.28 |
3.77 °L
|
206 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2023 1:41 PM |
| Notes: |
|
|
CGC American Wheat
|
American Wheat Beer
|
50 Litres |
1.049 |
1.012 |
4.86 |
20.56 |
4.25 °L
|
206 |
0 |
|
|
|
| Boil
Size: 58.84 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 71 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/5/2023 5:03 AM |
| Notes: |
|
|
Amberheit
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.012 |
4.78 |
0 |
17.23 °L
|
206 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2023 2:53 PM |
| Notes: |
|
|
One Eyed Christmas Wheat 2
|
American Wheat Beer
|
13 Gallons |
1.046 |
1.011 |
4.63 |
22.14 |
5.76 °L
|
206 |
1 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2022 2:09 PM |
| Notes: |
|
|
Session Kolsch (500L)
|
No Profile Selected |
500 Litres |
1.042 |
1.008 |
4.5 |
5.01 |
3.27 °L
|
206 |
0 |
|
|
|
| Boil
Size: 511.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2022 3:49 PM |
Notes: HLT 73°C
Mash 66°C, 45 mins, lactic acid 30ml, gypsum 30g
sparge 77°C
90 min boil
15 min - 1000g orange peel/lemon peel
10 min - irish moss/nutrients
5 min - 300g saaz, 300g loral
WP - 100g osmanthus, 200g camomile, 300g roselle (original 750g)
Ferment 16°C or 18°C (3 - 4 days)
Diactyl rest 21.5°C
Monitor off flavours
Crash & carbonate earlier, Betafine 450g (10 days from start) |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
11 Gallons |
1.047 |
1.012 |
4.61 |
0 |
5.05 °L
|
206 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2022 2:25 PM |
| Notes: |
|
|
|
|