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Spiced

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.61 liters
Pre Boil Gravity: 7.0 °P (recipe based estimate)
Post Boil Gravity: 10.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)

Created: Thursday December 26th 2024

Original Gravity:

10.1 °P

Final Gravity:

1.5 °P

ABV (standard):

4.5%

IBU (tinseth):

25.0

EBC (ebcmorey):

54.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.30 kg	Weyermann - Pale Ale2.3 kg Pale Ale	39	4.64	65.7%
0.80 kg	Weyermann - CaraAroma0.8 kg CaraAroma	36	372.1	22.9%
0.10 kg	Weyermann - Carafa I0.1 kg Carafa I	32	905.81	2.9%
0.30 kg	Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition)	38	158.62	8.6%
3.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Magnum8 g Magnum Hops	Pellet	15	Boil	60 min	18.59	16.7%
10 g	Hops Direct - Mosaic10 g Mosaic Hops	Pellet	12	Whirlpool	10 min	3	20.8%
10 g	Yakima Chief Hops - Simcoe10 g Simcoe Hops	Pellet	13.6	Whirlpool	10 min	3.4	20.8%
10 g	Hops Direct - Citra10 g Citra Hops	Pellet	11.8	Dry Hop	0 days		20.8%
10 g	Yakima Chief Hops - Simcoe10 g Simcoe Hops	Pellet	13.6	Dry Hop	0 days		20.8%
48 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Magnum (Pellet) 8 g Magnum (Pellet) Hops	18.59	16.7%
10 g	Hops Direct - Mosaic (Pellet) 10 g Mosaic (Pellet) Hops	3	20.8%
20 g	Yakima Chief Hops - Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	3.4	41.6%
10 g	Hops Direct - Citra (Pellet) 10 g Citra (Pellet) Hops		20.8%
48 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Strike	60 °C	64 °C	--
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

200

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-24 16:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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