APA 1
|
American Pale Ale
|
20.8 Litres |
1.054 |
1.01 |
5.82 |
30.23 |
12.12 °L
|
151 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2024 1:14 AM |
Notes: |
|
PNubs Stout
|
American Stout
|
5 Gallons |
1.059 |
1.015 |
5.78 |
23.8 |
34.64 °L
|
151 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2025 5:07 AM |
Notes: |
|
Big Ricky Pine
|
American IPA
|
16 Litres |
1.056 |
1.012 |
5.71 |
63.67 |
12.09 °L
|
151 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 49 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 97.7 g |
Creation
Date: 12/6/2024 7:23 AM |
Notes: Cracked grain too coarse due to slack on grinder resulting in low extraction efficiency.
Bittering hops only half of target due to error in reading scale
Dry hops as intended
Initial gravity 1.056
Fermenter ambient temperature 21-23 C
Fermenter very active between 24-48 hours then minimal
Bottled on 14th day (13 days total)
Final gravity 1.015
Add $2 for Corn Sugar
Monetary units in CA$ |
|
Victoria
|
No Profile Selected |
20.8 Litres |
1.054 |
1.01 |
5.75 |
36.35 |
10.07 °L
|
151 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 11/30/2024 3:43 PM |
Notes: |
|
Amber
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.011 |
5.75 |
34.57 |
14.25 °L
|
151 |
0 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2024 3:43 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
3500 Litres |
14.468 |
3.752 |
5.79 |
8.57 |
3.44 °L
|
151 |
0 |
|
|
Boil
Size: 3625 Litres |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 90 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2024 4:20 PM |
Notes: |
|
Dark Lager
|
Munich Dunkel
|
5.5 Gallons |
1.052 |
1.008 |
5.78 |
24.64 |
17.66 °L
|
151 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2024 6:46 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.015 |
5.72 |
0 |
3.81 °L
|
151 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2024 7:19 PM |
Notes: |
|
Honey Ale II
|
Blonde Ale
|
10 Gallons |
1.053 |
1.01 |
5.63 |
23.37 |
6.99 °L
|
151 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 10.2 oz |
Creation
Date: 6/28/2024 11:32 PM |
Notes: Tweak from previous receipe- reduced fresh honey from #8 to #5 to bring down OG and Alc.
Chg #4 of white wheat to #2 and added #2 Honeymalt
Chg #2 CarmelCrystal to #1 and added #1 Carapils
Sweet Peel from 4oz to 2oz |
|
Czech Pilsner
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.053 |
1.008 |
5.84 |
42.6 |
4.72 °L
|
151 |
0 |
|
|
Boil
Size: 7.81 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.053 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 6/9/2024 12:31 AM |
Notes: |
|
Malus 7
|
Mixed-Fermentation Sour Beer
|
19.2 Litres |
1.055 |
1.013 |
5.62 |
4.21 |
14.61 °L
|
151 |
0 |
|
|
Boil
Size: 22.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 9/30/2021 7:57 AM |
Notes: |
|
Won Love
|
American IPA
|
5 Gallons |
1.058 |
1.015 |
5.73 |
34.46 |
4.94 °L
|
151 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2024 4:44 AM |
Notes: |
|
Layoff Lager
|
Bohemian Pilsener
|
5.5 Gallons |
1.057 |
1.014 |
5.61 |
44.59 |
6.1 °L
|
151 |
0 |
|
|
Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2024 11:10 PM |
Notes: |
|
Norddeutsches Pils
|
German Pils
|
42 Litres |
1.056 |
1.013 |
5.62 |
27.57 |
4.16 °L
|
151 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2024 12:14 AM |
Notes: |
|
Irish Stout
|
Irish Extra Stout
|
6 Gallons |
1.055 |
1.012 |
5.61 |
38.83 |
38.87 °L
|
151 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2023 6:41 AM |
Notes: |
|
Centennial Pale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.82 |
46.37 |
6.85 °L
|
151 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2023 10:08 PM |
Notes: |
|
NOEL V2
|
American Stout
|
450 Litres |
1.055 |
1.011 |
5.78 |
29.53 |
36.26 °L
|
151 |
0 |
|
|
Boil
Size: 461.54 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2023 9:34 AM |
Notes: |
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
5 Gallons |
1.057 |
1.014 |
5.72 |
72.1 |
8.1 °L
|
151 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5 oz |
Creation
Date: 6/12/2023 4:55 PM |
Notes: From Sierra Nevada's website |
|
BustByteBrew Oregonian
|
American Pale Ale
|
46 Litres |
1.058 |
1.014 |
5.7 |
0 |
5.4 °L
|
151 |
0 |
|
|
Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2023 7:33 AM |
Notes: |
|
Armor CZ Pils 1 (Pilot)
|
Bohemian Pilsener
|
130 Gallons |
14.245 |
3.692 |
5.7 |
35.33 |
3.47 °L
|
151 |
0 |
|
|
Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2022 3:17 PM |
Notes: |
|
|
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