Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red Ale	Irish Red Ale	8 Litres	1.05	1.01	5.23	30.99	10.33 °L	151	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 79 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2024 9:48 PM Notes:
Batch #026 - Experimental Hop Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.011	5.02	54.09	4.98 °L	151	1
Author: Dreadful Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2025 3:42 AM Notes: Experimental hops provided by AJ @ Saleh Springs. Code name unknown.
Maple Porter	English Porter	26 Litres	1.052	1.013	5.1	26.96	29.84 °L	151	1
Author: Charles Jones Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2024 4:55 PM Notes: Add c. 37.5 ml maple essence at flame out.
Olinger Schwarzbier	Schwarzbier	17 Litres	1.049	1.011	4.98	27.97	40.52 °L	151	0
Author: Avant Garden Brews Boil Size: 20.66 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 7:49 PM Notes: Mash steps: Temperature — 45 °C — 1 min 55 °C — 10 min Temperature — 63 °C — 30 min 72 °C — 35 min 1.5x weight of Chocolate malt -> add last 10 minutes of the mash
PaleAle 2025	American Pale Ale	30 Litres	1.048	1.01	4.98	35.12	9.6 °L	151	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2024 3:07 PM Notes:
FOSC Weissbier 2024	Weissbier	14 Litres	1.048	1.01	5	11.72	3.61 °L	151	4
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 8/19/2024 8:53 AM Notes:
Bravo Company	American Light Lager	6 Gallons	1.047	1.009	5.02	97.46	3.38 °L	151	0
Author: Maddogg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 7/8/2024 2:37 AM Notes:
805 Agave	Blonde Ale	5 Gallons	1.053	1.013	5.22	20.64	5.3 °L	151	1
Author: Boil Size: 6.07 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2024 4:21 AM Notes:
Who Gose There	Berliner Weisse	13 Litres	1.044	1.006	5.06	3.67	3.29 °L	151	0
Author: Griffdabrew Boil Size: 7.9 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2024 6:24 AM Notes:
Morel Porter	Brown Porter	85 Litres	1.048	1.009	5.11	12.04	22.37 °L	151	0
Author: Camarillo Boil Size: 91.18 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2024 7:05 PM Notes:
Witbier	Witbier	5.5 Gallons	1.045	1.006	5.13	11.5	3.45 °L	151	0
Author: Natty Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2023 2:51 AM Notes:
West Coast	No Profile Selected	32 Litres	1.053	1.013	5.19	74.04	5.04 °L	151	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2024 1:27 PM Notes:
Awesome Recipe	Irish Red Ale	2.5 Gallons	1.055	1.015	5.16	51.19	13.54 °L	151	0
Author: Boil Size: 4.04 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 2/28/2024 2:01 AM Notes:
82 杏仁	No Profile Selected	550 Litres	1.054	1.015	5.19	8.27	3.79 °L	151	0
Author: okei Boil Size: 618.92 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2024 9:33 AM Notes:
Rice Mosaic Ale	Blonde Ale	5.5 Gallons	1.047	1.008	5.08	11.4	2.77 °L	151	0
Author: TR-Brew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2024 5:52 PM Notes:
Pilsen Light	No Profile Selected	5 Gallons	1.053	1.013	5.24	9.58	2.15 °L	151	0
Author: jrascht Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2024 4:38 PM Notes:
Blond Ale Pra Quem Ta Liso	Blonde Ale	5 Litres	1.048	1.01	5.02	21.34	4.03 °L	151	0
Author: Boil Size: 10.75 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2023 10:39 PM Notes:
Joe Brown, Average American	American Brown Ale	5.2 Gallons	1.051	1.012	5.12	23.38	29.29 °L	151	1
Author: TC123 Boil Size: 6.46 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 9/13/2023 4:48 PM Notes: First time use on the Anvil Foundry with re circulator. I am guessing on the brew house efficiency of 70%. I had a stuck sparge and I am not familiar with the Anvil foundry yet since this is my first brew. I ended up with about 5.2 Gal in the fermenter at 1.051 OG. Keeping efficiency at 70% and changing my fermenter volume to 5.20 Gal (actual volume to the fermenter) gives a OG of 1.052 not bad for Brewer's Friend estimates and a stuck sparge on top of it all. I may have 5.25 Gal but not sure. I did stir the BIAB mash quite a bit to keep the recirculation going.
Wa-Sour Base Beer	Fruit Beer	5 Gallons	1.049	1.01	5.03	11.73	3.58 °L	151	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2023 3:17 PM Notes:
(2023-07-30) German Pils	German Pils	5.75 Gallons	13.132	3.217	5.32	41.96	3.68 °L	151	0
Author: Brady Smith Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 9.7 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2023 1:58 PM Notes: Stopped immersion chiller after a few minutes for a 15 minute hop stand with 3 x 1oz muslin bags of Hersbrucker.
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