Erticaria Beer Recipe | All Grain Strong Bitter | Brewer's Friend
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Erticaria

106 calories 10.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 106 calories (Per 330ml)
Carbs: 10.5 g (Per 330ml)
Created: Saturday June 1st 2024
1.035
1.008
3.6%
33.4
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 87.5%
1 lb United Kingdom - Crystal 55L1 lb Crystal 55L 34 55 12.5%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Fuggles60 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 25.09 50%
40 g Fuggles40 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 8.3 33.3%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Whirlpool at 25 °C 20 min 16.7%
120 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sparge 75 °C 66 °C 60 min
Starting Mash Thickness: 3.65 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10 L Nettle Herb Mash 1 hr.
 
Yeast
- SO4
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Erticaria" Strong Bitter beer recipe by Brewer #428922. All Grain, ABV 3.58%, IBU 33.39, SRM 8.35, Fermentables: (Maris Otter Pale, Crystal 55L) Hops: (Fuggles) Other: (Nettle)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-01 16:51 UTC
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