Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dry Irish Stout	Irish Stout	5.5 Gallons	1.045	1.011	4.44	45.88	37.53 °L	209	0
Author: Miles & Nick Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2023 6:11 PM Notes: - Super long mash because I had a meeting. - 60 minute boil
Country Ale	Strong Bitter	5.5 Gallons	1.055	1.015	5.33	51.84	13.02 °L	209	0
Author: BryanMaloney Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 1.9 oz Creation Date: 7/18/2025 5:27 PM Notes: The "DME" priming is a placeholder. I actually prime this with 2 cups of reserved frozen wort. Goal is still low carbonation.
12. Another Fine Mess 060424	Strong Bitter	26.5 Litres	1.05	1.013	4.75	28.05	7.61 °L	209	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2025 5:37 PM Notes:
Golden Cherry	British Golden Ale	7 Gallons	1.046	1.012	4.49	51.19	3.8 °L	209	1
Author: Daily_brewer Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2024 1:07 PM Notes:
English Porter	English Porter	21 Litres	1.061	1.014	6.1	45.39	28.12 °L	209	0
Author: JBueno Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2024 11:35 AM Notes:
New Zealand Pale	British Golden Ale	23 Litres	1.051	1.014	4.84	41.46	5.56 °L	209	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2024 8:27 AM Notes:
ESB V5	Strong Bitter	20 Litres	1.053	1.016	4.79	39.77	11.41 °L	209	1
Author: Stefan Larsson Boil Size: 26.02 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 10/17/2024 1:27 PM Notes:
English IPA	British Golden Ale	3 Gallons	1.075	1.019	7.42	161.67	8.34 °L	209	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2024 4:00 PM Notes:
New Year New Brew Pale Ale	British Golden Ale	25 Litres	1.053	1.011	5.47	40.06	5.36 °L	209	1
Author: MondoBaz Boil Size: 32.03 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 2:29 PM Notes:
Bitter	Strong Bitter	232.5 Gallons	1.064	1.012	6.8	51.71	10.69 °L	209	0
Author: Boil Size: 289 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2024 12:38 AM Notes:
Wallop One	Strong Bitter	45 Litres	1.048	1.013	4.64	33.14	9.35 °L	209	0
Author: Boil Size: 51.25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 28.5 g Creation Date: 8/31/2022 11:14 AM Notes:
Awesome Recipe	Irish Red Ale	50 Litres	1.049	1.012	4.82	0	7.66 °L	209	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2023 8:29 PM Notes:
Onslow Harvest Ale	Ordinary Bitter	23 Litres	1.045	1.009	4.72	0	6.68 °L	209	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2023 1:36 PM Notes:
Irish Red Ale	Irish Red Ale	27 Litres	1.048	1.011	4.74	20.49	14.17 °L	209	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2023 6:41 AM Notes:
Golden Ale	British Golden Ale	19 Litres	1.05	1.012	4.96	40.22	4.01 °L	209	0
Author: Boil Size: 25.14 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2023 2:24 AM Notes:
Awesome Recipe	Irish Stout	50 Litres	1.062	1.016	6.15	0	41.32 °L	209	0
Author: Brew it Bru Boil Size: 54.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 10:55 AM Notes:
Brown Moose Ale	British Brown Ale	5.5 Gallons	1.048	1.014	4.45	32.39	14.67 °L	209	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2023 5:02 PM Notes:
Oliver’s Ryesonable ESB	Strong Bitter	5.5 Gallons	1.06	1.02	5.27	49.04	12.04 °L	209	1
Author: sinaguacustom@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2023 7:05 PM Notes:
Fuil Croi Irish Red Ale	Irish Red Ale	2.7 Gallons	1.04	1.01	3.97	26.41	13.58 °L	209	0
Author: Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2022 7:02 AM Notes:
Dark Mild	Dark Mild	27 Litres	1.043	1.008	4.63	20.25	16.3 °L	209	0
Author: beeeeeross Boil Size: 32.96 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2022 2:18 PM Notes:
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