Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Khumwan IPA	American IPA	12 Litres	1.064	1.014	6.51	49.35	6.08 °L	191	0
Author: Boil Size: 17.82 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2024 3:46 PM Notes:
Black Ipa 2025 V2	Specialty IPA: Black IPA	3.6 Litres	1.061	1.012	6.46	68.67	35.49 °L	191	0
Author: Boil Size: 9.35 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 25 Creation Date: 5/16/2025 6:32 AM Notes:
Ghost Town	American IPA	280 Gallons	1.064	1.015	6.43	45.52	10.06 °L	191	0
Author: VisionQuest Boil Size: 290 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2025 5:27 PM Notes:
What Should We Call It Now	Specialty IPA: New England IPA	20 Litres	1.064	1.015	6.4	29.05	6.32 °L	191	0
Author: Boil Size: 25.96 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2024 5:38 AM Notes:
Oat Whiskey	No Profile Selected	30 Litres	1.066	1.013	7.04	0	18.24 °L	191	0
Author: Boil Size: 30 Litres Boil Time: N/A Boil Gravity: 1.066 Efficiency: 100 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2024 4:52 AM Notes:
IP HAAAYYY	Specialty IPA: New England IPA	20 Litres	1.062	1.012	6.54	35.54	4.24 °L	191	0
Author: Boil Size: 25.75 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2024 1:46 PM Notes:
Spiced Cherry Dubbel	Belgian Dubbel	5.5 Gallons	1.065	1.014	6.67	39.96	17.37 °L	191	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 7/29/2024 6:37 PM Notes: Ferment at 65 for 2 to 3 days then raise the temperature by 1 degree per day until 72-75 degrees is reached. Add Cherries and almond extract at day 4. 2 lbs per gallon of cherries, which should ferment in the beer for about a month. Add 1 drop (no more, as per Randy Mosher) of almond extract can be added to primary.
Francis Cold IPA	American IPA	11 Gallons	1.058	1.009	6.46	105.08	4.48 °L	191	0
Author: Homebrewer James Boil Size: 13.78 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2024 2:50 PM Notes:
Rye IPA	American IPA	4.5 Gallons	1.062	1.013	6.41	57.96	10.86 °L	191	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2024 6:33 PM Notes: 1.062 first brewing attempt initial gravity
Genius Juice	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.012	6.7	31.2	5.62 °L	191	0
Author: FischerFamBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 2:19 AM Notes:
Test	No Profile Selected	170 Litres	1.066	1.016	6.49	0	5.04 °L	191	0
Author: didjabringabirralong Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 12:28 PM Notes:
La Fonte Des Neiges	American IPA	20.8 Litres	1.065	1.011	7	55.26	4.86 °L	191	0
Author: Boil Size: 22 Litres Boil Time: 70 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2024 10:48 PM Notes:
Lights Out Hazy DIPA	Specialty IPA: New England IPA	950 Litres	1.072	1.021	6.63	0	5.27 °L	191	0
Author: whisdisc@telus.net Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 61 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 12:07 AM Notes:
Step Mother Ale	No Profile Selected	3 Gallons	1.067	1.013	7.02	26.69	28.12 °L	191	0
Author: Boil Size: 4.34 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2023 8:29 PM Notes:
Awesome Recipe	American Stout	9 Litres	1.067	1.017	6.57	70.39	39.16 °L	191	0
Author: Boil Size: 14.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 68 g Creation Date: 9/22/2023 12:56 AM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.065	1.013	6.86	11.3	5.09 °L	191	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2023 11:50 AM Notes:
Clinton IPA	American IPA	236 Gallons	1.069	1.016	6.99	0	5.15 °L	191	0
Author: Boil Size: 270 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2023 1:29 AM Notes:
Cremosita	Blonde Ale	10 Litres	1.068	1.017	6.65	0	4.11 °L	191	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2022 1:09 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.07	1.018	6.76	20.16	5.69 °L	191	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2022 10:41 PM Notes:
Awesome Recipe	No Profile Selected	35 Litres	1.059	1.009	6.52	23.41	4 °L	191	0
Author: amvbrewshop Boil Size: 41.05 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2022 5:52 PM Notes: se utilizaron dos levaduras distintas porq el pitch inicial no fue suficiente. utilice 2 porque no quize jugarmela. probablemente uno hubiese sido suficiente. Recomiendo aerear wort almenos 6 horas. agua pura condicionada unicamente con acido citrico.
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