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Soor Luggie

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 62 liters (fermentor volume)
Pre Boil Size: 69.93 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Thursday October 13th 2022

Original Gravity:

1.070

Final Gravity:

1.006

ABV (standard):

8.4%

IBU (tinseth):

26.8

SRM (morey):

3.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Simpsons - Finest Pale Ale Golden Promise10 kg Finest Pale Ale Golden Promise	37	2.4	58.8%
2 kg	Torrified Wheat2 kg Torrified Wheat	36	2	11.8%
5 kg	Corn Sugar - Dextrose5 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	29.4%
17 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Charles Faram - Cascade UK80 g Cascade UK Hops	Leaf/Whole	7	Boil	60 min	23.43	57.1%
60 g	Charles Faram - Cascade UK60 g Cascade UK Hops	Leaf/Whole	7	Whirlpool	0 min	3.39	42.9%
140 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
140 g	Charles Faram - Cascade UK (Leaf/Whole) 140 g Cascade UK (Leaf/Whole) Hops		26.82	100%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	62 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use
20 g	Gypsum	Water Agt	Mash
5 g	Table Salt	Water Agt	Mash
10 g	Calcium Chloride	Water Agt	Mash

Yeast

Lallemand - WILDBREW™ SOUR PITCH

Amount:	2 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	30 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 370 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Eyemouth, UK

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Glucose/Dextrose not used - Joypaste Lampone added to kettle at boil end instead

Last Updated and Sharing

140

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-13 19:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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