BLACK DJAGO 2.0
|
Specialty IPA: Black IPA
|
20 Litres |
1.094 |
1.024 |
9.22 |
50.37 |
31.11 °L
|
136 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 100 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2024 8:56 AM |
Notes: |
|
Julian's Revenge
|
American IPA
|
5 Gallons |
1.054 |
1.013 |
5.45 |
4.18 |
5.06 °L
|
136 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2024 10:01 PM |
Notes: |
|
Brrr! Clone
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.071 |
1.018 |
6.89 |
82.04 |
18.9 °L
|
136 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2024 11:59 PM |
Notes: |
|
Barbara
|
Wheatwine
|
310 Gallons |
18.804 |
3.712 |
8.8 |
43.42 |
4.51 °L
|
136 |
0 |
|
|
Boil
Size: 372 Gallons |
Boil Time: 180 |
Boil Gravity: 15.8 |
Efficiency: 80 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2024 7:42 PM |
Notes: |
|
Berliner Weisse
|
Berliner Weisse
|
4.5 Litres |
1.043 |
1.012 |
4.07 |
11.03 |
3.08 °L
|
136 |
0 |
|
|
Boil
Size: 5.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2024 4:48 AM |
Notes: |
|
Last Post
|
American IPA
|
25 Litres |
1.05 |
1.011 |
5.17 |
44.83 |
4.56 °L
|
136 |
0 |
|
|
Boil
Size: 30.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2024 6:46 AM |
Notes: |
|
RED X Ale
|
Specialty IPA: Red IPA
|
50 Litres |
1.064 |
1.013 |
6.75 |
63.2547 |
12.57 °L
|
136 |
0 |
|
|
Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/9/2024 2:42 AM |
Notes: |
|
HAZY JUAN
|
American IPA
|
20 Litres |
1.053 |
1.014 |
5.13 |
33.49 |
5.03 °L
|
136 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2024 6:24 PM |
Notes: |
|
Sudzy's Bath Water
|
American IPA
|
15 Gallons |
1.066 |
1.017 |
6.43 |
39.77 |
5.93 °L
|
136 |
3 |
|
|
Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/9/2024 5:50 PM |
Notes: |
|
American IPA
|
American IPA
|
21 Litres |
1.062 |
1.015 |
6.15 |
62.3 |
5.64 °L
|
136 |
0 |
|
|
Boil
Size: 29.55 Litres |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2024 7:51 PM |
Notes: |
|
Belgian Ale
|
Belgian Pale Ale
|
155 Gallons |
1.063 |
1.013 |
6.54 |
0 |
12.25 °L
|
136 |
0 |
|
|
Boil
Size: 180 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2023 5:48 PM |
Notes: |
|
Estoica - Catalejo Brut IPA
|
American IPA
|
120 Litres |
1.052 |
1.009 |
5.64 |
19.14 |
3.35 °L
|
136 |
0 |
|
|
Boil
Size: 134.82 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2024 3:59 PM |
Notes: |
|
Single Citra Ipa
|
American IPA
|
22 Litres |
1.063 |
1.016 |
6.25 |
59.43 |
4.69 °L
|
136 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2024 9:25 AM |
Notes: |
|
Lambic
|
Berliner Weisse
|
6 Gallons |
1.054 |
1.008 |
6.04 |
11.45 |
3.86 °L
|
136 |
0 |
|
Author:
|
|
Worts & All
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 9:58 PM |
Notes: |
|
Shamus January 24
|
American IPA
|
6.2 Gallons |
1.062 |
1.016 |
6.03 |
23.01 |
4.09 °L
|
136 |
0 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2024 5:44 PM |
Notes: |
|
Westie
|
American IPA
|
217 Gallons |
1.057 |
1.006 |
6.67 |
87.94 |
3.56 °L
|
136 |
0 |
|
|
Boil
Size: 218 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2024 11:08 PM |
Notes: |
|
Camels Ipa
|
American IPA
|
39 Gallons |
1.043 |
1.011 |
4.23 |
0 |
3.53 °L
|
136 |
0 |
|
|
Boil
Size: 41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2023 9:49 PM |
Notes: |
|
Canyon Carver
|
American IPA
|
155 Gallons |
1.064 |
1.013 |
6.81 |
60.91 |
8.18 °L
|
136 |
0 |
|
|
Boil
Size: 185 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2023 1:58 PM |
Notes: |
|
Belgian Wit
|
Witbier
|
19 Litres |
1.052 |
1.012 |
5.16 |
13.49 |
3.7 °L
|
136 |
0 |
|
|
Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2023 2:36 PM |
Notes: |
|
Blue Lunar
|
Witbier
|
5.5 Gallons |
1.058 |
1.01 |
6.23 |
24.82 |
4.43 °L
|
136 |
0 |
|
|
Boil
Size: 6.69 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2023 6:42 PM |
Notes: |
|
|
|