Apa Clandestino
|
American Pale Ale
|
25 Litres |
1.099 |
1.025 |
9.7 |
0 |
36.82 °L
|
154 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2024 4:01 PM |
Notes: |
|
Belgisk Trippel
|
Belgian Tripel
|
22 Litres |
1.076 |
1.008 |
9.03 |
28.8 |
6.38 °L
|
154 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 71 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2025 3:48 PM |
Notes: |
|
Log Cabin 1 Gallon Extract
|
Imperial Stout
|
1.1 Gallons |
1.111 |
1.023 |
11.52 |
63.58 |
50 °L
|
154 |
0 |
|
|
Boil
Size: 3.12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2024 6:17 PM |
Notes: |
|
Noel Plum Stout 10/5/24 -using PB Recipe But Dme To Supplement
|
Russian Imperial Stout
|
5.4 Gallons |
1.1 |
1.019 |
10.66 |
36.79 |
50 °L
|
154 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.09 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2024 6:37 PM |
Notes: added plums every 20 min in boil so assuming 1.5 hrs 1.25lb per 20 min |
|
Peachy Queen
|
Dry Mead
|
4 Gallons |
1.081 |
1 |
10.6 |
0 |
19.53 °L
|
154 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2024 10:10 PM |
Notes: 3.525 grams of Fermaid O at 24, 48, 72, 96 hours after yeast pitch. |
|
N.11 - Blood Eagle
|
Imperial Stout
|
2.27 Litres |
1.137 |
1.022 |
15.03 |
95.66 |
35.67 °L
|
154 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 240 |
Boil Gravity: 1.024 |
Efficiency: 53.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 8.2 g |
Creation
Date: 9/3/2024 4:18 PM |
Notes: Wort repitched on yeast cake at 31°C
Sugar + 120 ml water added stepwise
Finished day 13 |
|
Vader Imperial Stout
|
Russian Imperial Stout
|
21 Litres |
1.104 |
1.019 |
11.25 |
44.7 |
50 °L
|
154 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2024 5:57 PM |
Notes: |
|
GIPA II
|
Double IPA
|
5 Gallons |
1.089 |
1.017 |
9.48 |
54.44 |
10.94 °L
|
154 |
0 |
|
|
Boil
Size: 7.35 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2024 8:40 PM |
Notes: |
|
GT Tripel
|
Belgian Tripel
|
465 Gallons |
1.084 |
1.015 |
9.02 |
21.84 |
3.61 °L
|
154 |
0 |
|
|
Boil
Size: 465 Gallons |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2024 12:50 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.137 |
1.034 |
13.51 |
0 |
7.79 °L
|
154 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2022 7:02 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.095 |
1.024 |
9.37 |
0 |
6.4 °L
|
154 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2023 3:38 PM |
Notes: |
|
God, Country, Strong Ale
|
American Strong Ale
|
5.5 Gallons |
1.087 |
1.015 |
9.4 |
44.08 |
8.36 °L
|
154 |
0 |
|
|
Boil
Size: 6.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 11/19/2023 11:02 AM |
Notes: 2000-ml starter@1.040
Pitch Rate: 1.25 (M cells / ml / ° P) 335 B cells required
Growth Rate: 1.4
Intial Cells Per Extract (B/g): 0.62
Ending Cell Count: 430 billion cells
Resulting Pitch Rate: 1.61M cells / mL / °P
Starter meets desired pitching rate!
1.76 B cells per ml; 180-ml to pitch; 70-ml to freeze; 7-ml * 10 = per test tube. 316.8 B cells for pitch. |
|
Wheat
|
No Profile Selected |
5.5 Gallons |
1.097 |
1.024 |
9.52 |
0 |
5.41 °L
|
154 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.177 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2023 2:58 AM |
Notes: |
|
Barleywine
|
English Barleywine
|
496 Gallons |
1.117 |
1.032 |
11.13 |
29.37 |
13.33 °L
|
154 |
0 |
|
|
Boil
Size: 558 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 80 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2023 6:39 PM |
Notes: |
|
Awesome Recipe
|
Imperial Stout
|
20 Litres |
1.095 |
1.017 |
10.15 |
41.12 |
50 °L
|
154 |
0 |
|
|
Boil
Size: 29.27 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2023 12:49 AM |
Notes: |
|
Double Black Ipa
|
No Profile Selected |
23 Litres |
1.096 |
1.012 |
11.13 |
118.61 |
42.88 °L
|
154 |
0 |
|
|
Boil
Size: 29.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2022 2:59 PM |
Notes: |
|
Dt7jkdtyjk
|
No Profile Selected |
5.5 Gallons |
1.005 |
1.001 |
0.53 |
0 |
4.11 °L
|
153 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2023 12:07 PM |
Notes: |
|
Awesome Recipe
|
Cream Ale
|
20 Gallons |
1.026 |
1.007 |
2.6 |
0 |
2.38 °L
|
153 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2023 12:48 AM |
Notes: |
|
Heineken
|
No Profile Selected |
5.5 Gallons |
1.002 |
1.001 |
0.21 |
0 |
6.42 °L
|
153 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2024 6:46 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
42 Gallons |
1.021 |
1.005 |
2.06 |
0 |
2.63 °L
|
153 |
0 |
|
|
Boil
Size: 46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/4/2023 11:54 PM |
Notes: |
|
|
|