|
Mispresso Stout
|
Oatmeal Stout
|
6 Gallons |
1.055 |
1.018 |
4.84 |
27.36 |
31.47 °L
|
135 |
0 |
|
|
|
| Boil
Size: 7.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2024 2:52 PM |
| Notes: |
|
|
32 Imperial Black Lager LC 34/70
|
Baltic Porter
|
25 Litres |
1.066 |
0.993 |
9.61 |
52.84 |
30.9 °L
|
135 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2025 7:54 PM |
| Notes: |
|
|
HefeWeizen（J&J)
|
Weizen/Weissbier
|
300 Litres |
1.05 |
1.011 |
5.22 |
13.33 |
3.32 °L
|
135 |
0 |
|
|
|
| Boil
Size: 310.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2025 1:29 PM |
| Notes: |
|
|
Compton's Most Wanted Vol II
|
Imperial IPA
|
21 Litres |
1.073 |
1.014 |
7.72 |
79.09 |
13.13 °L
|
135 |
0 |
|
|
|
| Boil
Size: 26.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2025 3:27 PM |
| Notes: |
|
|
Coconuts Coffee Stout
|
Sweet Stout
|
510 Litres |
1.058 |
1.021 |
4.92 |
29.38 |
30.64 °L
|
135 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2024 5:59 AM |
| Notes: |
|
|
Grape Saison
|
Fruit Beer
|
250 Litres |
1.037 |
1.005 |
4.17 |
15.21 |
2.92 °L
|
135 |
0 |
|
|
|
| Boil
Size: 256.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2024 2:48 PM |
| Notes: |
|
|
Press Start Ver.Mild
|
Mild
|
17 Litres |
1.033 |
1.006 |
3.48 |
17.43 |
20.48 °L
|
135 |
0 |
|
|
|
| Boil
Size: 22.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2024 5:25 PM |
| Notes: |
|
|
艾草芭樂
|
American Pale Ale
|
2000 Litres |
11.753 |
2.916 |
4.72 |
14.43 |
6.56 °L
|
135 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2024 12:22 PM |
| Notes: |
|
|
Dark Swift And Bright Swallow
|
Robust Porter
|
23 Litres |
1.05 |
1.012 |
4.97 |
30.5 |
33.33 °L
|
135 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2024 7:26 AM |
| Notes: |
|
|
HBD Pale Ale
|
American Pale Ale
|
20.8 Litres |
1.053 |
1.01 |
5.61 |
28.07 |
5.34 °L
|
135 |
0 |
|
|
|
| Boil
Size: 26.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2024 10:13 AM |
| Notes: |
|
|
SB10-1: Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.24 |
56.33 |
6.12 °L
|
135 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 1:14 AM |
Notes: Imported from Brewtoad. Brewed September 2016
Mash 150-152 --> 20 min
RAMP 152-156 --> 10 min
MASH 156 --> 40 min
Mash pH 5.4
Preboil, pH 5.42, S.G. 1.043
Final Runnings, pH 5.48, S.G. 1.016
|
|
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.081 |
1.013 |
8.95 |
20.25 |
23.24 °L
|
135 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2024 11:18 PM |
| Notes: |
|
|
English IPA
|
Standard/Ordinary Bitter
|
5 Gallons |
1.063 |
1.015 |
6.28 |
62.22 |
7.77 °L
|
135 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2024 3:40 PM |
| Notes: |
|
|
Farmhouse Ale: Saison
|
Saison
|
5.2 Gallons |
1.058 |
1.012 |
5.96 |
0 |
5.29 °L
|
135 |
0 |
|
|
|
| Boil
Size: 6.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2024 4:44 PM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
55 Litres |
1.06 |
1.015 |
5.87 |
0 |
10.35 °L
|
135 |
0 |
|
|
|
| Boil
Size: 60.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2024 11:23 PM |
| Notes: |
|
|
Cream Ale
|
American Pale Ale
|
28 Litres |
1.042 |
1.011 |
4.14 |
9.71 |
6.4 °L
|
135 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2024 3:31 PM |
| Notes: |
|
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
50 Litres |
1.043 |
1.009 |
4.54 |
22.24 |
4.93 °L
|
135 |
0 |
|
|
|
| Boil
Size: 56.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2023 9:53 AM |
| Notes: |
|
|
BQ NEIPA
|
American IPA
|
23 Litres |
1.059 |
1.014 |
5.86 |
29.52 |
6.08 °L
|
135 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 6.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2023 5:48 PM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
12 Gallons |
1.066 |
1.022 |
5.82 |
22.36 |
36.22 °L
|
135 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2023 12:44 PM |
| Notes: |
|
|
Mango Wheat
|
Weizen/Weissbier
|
20 Litres |
1.05 |
1.011 |
5.14 |
12.11 |
3.41 °L
|
135 |
0 |
|
|
|
| Boil
Size: 25.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/21/2023 2:00 PM |
| Notes: |
|
|
|
|
