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Mead

Method: Extract
Style: Dry Mead
Boil Time: 10 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 226 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)

Created: Wednesday February 14th 2024

Original Gravity:

1.070

Final Gravity:

1.004

ABV (standard):

8.7%

IBU (tinseth):

0.0

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Honey10 lb Honey		35	2	100%
10 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Yeast Energizer		Other	Boil	--
2 tsp	Yeast Nutrient		Other	Boil	--

Yeast

Lallemand - Lalvin ICV D-47

Amount:	1 Each	Cost:
Attenuation (avg):	95%	Flocculation:	Medium
Optimum Temp:	59 - 86 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -12 psi Temp: 68 °F CO₂ Level: 0 Volumes

Target Water Profile

(Unity Water) North

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-18 21:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Airtec • 04/20/2024 at 07:28pm
I added after bottling orange wedges, a little bitter. Zest would have been better.

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