2 Josh Pale Ale
|
American Pale Ale
|
20.5 Litres |
1.051 |
1.01 |
5.42 |
35.99 |
5.46 °L
|
135 |
0 |
|
Author:
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|
|
|
Boil
Size: 25.41 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° C |
Priming Method: dextrose |
Priming Amount: 142.8 g |
Creation
Date: 4/27/2024 10:35 PM |
Notes: A crisp and clean Pale Ale with fruit forward hops, a light touch of malt complexity and sweetness in an easy drinking balance.
Aiming for a very drinkable early summer beer that showcases some vibrant hops without being too much.
Finings include breakbrite in the boil, and either isinglass or gelatin for cold crash. |
|
Första Alt
|
Altbier
|
21 Litres |
1.052 |
1.012 |
5.32 |
31.43 |
12.29 °L
|
135 |
1 |
|
|
Boil
Size: 26.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 1.31 bar |
Creation
Date: 11/18/2024 7:45 PM |
Notes: |
|
Tle Stout
|
Oatmeal Stout
|
20.8 Litres |
1.062 |
1.02 |
5.51 |
12.7 |
50 °L
|
135 |
0 |
|
Author:
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|
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 55 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 10/16/2024 2:30 PM |
Notes: |
|
Conspiracy Pale Ale [MASTER]
|
American IPA
|
26 Litres |
1.057 |
1.014 |
5.58 |
63.12 |
15.43 °L
|
135 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2024 6:47 PM |
Notes: Follow the basic outlines of IRJUICY, but no Munich malt and ATG is featured a bit more.
Arni's bringing hops from Big Spruce brewery (grown in Guelph) so we will use that. We'll figure out exactly how to deploy them while the brewing is on. |
|
Strata Simtra
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.57 |
45.37 |
5.89 °L
|
135 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2024 12:51 AM |
Notes: |
|
Ambar Pale Ale
|
No Profile Selected |
8 Litres |
1.056 |
1.014 |
5.55 |
34.52 |
15.03 °L
|
135 |
0 |
|
|
Boil
Size: 13.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2024 3:31 AM |
Notes: |
|
Pilsner Urquell Clon
|
Czech Premium Pale Lager
|
23 Litres |
1.05 |
1.009 |
5.4 |
46.79 |
5.39 °L
|
135 |
0 |
|
|
Boil
Size: 32.01 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2024 5:32 PM |
Notes: |
|
Saaz Smash KveikyLager
|
Czech Pale Lager
|
12 Litres |
1.049 |
1.009 |
5.25 |
23.17 |
3.97 °L
|
135 |
1 |
|
|
Boil
Size: 13.44 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/22/2024 9:32 PM |
Notes: |
|
Brookswood Summer IPA
|
American IPA
|
5.25 Gallons |
1.051 |
1.01 |
5.31 |
68.18 |
4.59 °L
|
135 |
1 |
|
|
Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2024 7:44 PM |
Notes: |
|
Black Swan
|
Schwarzbier
|
15 Gallons |
1.052 |
1.011 |
5.31 |
27.82 |
25.48 °L
|
135 |
0 |
|
|
Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2024 1:44 AM |
Notes: Mash Schedule:
Mash in @ 126 degrees, 15 minutes
Raise to 144 degrees, 35 minutes
Raise to 154 degrees, 25 minutes
Raise to 162 degrees, 5 minutes - Mash out |
|
Noisy Junction Pale Ale
|
American Pale Ale
|
28 Litres |
1.055 |
1.013 |
5.46 |
40.8 |
3.56 °L
|
135 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2022 12:47 PM |
Notes: |
|
Hazy IPA (Lustra Clone)
|
Specialty IPA: New England IPA
|
6.25 Gallons |
1.057 |
1.015 |
5.56 |
66.01 |
4.27 °L
|
135 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2024 1:42 PM |
Notes: |
|
Pale Ale Treviño
|
Blonde Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.47 |
73.87 |
5.68 °L
|
135 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2024 12:07 AM |
Notes: |
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.31 |
31.95 |
11.16 °L
|
135 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2024 10:50 PM |
Notes: |
|
Smoke Scotish
|
Scottish Export
|
18 Litres |
1.053 |
1.013 |
5.33 |
17.06 |
10.96 °L
|
135 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2024 9:58 PM |
Notes: |
|
Bakcave Festbier
|
Festbier
|
5.5 Gallons |
1.059 |
1.018 |
5.3 |
21.4 |
10.63 °L
|
135 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2024 6:26 PM |
Notes: |
|
Spicy Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.009 |
5.25 |
70.15 |
7.67 °L
|
135 |
1 |
|
|
Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2023 6:43 PM |
Notes: Boil peppers: 2 habenero, 2 jalapeno, deseeded and roasted
Tinctures:
4 habenero, 2 jalapeno, chopped and muddled. Soaked in 4 oz liquor, 2 oz added at kegging
2 oz oak boiled then soaked in 4 oz liquor, 2 oz added at kegging |
|
Slow Chill Helles
|
Munich Helles
|
124 Gallons |
12.467 |
2.441 |
5.36 |
21.52 |
4.95 °L
|
135 |
1 |
|
|
Boil
Size: 126.64 Gallons |
Boil Time: 90 |
Boil Gravity: 12.2 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2023 3:48 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.014 |
5.5 |
0 |
5.99 °L
|
135 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2023 6:32 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
16 Litres |
1.054 |
1.013 |
5.3 |
39.73 |
8.06 °L
|
135 |
0 |
|
|
Boil
Size: 20.07 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2022 7:44 AM |
Notes: |
|
|
|