Homebrew Beer Recipes

Page 14637 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pflueger IPA#8	No Profile Selected	5.5 Gallons	1.054	1.01	5.8	32.78	7.38 °L	208	0
Author: RPf Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2023 3:08 PM Notes:
PB & C Stout	American Stout	5.25 Gallons	1.059	1.015	5.83	33.75	30.49 °L	208	0
Author: Buckeye BrewCraft Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2025 10:52 PM Notes:
Jämä Bock	Dunkles Bock	10 Litres	1.054	1.009	5.96	21.37	12 °L	208	1
Author: Darep Boil Size: 11.91 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2024 4:45 PM Notes:
Experimental 2 Part Sour	Straight (Unblended) Lambic	5.5 Gallons	1.054	1.01	5.79	8.27	4.06 °L	208	0
Author: chilliard27@gmail.com Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2024 2:54 AM Notes:
Rakú NEGRA 200L	American Porter	200 Litres	1.054	1.01	5.79	29.47	35.37 °L	208	0
Author: Cerveza Rakú Boil Size: 211 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2024 5:49 PM Notes:
Coopers Ale	Standard/Ordinary Bitter	19 Litres	1.058	1.014	5.69	29.93	6.78 °L	208	0
Author: Maves3 Boil Size: 24.88 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 Creation Date: 9/16/2024 11:49 PM Notes:
Dub C	No Profile Selected	46 Gallons	1.051	1.007	5.82	42.45	2.88 °L	208	0
Author: JUSTIN LAMBERT Boil Size: 49 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 93 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2024 9:59 PM Notes:
Oatie	Oatmeal Stout	6.6 Gallons	1.059	1.015	5.77	29.87	37.43 °L	208	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2023 1:28 PM Notes:
USGC Brown Ale	British Brown Ale	21 Litres	1.056	1.012	5.82	25.26	19.05 °L	208	0
Author: ImDingo Boil Size: 26.95 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2023 7:34 AM Notes:
Porter For MB	American Porter	5.5 Gallons	1.063	1.02	5.69	21.82	48.1 °L	208	0
Author: CullyQue&Brew Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2023 7:18 PM Notes:
Brut 6.0	brut	10 Gallons	1.054	1.01	5.79	0	3.1 °L	208	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 17.67 psi Creation Date: 1/22/2022 1:25 AM Notes:
Sour V1	No Profile Selected	225 Gallons	1.052	1.007	5.93	22.79	3.54 °L	208	0
Author: The Fermentist Boil Size: 245 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2023 3:43 PM Notes:
Pilsner	Czech Pale Lager	20.8 Litres	1.06	1.015	5.89	18.87	4.22 °L	208	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2023 2:02 PM Notes:
Ipita	American IPA	28 Litres	1.056	1.01	5.97	40.75	3.17 °L	208	0
Author: Frasse Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2023 10:38 AM Notes:
Awesome Recipe	Witbier	3 Gallons	1.051	1.006	5.82	0	10.81 °L	208	0
Author: Boil Size: 2.25 Gallons Boil Time: 30 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2023 1:35 PM Notes:
SESSION IPA	American IPA	54 Litres	1.054	1.01	5.76	5.56	6.84 °L	208	0
Author: Lucas Guerra Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2022 2:09 PM Notes:
#78	American IPA	20 Litres	1.057	1.014	5.73	66.69	7.76 °L	208	0
Author: EchoX Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2022 3:55 AM Notes:
Porter	Brown Porter	13 Litres	1.058	1.015	5.76	85.53	35.09 °L	208	1
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2022 2:11 PM Notes:
Dark Rye	No Profile Selected	23 Litres	1.055	1.01	5.94	62.67	38.05 °L	208	0
Author: Jamie Smith Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2022 6:42 AM Notes:
Pågavägen Weiss	Weissbier	20.8 Litres	1.058	1.014	5.79	19.56	5.92 °L	208	0
Author: HansG Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2022 7:05 AM Notes:
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