Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
62 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
|
5 g |
Table Salt
|
|
Water Agt |
Mash |
-- |
|
10 g |
Calcium Chloride
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Eyemouth, UK
Notes
Glucose/Dextrose not used - Joypaste Lampone added to kettle at boil end instead
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-13 19:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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