Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bitter	Strong Bitter	232.5 Gallons	1.064	1.012	6.8	51.71	10.69 °L	192	0
Author: Boil Size: 289 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2024 12:38 AM Notes:
Hells Lager	International Pale Lager	47 Litres	1.06	1.009	6.69	24.94	5.03 °L	192	1
Author: DAS Good Brewing Co. Boil Size: 54.66 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2025 11:56 AM Notes:
Roggenbier 3.75 Gal	Roggenbier	3.75 Gallons	1.065	1.014	6.79	21.81	19.6 °L	192	0
Author: Firefly Brewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 12/20/2024 6:45 PM Notes: (1.0 hr x 1.25 gal/hr) + 3.75 gallons = 5.625 gallon pre-boil volume 1.25 + 3.75 Gallons = 5.0 gallon pre-boil volume (0.1 gal/lb x 10.25 lb) + 5.0 gal Pre-Boil = 8.7125 Gallon strike water volume 1.025 gal water retained + 5.0 gal = 6.025 Gallon strike water volume Craft Beer & Brewing JDS Roggenbier Recipe With the Hefeweizen yeast, ferment at 63°F (17°C) for 72 hours and then increase the temperature by about one degree per day until you reach 71°F (22°C). If you choose to use the Bavarian Lager yeast, ferment at 51°F (11°C) and incr
IP HAAAYYY	Specialty IPA: New England IPA	20 Litres	1.062	1.012	6.54	35.54	4.24 °L	192	0
Author: Boil Size: 25.75 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2024 1:46 PM Notes:
After Two Wet Hop	No Profile Selected	372 Gallons	16.705	4.359	6.74	28.36	4.29 °L	192	0
Author: ConnorBarleywine Boil Size: 396 Gallons Boil Time: 60 Boil Gravity: 15.7 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2024 11:07 PM Notes:
Oat Whisky	Experimental Beer	50 Litres	1.069	1.016	7	0	5.84 °L	192	0
Author: DistillingSafari Boil Size: 50 Litres Boil Time: N/A Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2024 1:47 PM Notes:
05.11	American IPA	20.8 Litres	1.064	1.011	6.99	21.74	5.98 °L	192	0
Author: 4go Boil Size: 26.83 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.68 bar Creation Date: 5/9/2024 7:21 PM Notes:
Columbus Mandarina NEipa	Specialty IPA: New England IPA	21.5 Litres	1.066	1.015	6.69	6.96	6.55 °L	192	0
Author: Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2024 7:01 PM Notes:
Smash-ish Idaho-7	American Pale Ale	3.5 Gallons	1.071	1.019	6.76	33.78	6.68 °L	192	0
Author: Skails Boil Size: 5.01 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2024 2:28 PM Notes:
Trigo Negra	Weizenbock	21 Litres	1.069	1.015	7.04	25.18	18.05 °L	192	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2024 9:09 PM Notes:
Avalanche IPA	American IPA	5.25 Gallons	1.065	1.011	7.06	34.22	5.94 °L	192	0
Author: LittleRiver Boil Size: 6.77 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2022 2:03 PM Notes: A pleasant beer, not offensively bitter or excessively hoppy, with a very light amber color. Brewed BIAB, single infusion, with grains ground to a .025" mill gap. The last hop addition is a 2oz hopstand when the wort has cooled to 160F. I brew this no chill, allowing the wort to chill naturally overnight. This has not caused any problems with flavor or infection. Ferment low, 58-60F, to prevent the yeast from contributing excessive fruity esters. Ferment for 2 weeks, adding a 1oz dry hop four days from the end.
DunkelWeizenBock	Weizenbock	35 Litres	1.072	1.018	7.08	20.33	28.52 °L	192	0
Author: Boil Size: 43.77 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2024 7:41 PM Notes:
Classic IPA	American IPA	10 Litres	1.065	1.012	6.99	78.9	6.38 °L	192	1
Author: Lennart Lansbergen Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2023 9:50 AM Notes:
Step Mother Ale	No Profile Selected	3 Gallons	1.067	1.013	7.02	26.69	28.12 °L	192	0
Author: Boil Size: 4.34 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2023 8:29 PM Notes:
Awesome Recipe	American Stout	9 Litres	1.067	1.017	6.57	70.39	39.16 °L	192	0
Author: Boil Size: 14.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 68 g Creation Date: 9/22/2023 12:56 AM Notes:
My Boring Neipa	No Profile Selected	5.5 Gallons	1.068	1.017	6.69	64.18	6.13 °L	192	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2023 3:44 PM Notes:
Awesome Recipe	Munich Helles	5.5 Gallons	1.065	1.015	6.55	28.16	33.45 °L	192	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2023 9:47 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.065	1.013	6.86	11.3	5.09 °L	192	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2023 11:50 AM Notes:
Clinton IPA	American IPA	236 Gallons	1.069	1.016	6.99	0	5.15 °L	192	0
Author: Boil Size: 270 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2023 1:29 AM Notes:
Cremosita	Blonde Ale	10 Litres	1.068	1.017	6.65	0	4.11 °L	192	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2022 1:09 AM Notes:
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