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Mild Monkey Trois

140 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Source: HopNasty
Hop Utilization: 98%
Calories: 140 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday November 22nd 2016
1.042
1.014
3.7%
13.8
26.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 64.7%
1.25 lb German - Melanoidin1.25 lb Melanoidin 37 25 13.5%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 8.1%
0.35 lb American - Caramel / Crystal 40L0.35 lb Caramel / Crystal 40L 34 40 3.8%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 5.4%
0.30 lb American - Caramel / Crystal 120L0.3 lb Caramel / Crystal 120L 33 120 3.2%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1.3%
9.27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Target0.35 oz Target Hops Pellet 8.1 Boil 60 min 11.04 41.2%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5.7 Boil 12 min 2.33 29.4%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5.7 Boil 2 min 0.47 29.4%
0.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
2.50 tsp yeast energizer Other Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3 oz       CO2 Level: 1.6 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 25 20 90 50 160
RA=60-120
No acid addition due to dark grain grist.
Water book brown ale recommendations
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt 157oF Infusion Infusion -- 172 °F 60 min
3 qt 168 Mash out Infusion -- 212 °F 15 min
20 qt sparge grain Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.9 11.6  
Mash volume with grains (equipment estimates 2.64 g | 10.6 qt) 3.64 14.6  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt) 5.26 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.03 g | 24.1 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 4.5 18  
Top off amount 1 4  
Going into fermentor 5.5 22  
Total: 8.16 32.6
Equipment Profile Used: System Default
 
Notes

Latest brewing of this beer

ferment at 66oF

Find Fawcett chocolate malt.

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  • Last Updated: 2020-03-27 15:08 UTC