Awesome Recipe
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Czech Pale Lager
|
20 Litres |
1.046 |
1.012 |
4.56 |
0 |
3.17 °L
|
153 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2024 2:38 AM |
Notes: |
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Cream Ale
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Cream Ale
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18.92 Litres |
1.043 |
1.01 |
4.31 |
17.21 |
50 °L
|
153 |
0 |
|
|
Boil
Size: 25.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2025 4:39 PM |
Notes: |
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Sweet Pear/Apple Cider
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Fruit Cider
|
1 Gallons |
1.048 |
1.012 |
4.69 |
0 |
2.4 °L
|
153 |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: N/A |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -0.5 oz |
Creation
Date: 10/19/2024 5:28 PM |
Notes: |
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Citra Trois
|
No Profile Selected |
21 Litres |
1.044 |
1.009 |
4.61 |
0 |
5.02 °L
|
153 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2024 11:05 AM |
Notes: |
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艾草芭樂
|
American Pale Ale
|
2000 Litres |
11.753 |
2.916 |
4.72 |
14.43 |
6.56 °L
|
153 |
0 |
|
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Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2024 12:22 PM |
Notes: |
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FCB Bitter 350
|
Special/Best/Premium Bitter
|
350 Gallons |
1.046 |
1.011 |
4.6 |
25.96 |
12.25 °L
|
153 |
0 |
|
Author:
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Flag City Brewing
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Boil
Size: 358.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2024 4:44 PM |
Notes: |
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Kolsch
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Kölsch
|
5.25 Gallons |
1.046 |
1.013 |
4.34 |
25.84 |
3.69 °L
|
153 |
0 |
|
|
Boil
Size: 6.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2024 12:54 AM |
Notes: |
|
Rio Grande
|
International Pale Lager
|
5.5 Gallons |
1.046 |
1.011 |
4.51 |
0 |
4.09 °L
|
153 |
0 |
|
Author:
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2024 1:59 PM |
Notes: |
|
Pale Ale
|
No Profile Selected |
100 Litres |
1.047 |
1.012 |
4.64 |
0 |
8.7 °L
|
153 |
0 |
|
|
Boil
Size: 105.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2024 2:06 AM |
Notes: |
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Grayton Irish Stout
|
Irish Stout
|
232 Gallons |
10.892 |
2.798 |
4.3 |
29.22 |
27.56 °L
|
153 |
0 |
|
|
Boil
Size: 280.38 Gallons |
Boil Time: 90 |
Boil Gravity: 9.9 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2024 6:05 PM |
Notes: |
|
Capetonian Stout 2
|
Dry Stout
|
26.4 Litres |
1.046 |
1.012 |
4.54 |
35.65 |
35.02 °L
|
153 |
0 |
|
|
Boil
Size: 33.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 194 g |
Creation
Date: 7/25/2020 9:00 AM |
Notes: |
|
Monster Mash
|
Munich Helles
|
5 Gallons |
1.048 |
1.012 |
4.72 |
20.39 |
37.05 °L
|
153 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2024 6:23 AM |
Notes: |
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Munich Dunkel
|
No Profile Selected |
2.5 Gallons |
1.045 |
1.009 |
4.72 |
26.04 |
20.63 °L
|
153 |
0 |
|
|
Boil
Size: 4.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2023 12:27 AM |
Notes: |
|
London Ale
|
Ordinary Bitter
|
21 Litres |
1.043 |
1.01 |
4.31 |
24.28 |
9.92 °L
|
153 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 3.63 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2023 1:20 PM |
Notes: |
|
Helles 23
|
Munich Helles
|
23 Litres |
1.049 |
1.014 |
4.56 |
19.52 |
3.15 °L
|
153 |
0 |
|
Author:
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Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2023 1:02 AM |
Notes: Brewed 21/10/23
Pre-boil 1.042 (Target OG 1.041)
OG 1.049 (Estimate)
FG1.014
Mash pH 5.50 (added extra 2ml during mash)
Pre-boil pH 5.50 so added (3ml to bring down to 5.30)
Made 600ml starter from extra wort
Pitched 22/10/23
Fermented at 11°C for one week and slowly increased temp to 15°C over second week.
4/11/23 1.014 (tasting great, malty sweetness with spicy hoppy, light bitter finish).
Lagered at 8°C
25/11/23 Bottled at 2.4 vol of CO2. (tasting great, Raised temp to 10°C to bottle condition).
1st place Babbs January Lager Comp, 2024. 41 points
Kegged beer has Acetaldehyde after being left on the yeast for too long. Bottled beers not affected (bottled several weeks earlier). Should have dumped yeast before lagering.. |
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Brown Porter
|
Brown Porter
|
5 Gallons |
1.047 |
1.012 |
4.67 |
0 |
12.04 °L
|
153 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2023 12:25 PM |
Notes: |
|
Awesome Recipe
|
American Lager
|
5.5 Gallons |
1.045 |
1.011 |
4.44 |
9.89 |
4.38 °L
|
153 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2023 10:53 PM |
Notes: |
|
Oatmeal Stout
|
Dry Stout
|
22 Litres |
1.044 |
1.011 |
4.32 |
13.91 |
33.02 °L
|
153 |
0 |
|
Author:
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cidermaker01@yahoo.co.uk
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Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2022 3:35 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.045 |
1.011 |
4.44 |
0 |
4.79 °L
|
153 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2022 1:56 AM |
Notes: |
|
Mexican Cream Ale
|
No Profile Selected |
112 Gallons |
1.042 |
1.007 |
4.68 |
18.58 |
2.66 °L
|
153 |
0 |
|
|
Boil
Size: 118 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2022 6:44 PM |
Notes: Actual:
Og: 42
FG: 10
Dual FIne? |
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