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Mild Monkey Trois

Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Source: HopNasty
Hop Utilization: 98%
Calories: 140 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Tuesday November 22nd 2016

Original Gravity:

1.042

Final Gravity:

1.014

ABV (standard):

3.7%

IBU (tinseth):

13.8

SRM (morey):

26.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	64.7%
1.25 lb	German - Melanoidin1.25 lb Melanoidin	37	25	13.5%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	8.1%
0.35 lb	American - Caramel / Crystal 40L0.35 lb Caramel / Crystal 40L	34	40	3.8%
0.50 lb	United Kingdom - Chocolate0.5 lb Chocolate	34	425	5.4%
0.30 lb	American - Caramel / Crystal 120L0.3 lb Caramel / Crystal 120L	33	120	3.2%
2 oz	American - Roasted Barley2 oz Roasted Barley	33	300	1.3%
9.27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Target0.35 oz Target Hops	Pellet	8.1	Boil	60 min	11.04	41.2%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	5.7	Boil	12 min	2.33	29.4%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	5.7	Boil	2 min	0.47	29.4%
0.85 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.35 oz	Target (Pellet)	11.04	41.2%
0.50 oz	East Kent Goldings (Pellet)	2.8	58.8%
0.85 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 qt	157oF Infusion	Infusion	--	172 °F	60 min
3 qt	168 Mash out	Infusion	--	212 °F	15 min
20 qt	sparge grain	Sparge	--	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	irish moss		Fining	Boil	15 min.
2.50 tsp	yeast energizer		Other	Boil	15 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 164 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 3 oz CO₂ Level: 1.6 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	25	20	90	50	160
RA=60-120 No acid addition due to dark grain grist. Water book brown ale recommendations
Mash Chemistry and Brewing Water Calculator

Notes

Latest brewing of this beer

ferment at 66oF

Find Fawcett chocolate malt.

Last Updated and Sharing

156

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Brews

Public: Yup, Shared
Last Updated: 2020-03-27 15:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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